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SUPPORT THE PLIGHT OF THE PANGOLINS THIS FESTIVE SEASON AT THE KENSINGTON

The Kensington partnered with African Luxury Brand, Patrick Mavros, in support of the Pangolins, the most trafficked animal in the world

December 20thLondon

This Christmas, thanks to The Doyle Collection’s Slice of the City initiative, designed to provide insider access and immerse guests in the local culture, history and shops, The Kensington is partnering with Patrick Mavros, a local luxury brand specialising in jewellery and accessories inspired by Africa. Building on The Kensington’s love for animals, evident from the large elephant sculptures in the hotel lobby, the partnership will be bring a little piece of Africa to The Kensington, this festive season, through a range of offerings. The Kensington’s Christmas tree will be adorned with beautiful handmade and hand-printed ceramic animals, which will be floating around the tree on angel wings, as well as, mini gift boxes wrapped in their trademark white paper with silver elephants. What’s more, in collaboration with Patrick Mavros, The Kensington’s stylish and intimate cocktail bar, The K Bar, has created a special African inspired cocktail named ‘The Plight of the Pangolin’. Made with Elephant Gin and dressed with a bespoke Patrick Mavros Pangolin swizzle stick, the cocktail will be available throughout the festive season. The Pangolin is the most trafficked animal in the world and is now threatened with extinction however, through the hotel’s collaboration with Patrick Mavros, they are hoping to bring awareness to this lesser known endangered species, with 15% of each cocktail sold going to the Tikki Hywood charity. The charity strives to bring awareness and conservation practice to the lesser known threatened animals, as well as, running successful captive breeding and release programs through Zimbabwe, in efforts to grow dwindling wild populations. In addition to the funds raised from the cocktail, the award-winning Elephant Gin donates 15% of its proceeds to African elephant conservation. The Patrick Mavros brand was founded 35 years ago when then-soldier, Patrick, carved a pair of earrings for his wife, Catja. She wore them to the hair salon, where the hairdresser fell in love with them and instantly requested a pair for herself. From this loving gift, the business was born into what is recognised today as a uniquely African and distinctively exotic, luxury brand. The Mavros sons, Alexander, Forbes, Patrick Jr and Benjamin are all passionately involved in the family business. Marrying intricate craftsmanship with an intrepid family heritage, the Mavros’ have not only designed extraordinary creations but have also created an environment just as magical and bold. At home, the workshops, the family homestead, the wildlife sanctuary and the studio are all built to form a small village on the family estate in the wild hills outside Harare in Zimbabwe. Patrick Mavros’ London flagship store is located in Chelsea, just a stones throw away from The Kensington.
HOW: The ‘Plight of the Pangolin’ cocktail is available for £15 between 20th November 2017 – 4th January 2018. Rates at The Kensington start from £235 www.doylecollection.com

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SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

February 2nd

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

A REGENERATIVE FARM STAY SHAPED BY SEASONS, FRIENDSHIP AND CRAFTSMANSHIP

Sweden

Sibbjäns began quietly, the combined dream of Jonas Nordlander and Sanna Rönn, who with close friends and many meaningful couples Pontus and Kina Zeidler share a life between Stockholm and Gotland. Over the past four years, they have steadily transformed this former horse farm into a regenerative stay that feels singular to anywhere else in Scandinavia.

After a soft opening in 2025 for friends and family, the farm stay now enters 2026 as its first full season, opening more intentionally to a like-minded global community drawn to nature, food, and thoughtful design.

 

A PLACE TO REST

 

22 individually designed rooms sit across the Hotel and ‘The Bunkhouse,’ each named after important women in the family and among their friends. Adorned with classic Scandi touches of sheepskin throws, limewashed walls, soft palettes, and contemporary art, the spaces are designed for comfort.

Buildings are framed by wildflowers and constructed using traditional methods, much of the work completed by hand, with local craftsmanship central to the process. Architect Maja Berg has been a key contributor, working alongside Erik Larsson, a Master of Gotlandic Craft Heritage, who built some of the original buildings himself and continues to pass on traditional building knowledge to the next generation.

THE KITCHEN FOLLOWS THE FARM

At the heart of Sibbjäns is a working farm home to hens, Mangalitza pigs, horses, and sheep, with agriculture guiding both the kitchen and the guest experience.

In the gardens, lead gardener and local Karin Winarve brings a quiet hand to what thrives here across meadows, vegetable beds, and fruit-growing plots. Produce is grown on-site and harvested seasonally, forming the backbone of a true farm-to-table approach—one that pauses entirely during the winter months when the land rests.

 

EXPERIENCES & ‘VIKING WELLNESS’

New for the 2026 season, wellbeing at Sibbjäns is restorative rather than prescriptive. Inspired by Nordic traditions and the physicality of outdoor life, the evolving wellness offering includes:

  • A hand-built yoga barn

  • A wood-fired sauna

  • An outdoor gym

  • Recreational spaces

  • The beginnings of what will become one of the world’s most beautiful tennis courts.

The surrounding landscape invites guests to engage with nature on its own terms, from cycling or horse riding across open farmland to kitesurfing along Gotland’s windswept coastline (widely regarded as one of the finest spots in Europe for the sport). This is ‘Viking wellness’ in spirit—elemental, grounding, and quietly transformative.

 

SWEDEN’S ‘SUNSHINE ISLAND’

Gotland is Sweden’s sunniest destination, known for its distinctive light, limestone landscapes, and strong ‘right to roam’ ethos. Open from Easter through to Christmas and closed entirely during the dark winter months, Sibbjäns follows the natural calendar rather than resisting it.

Reaching it is part of the journey:

  • A short flight from Stockholm to the island’s capital of Visby, followed by a drive across the island.

  • A ferry crossing that reinforces the sense of arrival somewhere distinct and deliberately unhurried.

  • For those preferring a more direct approach, arrival by helicopter is also possible.

At its core, Sibbjäns remains a place for friends old and new built slowly, grounded in nature, and designed to endure.

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

November 5th

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

A New Chapter Begins as Europe’s Legendary Grand Hotel Returns

Alive with the Spirit of the Black Forest and the Cultural Pulse of Baden-Baden

Germany

Following a meticulous two-year transformation, Brenners Park-Hotel & Spa, the original grande dame of the Oetker Hotels portfolio, proudly reopens its doors – ushering in a revitalised era of timeless hospitality and contemporary finesse.