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WORLD OCEANS DAY 2023

June 7thLONDON

Ahead of World Oceans Day on 8th June, Perowne International has rounded up the trailblazers in sustainable tourism who continue to pioneer marine conservation. From coral planting at Baros Maldives to turtle conservation at Miavana By Time + Time, these trips are ideal for the ecologically minded traveller

BAROS MALDIVES LAUNCHES THEIR OWN ‘UNDERWATER AMBASSADORS’ INITIATIVE TO RAISE AWARENESS OF THE DELICATE UNDERWATER WORLD  

Since its opening in 1973, Baros Maldives has been a leader in green initiatives, making it one of the pioneer eco-friendly resorts in the Maldives. As part of its upcoming 50th-anniversary celebrations in December, the resort has launched a new online hub, aimed at raising awareness about the fragile marine environment in which its underwater world resides. Here, guests can find anecdotes from the “Baros Underwater Ambassadors,” who have shared their favourite underwater stories that showcase the island resort’s ecological initiatives. From anecdotes demonstrating the fragility of marine flora and fauna, to diving tips and the playful characteristics of Finny, the resident, black-tipped shark, Baros’s informative hub is an important attribution to Baros’ trailblazer status. Guests of Baros can also personally aid in restoring the coral reef through the ‘Eco Explorer’ programme. Led by the resident Marine Biologist, the programme includes a coral frame planting experience in the coral garden where guests will plant living coral fragments directly on the reef, with the goal of afforesting areas damaged by crashing waves and weather events. Guests can personalise their coral frames and cubes by adding a name tag and message and to mark the meaningful experience a specially curated photo book documenting the programme will be gifted to guests. A deeper understanding of the complex underwater world can also be developed through a private snorkelling and fish identification session.
HOW: Baros Maldives is situated in the central southern part of North Malé Atoll, just 25 minutes by speedboat from Maldives International Airport. Rates at Baros Maldives start from $675 (approx. £464) per night in a Deluxe Villa on a B&B basis, excluding taxes. For more information visit HERE

 

MILAIDHOO MALDIVES INVITES GUESTS ON A CONSERVATION-FOCUSSED DIVING COURSE THIS MANTA RAY SEASON

Set in the archipelago’s Baa Atoll UNESCO World Biosphere Reserve – the most spectacular destination for sightings of Manta Rays – lies Milaidhoo Maldives. From May to October, thousands of these beautiful creatures migrate to the Atoll’s plankton-rich waters, and guests at Milaidhoo are invited to witness the annual gathering first-hand with the resort’s conservation-focused Manta Ray awareness diving course by PADI. In addition to enjoying the memorable experience of meeting these majestic rays, certified divers will learn how to identify and track them during two theory sessions – covering educational insights on the species’ behaviour as well as delving into the key conservation efforts needed to protect them. The team at the Ocean Stories Aquatic Centre at Milaidhoo have also identified several secret diving spots, outside of the marine reserve, where divers can enjoy the most private and exclusive manta experiences. Home to a spectacular house-reef and being only 12-minutes by speedboat from Hanifaru Bay, known as the biggest seasonal grouping of Manta Rays in the world, guests can swim and snorkel with the rays up close. Summer visitors at Milaidhoo will be welcomed with excursions to Hanifaru Bay, coordinated with the Hanifaru Bay park rangers, who are experts in ensuring guests enjoy the most rewarding sighting opportunities. Additionally, Milaidhoo’s resident Marine Biologist will share their expert knowledge on the fascinating creatures. Reaching up to 7 metres in width, the rays are truly the ocean’s gentle giants and feed on nothing bigger than microscopic plankton.
HOW: Milaidhoo can be easily reached via a 30-minute seaplane from the international airport in Male or a 15-minute domestic flight to Dharavandhoo domestic airport in Baa Atoll, followed by a 15-minute speedboat to Milaidhoo Island. The Manta Ray Diving Course Starts from US$ 445 per person and guests need to present a valid diving certificate. Snorkelling excursions to Hanifaru Bay start from US$ 195 per person.  Rates at Milaidhoo start from $1,625 per night in a Water Pool Villa on a half board basis, based on two sharing.For more information please visit https://www.milaidhoo.com/

JUMBY BAY ISLAND, THE ‘GREEN QUEEN’ OF THE CARIBBEAN, OFFERS A SANCTUARY FOR WILDLIFE AND A SUSTAINABILITY PROGRAM

Set in one of the most beautiful untouched locations in the world, Jumby Bay Island is a private island of simple pleasures in the Caribbean nation of Antigua & Barbuda, just two miles off the coast of mainland Antigua. Ringed with coral reefs and reachable only by boat with no cars in sight, the private isle comprises three stunning white-powdered beaches. In an effort to preserve and showcase its natural beauty, Jumby Bay Island remains staunchly devoted to its sustainability program, carrying out several initiatives that preserve its environment and indigenous species – the endangered Hawksbill Turtle, the White Egret, and the Persian Black-Headed Sheep. Jumby Bay Island is home to the Jumby Bay Hawksbill Turtle Project – the longest running privately funded project of its kind. As the beaches of the island have long been a haven for nesting Hawksbills, the program focuses on the scientific study of the species and works to ensure their survival and recovery. Every night from June to November, discerning guests can immerse themselves in the conservation efforts by joining the researchers to see the turtles lay their eggs. Not to be overlooked is a stunning Waterfowl Sanctuary that sits at the heart of the island. Home to a rare mix of tropical birds – the White Egret, Bananaquit, Whistling Duck, Hummingbird, and Blue Pelican – this reserve is consistently maintained to ensure its delicate ecosystem remains intact. Further in line with the Oetker Collection’s commitment to sustainability is the Jumby Bay Island recycling program, which has made the property the largest recycler of bottles, cans and golf cart batteries on Antigua. Supplemental efforts are made to reuse all biproducts of island life. Sewage water is purified and stored in a central tank for plant irrigation, while all yard cuttings, including grass, leaves, branches, and general foliage are chipped and turned into mulch and compost for landscaping the island. Lastly, guests of all ages love to experience the world-class Jumby Bay Island Sailing Academy. Designed to teach the fundamentals of sailing, there are various courses available, tailored to all ages – from beginners looking to learn a new skill, to experienced sailors honing their craft on Antigua’s famed waters. Guests are able to venture out into the crystal-clear Caribbean Sea with the Sailing Academy’s RYA certified instructors on one of Jumby Bay’s fleet of 12 sailboats, including RS Zests, Lasers or RS Elites.
HOW: All-inclusive rates for Jumby Bay Island start from $2,295 per suite, per night + service and tax, inclusive of all meals, beverages, cocktails and house wine by the glass, as well as all watersports activities and kids club. For more information, visit www.oetkercollection.com/hotels/jumby-bay-island

SIX SENSES LAAMU EDUCATES GUESTS ON MARINE LIFE WITH THE LAUNCH OF SEA HUB FOR ENVIRONMENTAL LEARNING IN LAAMU (SHELL)
LAUNCHED 1ST MARCH 2023

 

In the virtually uncharted territory of the Laamu Atoll, Six Senses Laamu is an understated island paradise of stunning natural beauty that is passionate about preserving the biologically diverse reef communities that surround it. As with all Six Senses properties, sustainability is at the heart of the secluded retreat, with a full-time sustainability officer and marine team, the biggest in The Maldives, to teach families about the coral reef ecosystem, and teach a responsible attitude to the reef environment. This March, Six Senses Laamu proudly unveiled the Sea Hub for Environmental Learning in Laamu (SHELL). The centre houses the Maldives Underwater Initiative (MUI), a marine conservation collaborative consisting of Six Senses Laamu marine biologists and partner NGOs, The Manta Trust, Blue Marine Foundation, and the Olive Ridley Project, along with a gallery exhibition space, offices, marine laboratory, cinema room, and kids’ zone. With the goal of bringing an immersive experience to the guests at the SHELL, the central gallery, also called the Tank, boasts a high-resolution LED display floor and five educational viewing booths for kids and adults. This immersive gallery is unique in the Maldives and seeks to showcase and educate guests on the exciting marine life around Six Senses Laamu. Inspired by a glass-bottom boat, the content will be periodically updated to reflect new footage captured by the resort’s dive team and diver hosts, bringing about an ever-changing canvas for guests to enjoy during different visits to the resort.
HOWRates at Six Senses Laamu start from $1,072 (currently approx. £824) based on two adults sharing a Lagoon Water Villa on a B&B basis. www.sixsenses.com

BAWAH RESERVE OUTLINES ITS SUSTAINABILITY MISSION 
AS IT APPLIES TO BECOME A B CORP

Bawah Reserve, located in Indonesia’s remote and lesser travelled Anambas Islands, was created and developed with an earth-first philosophy, centered around the pristine nature that can be found on this group of six islands, 13 beaches, three lagoons and 100 hectares of forest. As guardians of this natural reserve, sustainability has been at the heart of Bawah Reserve from the very beginning. Bawah is the first island in Indonesia to be powered by a renewable microgrid and is certified as a 5-star resort under the Singing Blue WWF programme. The property is part of the Anambas Foundation, created to channel funds back into the local community. Bawah Reserve is committed to elevating the welfare of the Anambas people. Local labour was used to build the Reserve and 23% of the employees today come from the Anambas Islands, whilst 98% of their overall employees come from Indonesia. When it comes to the gastronomic experiences, the property’s own permaculture vegetable and herb gardens supply around 40% of the restaurant’s produce. Bawah has taken the exciting step of installing Swimsol’s innovative and patented SolarSea system. The state-of-the-art setup comprises 18 floating solar platforms, enough to provide the majority of the Reserve’s total energy needs. An ‘ECOmmittee’ meets monthly to create green initiatives: making eco bamboo bins; organising weekly beach clean-ups; and engaging in turtle conservation are just some of the many projects to come from this. To positively contribute to the local community, Bawah Reserve is continually committed to providing employment, economic opportunities, and sustainable eco-awareness education by identifying with the local culture, fostering strong local community relationships, and holding a deep respect for local traditions and customs.
HOW: Rates at  Bawah Reserve start from $1,980 USD per night for two people on a full board basis including spa daily treatments, laundry, in-room minibar, and a host of land and water-based activities. Complimentary return transport from Singapore is included when booking a five-night stay or more. For more information visit www.bawahreserve.com

MIAVANA BY TIME + TIDE, AFRICA’S MOST EXCLUSIVE CASTAWAY ESCAPE, PROVIDES A TICK LIST FOR THE ECO TRAVELLER OF FUTURE PROOFED TOURISM THAT CONCENTRATES ON SENSITIVE DEVELOPMENT 

Miavana by Time + Tide is a private-island hotel located on Nosy Ankao, off the north-east of Madagascar with a deep and genuine commitment to the environment and its neighbouring communities. With their conservation heritage dating back to 1950, Miavana by Time + Tide is uniquely positioned on a protected 2,500-acre island with a full-time environmental team trained in wildlife monitoring and reforestation, meaning that with the support of the Time + Tide Foundation, they have the opportunity to take a more hands-on approach to conservation on the island which, to date, has involved the following:

  • Turtle Conservation – Conducting daily patrols of the island’s beaches to mark nests, Time + Tide’s Turtle Rangers closely monitor the nests to give hatchlings the best chance at survival. As part of the research to help support this initiative, the Time + Tide team recently took part in a Sea Turtle Tracking seminar, provided by KELONIA, enabling them to develop and implement the best tracking methods.
  • Local Fisheries – In order to protect the vast marine life that surrounds the island and the Loky-Manambato region, the Time + Tide Foundation works closely with the local fishing federation and FANAMBY. Together they ensure that the communities of the area are constantly re-educated on the disastrous effects of illegal fishing, as well as the methods on the marine environments that these same communities depend on for life. By visiting these communities and sharing their knowledge, teaches better approach to marine life and sourcing sustainably.
  • Tern Population – As Terns play a vital role in marine ecosystems, the Time + Tide Foundation works hard to ensure that the period in which they nest on the island of Manampaho, is as efficient as possible and to do this, the conservation team makes sure regular visits to the island are conducted. These visits involve an island clean-up to rid the nesting area of any foreign debris. In addition, the team also ensures that there are no fishermen or campers on the island as they may influence the terns to not nest on the island, or even attempt to collect their eggs.
    HOW: Rates at Miavana by Time + Tide start from $3,000 per adult per night in a one-bedroom villa on a full board basis. The rate excludes conservation, foundation and access fees which are charged at $300 per person per night. For more information, please visit www.timeandtidefoundation.org.

ISLAS SECAS, PANAMA, A SPECTACULARLY SUSTAINABLE OCEAN WILDERNESS, WITH SUPPORT FOR LOCAL COMMUNITIES & MARINE CONSERVATION AT ITS HEART, SET ON A FAR-FLUNG, 14-ISLAND ARCHIPELAGO

Located off Panama’s rugged Pacific coast, privately-owned Islas Secas offers endless opportunities for sustainable adventure. A few hours west of Panama City, the Gulf of Chiriquí lies along Panama’s Pacific coast, extending from the Costa Rican border to the west and to the Azuero Peninsula on the east. This region is home to the largest coral reefs off Panama’s Pacific coast, beautiful beaches and two vast, protected marine parks. Teeming with exceptional sea life, thousands of species of wild fauna and flora and a little-touched, Jurassic Park-style setting, this is one of Central America’s best-kept secrets, far less explored than its Caribbean cousin. The 20 miles between Islas Secas and the coast of mainland Panama allow endless opportunities to explore the vibrant waters of the Gulf, creating an untouched ‘marine playground’ for guests. For the eco-conscious traveller, Islas Secas impresses with strong sustainability credentials: in harmony with its surrounding environment, it is considered an environmentally preserved protected area under Panamanian law. Sustainability efforts include 100% of energy consumption on island powered by a 300-meter solar array; 100% of guests’ water use captured and reclaimed through a filtration system to provide surface irrigation and reduce impact on groundwater supply;and 100% of food scraps dehydrated and used for composting as fertilizer. The resort has also removed invasive species and planted thousands of native Panamanian trees to help restore the natural infrastructure and integrity of the islands. Protecting Panama’s precious natural heritage is a driving force at Islas Secas, and the resort has expanded that ethos to support local community projects in the Chiriquí region. The privately funded Islas Secas Foundation partners with conservation organizations, including Panama Audubon Society, MarViva, and Panacetacea to support efforts from mangrove restoration to marine area protection as well as environmental education in Chiriqui.
HOW: Rates at Islas Secas start from $2,500 per night (currently approx. £2,019) on an all-inclusive basis, including all F&B, one spa treatment per guest/per stay, and a variety of activities on and off-island. For more information, please visit islassecas.com

 

 

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For more information please contact [email protected]

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Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

May 7th

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

The Mediterranean’s leading villa specialist adds Sardinia to its collection, blending architectural heritage with soulful coastal living.

Sardinia

The Thinking Traveller has officially expanded its Italian portfolio to include the ruggedly beautiful island of Sardinia, launching a curated collection of exclusive-use properties for the 2026 season. Grounded in the brand’s philosophy of ‘understanding, not consuming’ a destination, this new offering focuses on a thoughtful selection of villas that reflect the island’s unique sense of place. From the iconic, organic architecture of the Costa Smeralda in the north to the quiet, luminous beaches and historic depth of the south near Cagliari, the collection provides a sophisticated gateway to the Mediterranean’s second-largest island.

The inaugural portfolio features architectural gems that honor Sardinia’s heritage, such as I Corbezzoli, a villa designed by the legendary Savin Couëlle that epitomizes the low-rise, natural aesthetic of the 1960s. In the North-East, Salinedda Six offers modern luxury with an infinity pool overlooking Capo Coda Cavallo, while the villas Maria and Lia provide a secluded retreat amidst the mature gardens of Santa Margherita di Pula in the south. These properties are managed through direct, long-term relationships with owners, ensuring the rigorous quality standards and exclusivity that have become the hallmark of the brand over the last two decades.

Beyond the physical beauty of the villas, guests are supported by a dedicated team of Local Specialists who offer an immersive, highly personalized experience rooted in authentic Sardinian culture. Whether navigating the island’s ancient Nuragic ruins, discovering hidden coves, or exploring a world-class food scene, the service is designed to uncover the island’s quiet confidence and wild interior. With improved accessibility through new direct flight routes to Olbia and Cagliari, The Thinking Traveller’s entry into Sardinia invites discerning travelers to explore one of Italy’s most storied landscapes with unprecedented intimacy and insight.

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

April 30th

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

Experience the pinnacle of motorsport from the refined sanctuary of Port Hercules.

Monaco

From 3 to 8 June 2026, the legendary Port Hercules becomes more than just a harbor; it transforms into the epicenter of global motorsport. EXPLORA I assumes an exclusive position at the heart of the action, offering guests an unparalleled vantage point for the Formula 1 Grand Prix de Monaco 2026. This is where the world of high-performance racing meets the sophisticated rhythm of the sea, allowing you to witness the adrenaline of the pit lane and the arrival of the world’s elite drivers from a position of absolute luxury.

The experience onboard is designed to balance the high-octane energy of the circuit with moments of profound restoration. Between the roar of Formula 1 practice sessions and the intense qualifying rounds of Formula 2 and Formula 3, the ship offers a sanctuary of refined calm. You might find stillness during a wellness ritual at Ocean Wellness – The Spa, or enjoy a quiet swim as the harbor reflects the golden Mediterranean sun. Every detail, from curated dining to elegant cocktails, is crafted to set the perfect mood for the spectacle unfolding just steps away.

To further immerse yourself in the event, you have the opportunity to enhance your journey with premium access options. Choose between the prestigious F1 Paddock Club™ hospitality or three-day premium covered grandstand seating, both of which provide a deeper connection to the technical precision and drama of the race. Whether you are in the heart of the Paddock or watching from the ship’s rail, the spirit of the Riviera is ever-present.

As the sun sets over the Monaco coastline, the celebration continues within the spacious sanctuary of your suite. These private retreats, featuring floor-to-ceiling windows and oceanfront terraces, provide the perfect backdrop for golden hour reflections. Evenings onboard come alive with live music, refined tastings, and celebratory gatherings that honor the unique energy of race weekend. It is a fitting finale to a reimagined journey where the legendary thrill of Formula 1 meets the timeless elegance of Explora Journeys.

The Newt x Claridges

April 23rd

The Newt x Claridges

CLARIDGE’S X THE NEWT IN SOMERSET

Where rural riches meet Art Deco elegance in Mayfair this springImage

Somerset

 

This May, Claridge’s will partner with The Newt in Somerset to bring a two-week collaboration to Mayfair, marking the estate’s return to London following its sponsorship of the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the initiative will combine large-scale installation, seasonal menus and a dedicated stay experience, introducing the character and produce of Somerset to the capital.

At the centre of the collaboration is A Farm in Mayfair, a sculptural installation in Claridge’s Art Deco lobby. Rising six metres high, the woven willow structure has been created by British artisans using traditional techniques, under the direction of The Newt’s team. The piece features a series of animals, including water buffalo, British White cattle, a stag, a ram, ewes and chickens, arranged in an upward composition that reflects the rhythm of rural life. The installation culminates in a single egg, representing origin and renewal. Additional willow elements will frame The Foyer restaurant and extend to the hotel’s exterior.

Throughout the partnership, guests will encounter displays of apples across the hotel, with visitors invited to take fruit as they pass through the space. The selection includes green Granny Smith apples, accented with gold tones that reference the shared attention to detail across both properties.

Menus in The Foyer and Reading Room will highlight ingredients sourced from The Newt’s estate, including heritage tomatoes, buffalo mozzarella produced at the estate’s creamery, and British White beef and lamb. Seasonal desserts will feature rhubarb, strawberry and apple, while Claridge’s Bar will serve The Newt’s cyder. A limited-edition Claridge’s X The Newt tote bag will also be available both in-store and online.

A dedicated Claridge’s X The Newt stay package will be available during the collaboration, including accommodation with breakfast, a three-course meal in The Foyer, and a selection of welcome items from The Newt. Rates start from £1,220.

Thomas Kochs, Managing Director of Claridge’s, commented: “We are pleased to welcome The Newt to Claridge’s at the start of the summer season, when London is in full bloom. Our lobby will once again become a focal point, bringing together creativity, craftsmanship and a sense of occasion for our guests.”

 

Andrew Foulkes, CEO of Hospitality at The Newt in Somerset, added: “This partnership reflects a shared commitment to quality, hospitality and craftsmanship. Bringing the character of The Newt to Claridge’s offers an opportunity to present our produce and perspective in a new context.”

 

Claridge’s X The Newt in Somerset will take place from 18 to 31 May 2026 in Mayfair. Further details are available at maybourne.com.

Oetker Hotels Debuts in the United States with the Opening of The Vineta Hotel, Palm Beach

April 10th

Oetker Hotels Debuts in the United States with the Opening of The Vineta Hotel, Palm Beach

The Vineta Hotel, Palm Beach Opens

Oetker Hotels Debuts in the United States

Palm Beach

Palm Beach, Florida – Oetker Hotels marks a significant milestone with the opening of The Vineta Hotel, its first Masterpiece Hotel in the United States. Following a comprehensive renovation, the historic property has been reintroduced to Palm Beach, combining its architectural heritage with a contemporary European design perspective.

Developed in partnership with Reuben Brothers, the transformation of the landmark hotel includes redesigned public spaces and 41 guest rooms and suites. The project was led by internationally recognised interior designer Tino Zervudachi and his firm ZRM, working closely with architects Spina O’Rourke & Partners.

Timo Gruenert, CEO of Oetker Hotels, commented on the opening:
“This marks an important moment for the brand as we introduce our first Masterpiece Hotel in the United States. Palm Beach has long been a destination for our guests, and The Vineta allows us to extend our approach to hospitality to this market.”

A Design Rooted in Heritage

The Vineta’s distinctive façade reflects Palm Beach’s Mediterranean Revival architecture, carefully preserved as part of the restoration. Interiors introduce a refined yet relaxed aesthetic, balancing European sensibility with the light and character of the destination.

The redesign respects the building’s legacy while introducing contemporary elements, ensuring the property remains relevant for a new generation of travellers.

A key feature of the hotel is Coco’s, a restaurant concept inspired by the celebrated cuisine of Hotel du Cap-Eden-Roc. The offering brings a selection of signature dishes to Palm Beach, reinforcing the connection between Oetker Hotels’ European properties and its US debut.

At the poolside, The Pool House provides a more informal setting, serving a menu that ranges from Italian classics and raw bar selections to salads and traditional favourites. The space draws on retro influences, with detailed trellising and decorative elements shaping the setting.

The hotel’s pool acts as a central focal point, designed with bespoke mosaic detailing and architectural references to Palm Beach. Surrounded by landscaped areas and private lounging spaces, it offers a setting for both relaxation and social interaction.

Guests also have access to in-room fitness equipment, poolside yoga sessions, and personal training services. For those looking to spend time by the ocean, the hotel provides a dedicated beach set-up nearby.

Originally opened in 1926 as the Lido-Venice, the property was later renamed The Vineta, a title it held for more than five decades. After several evolutions, including its period as The Chesterfield, the hotel closed in 2022 before undergoing its latest transformation.

The reinstatement of The Vineta name signals a renewed identity while maintaining a clear connection to its past.

Jamie Reuben of Reuben Brothers said:
“The Vineta holds a special place in Palm Beach. With Oetker Hotels’ approach, we are confident it will once again become an important part of the local landscape.”

INTRODUCING HOUSE LOCALS BY UPPER HOUSE

March 28th

INTRODUCING HOUSE LOCALS BY UPPER HOUSE

INTRODUCING HOUSE LOCALS BY UPPER HOUSE

Offering Insider Access Across Hong Kong, Chengdu and Shanghai

Hong Kong, Chengdu, Shangai

Upper House presents House Locals, a series of curated experiences led by individuals whose deep personal connections offer a more nuanced perspective on their cities. Spanning Hong Kong, Chengdu and Shanghai, each experience is shaped by local knowledge, giving guests access to culture, landscape and tradition through a more informed and considered lens.

In Hong Kong, Head Hiker Leo guides guests along lesser-known trails that reveal the city from a different vantage point. Focused on urban hiking, he describes the experience as “the best alternative way to fly”, moving from skyline to ridgeline within a single morning. At Victoria Peak, he adapts routes to suit individual pace and interests, introducing alternative paths that shift the perspective on this well-known setting. Along the way, he shares insight into neighbourhoods, history and community, offering a layered understanding of both the terrain and the city below, before returning guests to Upper House by evening.

In Chengdu, Panda Protector Danny draws on a long-standing connection to the region’s most recognisable species. Inspired by early visits to the Chengdu Panda Base, he now guides guests beyond observation, placing the panda within a wider narrative of conservation and biodiversity. Through visits to Dujiangyan Panda Valley, guests can engage in hands-on volunteer experiences that reveal the work behind habitat protection. Danny extends this story into the city itself, linking conservation to Sichuan’s food culture, including experiences at Mi Xun Teahouse, where seasonal ingredients sourced from surrounding regions reflect a shared respect for the environment.

Also in Chengdu, Tea Master Yvonne offers a more personal introduction to the region’s tea culture. Raised in Sichuan, her approach is grounded in lived experience rather than formal training, shaped by daily ritual and an instinctive understanding of each leaf. Through private tastings, she explores the influence of altitude, climate and soil on flavour, while demonstrating the precision required in production techniques such as oolong. Her sessions favour a quieter, more considered approach, while also guiding guests towards respected local tea houses to experience the city’s tea culture in its everyday setting.

In Shanghai, Chef Tony presents an insight into one of the city’s defining culinary traditions. At Sui Tang Li, he approaches soup dumplings as both heritage and evolution, combining classical technique with contemporary influence. He places particular emphasis on precision, from the translucency of the dough to the structure and pleating of each dumpling. Guests can take part in private masterclasses, alongside guided visits to local markets and seasonal food experiences, including autumn’s hairy crab and summer’s early-morning wine culture. His knowledge extends beyond the restaurant, offering access to neighbourhood kitchens where some of the city’s most accomplished interpretations can be found.

House Locals reflects Upper House’s approach to hospitality, placing emphasis on individual perspective and meaningful engagement. Each experience is designed to offer a deeper understanding of place, shaped by those who know it best.

A New Chapter for Italian Hospitality: Perowne International Partners with Aldo Melpignano

March 18th

A New Chapter for Italian Hospitality: Perowne International Partners with Aldo Melpignano

A New Chapter for Italian Hospitality

Perowne International Partners with Aldo Melpignano

Italy

Perowne is delighted to announce its partnership with Aldo Melpignano – the visionary force behind Borgo Egnazia and one of the most compelling voices in contemporary Italian hospitality.

Across Italy, a group of independent hotels have been brought together under Aldo’s creative and strategic direction, each carrying a distinct identity shaped by its own culture, traditions and landscape. These are not properties united by brand – they are united by a shared belief that the finest hospitality is rooted in place. In 2023, Aldo formally established Egnazia Ospitalità Italiana to extend his family’s three-decade hospitality legacy and support this growing network of exceptional independent hotels across the country.

With the Milano Cortina 2026 Winter Olympics drawing global attention and new direct US flight routes launching to Milan, Naples, Bari and – for the first time ever – Sardinia, there has never been a better moment to discover what each of these remarkable places has to offer.

La Tiara di Cervo | Porto Cervo, Sardegna New Opening, May 2026
Opening just above Porto Cervo, La Tiara di Cervo introduces a quieter, more intimate side to the celebrated Costa Smeralda. Set within a protected three-hectare private estate, the property offers 26 impeccably designed one, two and three-bedroom apartments, each with expansive sea views and the support of a dedicated concierge team. It blends the privacy of a standalone residence with the attentiveness of a refined hotel – a genuinely new hospitality concept for this gilded coastal destination.

Santavenere | Maratea, Basilicata Celebrating 70 Years
Marking its 70th anniversary in 2026, Santavenere occupies a rare stretch of the Tyrrhenian coast in Basilicata – one of Italy’s most quietly treasured and largely unspoiled regions. Its 26 rooms carry the charm of decades of coastal heritage, while terraced Mediterranean gardens fall gently toward a fully equipped private beach. A gateway to the soul of Southern Italy.

Castel Badia | San Lorenzo di Sebato, South Tyrol First Full Season, 2026
Unveiled at the end of 2025, Castel Badia reawakens a thousand-year-old former Benedictine convent in the Puster Valley. With 28 rooms and suites plus a private three-floor chalet, the restoration carefully balances preservation and reinvention – honouring original stonework and sacred architectural details while introducing refined modern design. A spa carved into natural rock, seamless access to Plan de Corones and a contemplative atmosphere make it a quietly unconventional gateway to the Dolomites, year-round.

Hotel Ancora | Cortina d’Ampezzo, Veneto Celebrating 200 Years and Thoughtful Design Transformation
Now under the ownership of Renzo Rosso and managed in partnership with Aldo Melpignano, Hotel Ancora has reclaimed its place at the beating heart of Cortina’s social scene. Interiors by Vicky Charles layer contemporary sophistication over Alpine heritage across 38 beautifully curated rooms. With a destination terrace restaurant, spa, gym and an exclusive invite-only club, Ancora is both a landmark and a living hub – celebrating 200 years while breathing new energy into Cortina’s renaissance.

Hotel de Len | Cortina d’Ampezzo, Veneto
A certified 22-room ClimaHotel and one of the region’s most forward-thinking wellbeing destinations, Hotel de Len is architecturally designed to enhance sleep and recovery. Its biocompatible construction, advanced sleep-support technologies and panoramic rooftop spa make it a natural fit for Cortina’s Olympic moment – and a compelling destination long beyond it. Built with local wood and Dolomitic craftsmanship, it sits at the centre of town with the slopes within easy reach.

Borgo Egnazia | Savelletri di Fasano, Puglia
One of Italy’s most influential hospitality benchmarks, Borgo Egnazia is deeply rooted in the architecture, traditions and rural heritage of Puglia. Regeneration sits at the heart of its philosophy: the property maintains fully regenerative gardens, biodiversity corridors and agricultural practices supporting a self-sustaining ecosystem. In 2026, it becomes the first hospitality destination in Italy to host the full seed cycle on site through The Seed House, its pioneering seed-to-soil initiative. At flagship restaurant Due Camini, regional cuisine is not only celebrated but actively safeguarded through a fully vegetarian menu rooted in the land.

Masseria San Domenico | Savelletri di Fasano, Puglia Celebrating 30 Years
Where the story began. Transformed in 1996 from a fortified masseria, distinguished by its 15th-century Knights of Malta watchtower, Masseria San Domenico is one of the pioneers of luxury hospitality in Puglia. Set within 40 hectares of ancient olive groves, it offers a secluded retreat defined by its renowned thalassotherapy spa, longstanding coastal traditions and cuisine rooted in genuine regional flavours. Thirty years on, it remains as essential as ever.