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THE RIVER LEE, CORK TRANSFORMED: SUMMER 2019

Following the relaunch this Summer, The River Lee now fills the gap in the market for a stylish, social hotel in Cork. Overseen by Chairman Bernie Gallagher, The Doyle Collection design team worked with Irish designers, O’Donnell O’Neill in order to transform the property.

July 8thCork, Ireland

The relaunch is part of The Doyle Collection’s multimillion-pound investment programme that began with the redesign of sister hotels in London: The Kensington, The Marylebone and The Bloomsbury. This year, the team have turned their attention to the emerging city of Cork, which has become a world-renowned business hub and key destination for leisure travellers visiting Ireland.

The River Club Bar

The launch of The River Club brings a members club vibe to Cork’s city centre, offering a cool atmospheric place to entertain, socialise, eat and drink. The stylish waterside venue effortlessly flows across the ground floor of The River Lee hotel. Guests enter through a pergola directly into The River Club bar, boasting an impressive double-height ceiling with reclaimed wooden beams, a long mahogany bar, chevron patterned floor tiles and impressive frosted glass art-deco chandelier, all brought to life by views of the river. Here, hotel guests and members of the public alike, enjoy indulgent small plates and innovative cocktails, many of which are Irish-inspired twists on old classics – favourites include the Honeycomb Old Fashioned and the Espress O’Martini.

The River Club Terrace

This space leads onto Cork’s most ‘Instagrammable’ al fresco dining hotspot – The River Club Terrace, where tropical foliage, rich textiles, heaters and cosy throws help turn it into a urban hideaway in the heart of the city. The terrace’s design evolves with the seasons and is the ultimate venue for lazy brunches, date nights and celebratory cocktails.

The Grill Room

For serious gastronomes, the main event is The Grill Room, bringing the finest bounty of Cork’s coastline and farmlands to the city centre. The restaurant channels old-school glamour and features deep teal-panelled walls, curved cognac leather banquettes, blown-glass globe lights and playful art by American artist, Heather Chantos, specially commissioned for the space. Head chef Paul Lane sources the majority of the ingredients straight from the nearby English Market, championing Cork produce in his locally-inspired menus.

The Lobby & Cocktail Bar

As guests enter The River Lee, they pass through the redesigned lobby, now home to The Cocktail Bar, a chic, modern take on a mid-20th century bar. It is a relaxed and informal place to sample some of Cork’s rare whiskeys and indulge with the hotel’s much loved Afternoon Tea.

The Mirror Room & The Hub

The Mirror Room is the latest addition to The River Lee’s meeting and event spaces and can accommodate 110 seated and up to 200 standing. Perfect for weddings, celebrations and private dining, The Mirror Room is an elegant venue with stunning Italian wall tapestries, mirrored wall panelling with sage green banquettes, marble topped tables and mid-century German chandeliers. The hotel is also home to The Hub, a dedicated business floor made up of eight flexible private hire rooms which can accommodate anywhere from five to 110 people. The Hub offers some of the most sought-after meeting and event spaces in Cork, hosting everything from corporate board meetings to creative brainstorms, thanks to the latest conferencing equipment and inspiring breakout spaces featuring bars, table tennis tables and a private outdoor terrace.

Riverside Rooms  

Accessed via a glass lift with panoramic views of the river, the city skyline and rolling hills beyond, the rooms at The River Lee have been refreshed and offer simple stylish comfort. The rooms reflect the flair of the ground floor, with soothing tones, marble table tops, geometric prints, textured throws, underfloor heating and impressive 55 inch smart TVs. The floor to ceiling windows are another highlight, allowing natural light to flood in.

The Emerging City of Cork

Growth and investment in Cork has been driven from an influx of global brands, predominantly within the burgeoning tech industry, moving into the city over the last 25 years. Apple opened its European HQ last year and the city continues to develop with over one million square feet of new office space being created in the next three years. The city is also becoming increasingly popular with leisure travellers, thanks to cultural festivals and events surrounding local history, literature, music, art and food. These include the renowned International Poetry Festival, Jazz Festival and Cork Film Festival as well as new events such as Feast Cork which celebrates young, local talent, chef and producers. This year, Cork also became home to three Michelin star restaurants including Ireland’s first Japanese Michelin starred restaurant, Inchigo Ichie, just a five minute walk from The River Lee.

Rates at The River Lee start from €180 per night

 www.doylecollection.com/riverlee

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OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

June 19th

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

The design-forward brand brings barefoot luxury, boho-chic minimalism, and slow living to the Aegean coast.

Bodrum

The Turkish Riviera has welcomed a major new design destination with the opening of OKU Bodrum. Marking the award-winning lifestyle brand’s official debut in Türkiye, this intimate, adults-only sanctuary is carved into the rugged northern coast of the Bodrum Peninsula. Framed by dramatic mountain backdrops on one side and the glittering, turquoise Aegean Sea on the other, the 58-room boutique property joins the brand’s acclaimed portfolio in Ibiza, Kos, and Andalusia, bringing a refined philosophy of barefoot luxury and slow living to one of Europe’s most sought-after summer coastlines.

True to the brand’s name derived from a Japanese architectural concept meaning ‘inner space’, the design seamlessly blends a minimalist, boho-chic aesthetic with distinct Turkish heritage. Earth-toned linens and contemporary lines are balanced by walls crafted from reclaimed stone and striking accents of local marble. In a special collaboration with leading Turkish art curator Begüm Güney, the property features unique sculptural installations that connect the architecture directly to the land. Every single one of the 58 guest rooms and suites offers front-facing sea views and private terraces, with many featuring private or shared plunge pools tucked into the hillside.

The culinary landscape at OKU Bodrum introduces three distinct dining destinations that champion locally sourced produce and bold, vibrant flavors. At the heart of the hotel is To Kima, a relaxed poolside restaurant serving Mediterranean classics with Asian-inspired twists. As the sun sets, guests can head to The Round Bar on the cove-side jetty for crafted cocktails and local meze snacks against panoramic coastal views, or dine at Teyo Bodrum, an open-air dinner concept where Japanese culinary techniques meet a vibrant South American spirit.

Wellness and exploration are woven deeply into the guest experience, anchored by the serene OKU Spa. The facilities include a traditional Turkish hammam, a sauna, a sea-view fitness area, and open-air treatment cabanas right on the water’s edge. Beyond standard therapies, the wellness program features sunrise beachside breathwork and dusk sound healing sessions. For those looking to connect with the local culture, the hotel coordinates curated experiences ranging from garden-to-glass foraging workshops in the surrounding hills to guided hikes and visits to traditional artisanal weaving studios. With direct access to a protected swimming bay and a private jetty for boating adventures, the retreat offers an ideal balance of secluded relaxation and easy access to Bodrum’s famous marinas.

A Farm in Mayfair

May 23rd

A Farm in Mayfair

A Farm in Mayfair

Claridge’s and The Newt in Somerset Bring Rural Charm to London

London

Claridge’s has officially unveiled A Farm in Mayfair, a spectacular two-week sensory installation in collaboration with the renowned Somerset estate, The Newt. Running from Monday 18th May until Sunday 31st May 2026 to coincide with the iconic RHS Chelsea Flower Show, this unique partnership transforms the hotel’s legendary Art Deco lobby into a rural oasis. Visitors and guests are invited to experience the rich sounds, scents, and textures of the countryside right in the heart of the capital, complete with a naturalistic meadow planting of British-grown grasses and native perennials inspired by The Newt’s vibrant spring gardens.

At the center of this transformation is a breathtaking, six-meter-tall sculptural tower made entirely from 60,000 rods of locally grown Somerset willow. Crafted by a team of skilled British artisans using both traditional and contemporary weaving techniques, the monumental piece took ten people 148 days to complete. The structure features beautifully woven figures of water buffalo, British White cattle, a stag, and chickens ascending toward the sky, all paying homage to the estate’s rich agricultural heritage. At the very peak sits a single willow egg symbolising seasonal renewal, while the experience extends throughout the hotel with willow-framed archways, facade decorations, and a stunning hallway installation of 800 fresh apples for guests to take home.

The collaboration beautifully extends beyond the visual and into the culinary, with Claridge’s menus completely embracing the bounty of the Somerset estate. Throughout the fortnight, guests dining in The Foyer and Reading Room can savor exclusive dishes featuring estate-reared British White beef, lamb, heritage tomatoes, and fresh buffalo mozzarella from The Newt’s own Creamery. Dessert menus will spotlight seasonal rhubarb, strawberry, and apple creations, while Claridge’s Bar will be pouring The Newt’s signature Cyder. To commemorate the event, a limited-edition Claridge’s x The Newt tote bag will also be available to purchase online and in both properties’ boutiques.

For those looking to fully immerse themselves in this unique celebration of British hospitality and artistry, a special Claridge’s X The Newt Stay package is available for booking. Starting from £1,120, the exclusive experience includes luxury overnight accommodation, bed and breakfast, a curated three-course dinner in The Foyer showcasing the collaboration’s estate-to-table menu, and a selection of handpicked welcome gifts from The Newt. For more information or to reserve a stay, visit the official Maybourne booking page.

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

May 18th

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

Following a meticulous seven-year restoration, Christopher and Suzanne Sharp transform a historic Attard estate into an intimate, character-rich retreat.

Attard, Malta

After a meticulous seven-year restoration, Casa Bonavita has opened its doors in the historic village of Attard, introducing a deeply personal new style of hospitality to Malta. Conceived as a house first and hotel second, the 17-bedroom retreat is the first hospitality venture from Christopher and Suzanne Sharp, the celebrated design duo behind The Rug Company. Shaped by Suzanne’s Maltese upbringing and the couple’s long-standing love for the island, the estate eschews polished Mediterranean luxury in favor of an authentic celebration of Malta’s eccentricities, faded grandeur, and rich cultural heritage.

Throughout the property, Suzanne Sharp Studio has masterfully revived the building’s original grandeur while preserving the unmistakable warmth of a private home. Soaring ceilings and noble architectural proportions are layered with vintage family heirlooms, frescoed walls, and bespoke artistic commissions. Notable collaborations include local pottery house Villa Bologna and a hand-painted 17th-century Valletta wallpaper by de Gournay in the intimate cocktail bar. Mirroring this thoughtful craftsmanship, each of the 17 residential-style guest rooms carries its own distinct personality shaped by unique light, color, and texture, with many opening directly onto private terraces, gardens, or the pool.

At the heart of the estate lies a semi-wild garden sanctuary, a fifteen-year passion project by Christopher Sharp filled with citrus trees, palms, jasmine, and rosemary. This lush oasis sets a slower rhythm of living that extends directly to the dining experience, led by Executive Chef Dex Oseman of London’s famed The River Café. The restaurant celebrates ingredient-led Mediterranean cooking rooted in seasonality, with candlelit dinners spilling into the courtyard beneath the palms. Meanwhile, the estate’s original house kitchen remains a nostalgic focal point, bustling with the creation of traditional Maltese pastries, fresh pasta, and oranges picked straight from the trees.

Perfectly positioned between the baroque splendor of Valletta and the ancient walled city of Mdina, Casa Bonavita serves as an ideal launchpad for exploring Malta through a more nuanced, insider lens. The hotel will soon expand its offerings to include a curated wellness program alongside its existing pools, hammam, sauna, and gym. Also on the horizon is the unveiling of The Folly Suite—the hotel’s crown jewel—which offers a secluded, villa-style residence complete with its own rooftop terrace and private swimming pool. Ultimately, Casa Bonavita is designed as a living love letter to Malta, inviting travelers to immerse themselves in the island’s quieter beauty and enduring sense of home.

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

May 7th

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

The Mediterranean’s leading villa specialist adds Sardinia to its collection, blending architectural heritage with soulful coastal living.

Sardinia

The Thinking Traveller has officially expanded its Italian portfolio to include the ruggedly beautiful island of Sardinia, launching a curated collection of exclusive-use properties for the 2026 season. Grounded in the brand’s philosophy of ‘understanding, not consuming’ a destination, this new offering focuses on a thoughtful selection of villas that reflect the island’s unique sense of place. From the iconic, organic architecture of the Costa Smeralda in the north to the quiet, luminous beaches and historic depth of the south near Cagliari, the collection provides a sophisticated gateway to the Mediterranean’s second-largest island.

The inaugural portfolio features architectural gems that honor Sardinia’s heritage, such as I Corbezzoli, a villa designed by the legendary Savin Couëlle that epitomizes the low-rise, natural aesthetic of the 1960s. In the North-East, Salinedda Six offers modern luxury with an infinity pool overlooking Capo Coda Cavallo, while the villas Maria and Lia provide a secluded retreat amidst the mature gardens of Santa Margherita di Pula in the south. These properties are managed through direct, long-term relationships with owners, ensuring the rigorous quality standards and exclusivity that have become the hallmark of the brand over the last two decades.

Beyond the physical beauty of the villas, guests are supported by a dedicated team of Local Specialists who offer an immersive, highly personalized experience rooted in authentic Sardinian culture. Whether navigating the island’s ancient Nuragic ruins, discovering hidden coves, or exploring a world-class food scene, the service is designed to uncover the island’s quiet confidence and wild interior. With improved accessibility through new direct flight routes to Olbia and Cagliari, The Thinking Traveller’s entry into Sardinia invites discerning travelers to explore one of Italy’s most storied landscapes with unprecedented intimacy and insight.

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

April 30th

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

Experience the pinnacle of motorsport from the refined sanctuary of Port Hercules.

Monaco

From 3 to 8 June 2026, the legendary Port Hercules becomes more than just a harbor; it transforms into the epicenter of global motorsport. EXPLORA I assumes an exclusive position at the heart of the action, offering guests an unparalleled vantage point for the Formula 1 Grand Prix de Monaco 2026. This is where the world of high-performance racing meets the sophisticated rhythm of the sea, allowing you to witness the adrenaline of the pit lane and the arrival of the world’s elite drivers from a position of absolute luxury.

The experience onboard is designed to balance the high-octane energy of the circuit with moments of profound restoration. Between the roar of Formula 1 practice sessions and the intense qualifying rounds of Formula 2 and Formula 3, the ship offers a sanctuary of refined calm. You might find stillness during a wellness ritual at Ocean Wellness – The Spa, or enjoy a quiet swim as the harbor reflects the golden Mediterranean sun. Every detail, from curated dining to elegant cocktails, is crafted to set the perfect mood for the spectacle unfolding just steps away.

To further immerse yourself in the event, you have the opportunity to enhance your journey with premium access options. Choose between the prestigious F1 Paddock Club™ hospitality or three-day premium covered grandstand seating, both of which provide a deeper connection to the technical precision and drama of the race. Whether you are in the heart of the Paddock or watching from the ship’s rail, the spirit of the Riviera is ever-present.

As the sun sets over the Monaco coastline, the celebration continues within the spacious sanctuary of your suite. These private retreats, featuring floor-to-ceiling windows and oceanfront terraces, provide the perfect backdrop for golden hour reflections. Evenings onboard come alive with live music, refined tastings, and celebratory gatherings that honor the unique energy of race weekend. It is a fitting finale to a reimagined journey where the legendary thrill of Formula 1 meets the timeless elegance of Explora Journeys.

The Newt x Claridges

April 23rd

The Newt x Claridges

CLARIDGE’S X THE NEWT IN SOMERSET

Where rural riches meet Art Deco elegance in Mayfair this springImage

Somerset

 

This May, Claridge’s will partner with The Newt in Somerset to bring a two-week collaboration to Mayfair, marking the estate’s return to London following its sponsorship of the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the initiative will combine large-scale installation, seasonal menus and a dedicated stay experience, introducing the character and produce of Somerset to the capital.

At the centre of the collaboration is A Farm in Mayfair, a sculptural installation in Claridge’s Art Deco lobby. Rising six metres high, the woven willow structure has been created by British artisans using traditional techniques, under the direction of The Newt’s team. The piece features a series of animals, including water buffalo, British White cattle, a stag, a ram, ewes and chickens, arranged in an upward composition that reflects the rhythm of rural life. The installation culminates in a single egg, representing origin and renewal. Additional willow elements will frame The Foyer restaurant and extend to the hotel’s exterior.

Throughout the partnership, guests will encounter displays of apples across the hotel, with visitors invited to take fruit as they pass through the space. The selection includes green Granny Smith apples, accented with gold tones that reference the shared attention to detail across both properties.

Menus in The Foyer and Reading Room will highlight ingredients sourced from The Newt’s estate, including heritage tomatoes, buffalo mozzarella produced at the estate’s creamery, and British White beef and lamb. Seasonal desserts will feature rhubarb, strawberry and apple, while Claridge’s Bar will serve The Newt’s cyder. A limited-edition Claridge’s X The Newt tote bag will also be available both in-store and online.

A dedicated Claridge’s X The Newt stay package will be available during the collaboration, including accommodation with breakfast, a three-course meal in The Foyer, and a selection of welcome items from The Newt. Rates start from £1,220.

Thomas Kochs, Managing Director of Claridge’s, commented: “We are pleased to welcome The Newt to Claridge’s at the start of the summer season, when London is in full bloom. Our lobby will once again become a focal point, bringing together creativity, craftsmanship and a sense of occasion for our guests.”

 

Andrew Foulkes, CEO of Hospitality at The Newt in Somerset, added: “This partnership reflects a shared commitment to quality, hospitality and craftsmanship. Bringing the character of The Newt to Claridge’s offers an opportunity to present our produce and perspective in a new context.”

 

Claridge’s X The Newt in Somerset will take place from 18 to 31 May 2026 in Mayfair. Further details are available at maybourne.com.