What's New

INTRODUCING BEACHOUSE IBIZA

An inspiring Balearic hangout with a new wave of Mediterranean cuisine, breathtaking views and experiences for island lovers

April 23rdSPAIN

If you are planning a Balearic break this summer, make sure to spend the day (or evening) at Beachouse Ibiza. Located on the idyllic palm-tree lined Playa d’en Bossa, Ibiza, the much-loved beach club and restaurant will reopen to the discerning traveller for the summer season from May onwards. With an all-new sensory experience, the Balearic lifestyle is brought to life through a locally sourced Mediterranean menu and immersive kids club, promising to be the ultimate day out for guests of all ages.

Blessed with balmy temperatures, endless stretches of white sand and shimmering blue waters, this laidback luxury hangout boasts a totally new and different Ibiza experience with the aim of reconnecting with nature. Guests can spend days soaking up the Balearic sun, enjoying complimentary yoga and dining on the island’s finest food from dawn till dusk.


BEACHOUSE BITES & MOONLIT DINNERS
A new wave of Mediterranean cuisine is at the heart of Beachouse Ibiza, utilising local produce and raw elements.  Foodies planning on visiting can please their palates all day long and enjoy revitalising breakfasts, sun-kissed lunches and Moonlit Dinners. Helmed by Group Executive Chef Gennaro Vitto and his local team, Victor Rodriguez & Sergio Cardeñosa, Beachouse’s open-air restaurant celebrates locally sourced produce from the land and sea. Guests can nourish their souls and find their kindred foodie spirits with Ibiza’s most exclusive and impressive internationally acclaimed culinary team. Speciality dishes include Zucchini burrata and fresh mint, Watermelon tomato salad with preserved lemon, Charcoal grilled beetroot served with Greek yoghurt and toasted pistachio, Whole wild seabass served with picked kumquat and green tomato, Grilled Carabineros, Pluma ibérica spring onion and chimichurri.

Epicureans looking for the ultimate Ibizan foodie experience can dine under-the-moon-and-stars with Beachouse’s new Moonlit Dinner Series. A soulful dining experience that combines food, art and music, guests are invited to book onto this magical weekly event, starting at dusk and continuing until midnight, and featuring live immersive performances, headline musicians, long tables and dishes from the à la carte menu.


IBIZAN WAY OF WELLNESS
Active aficionados can take their holistic wellbeing to a whole new level with Beachouse’s daily beach yoga sessions. Guided by master instructors and with yoga mats provided upon request, guests are invited to fully immerse themselves in the Ibizan way of life during these soulful sessions, followed by a wholesome breakfast served at the open-air restaurant. Embracing the natural elements of the island, Beachouse Ibiza’s ‘Nourish Menu’ boasts food for the soul, including breakfast bowls and other specialities.


BEACHOUSE SOUNDS
Music unites all and is at the forefront of the Beachouse experience. Guests can escape and unwind to an eclectic blend of diverse talent and handpicked quality musicians that bring Balearic soul to life.


LITTLE BEACHOUSE
Welcome to guests of all ages, Beachouse invites its younger visitors to enjoy its complimentary kids’ space: Little Beachouse. Open daily with no booking required, parents can lay back and enjoy some rest and respite, while their little ones partake in island inspired arts & crafts, kids’ yoga, face-painting, music classes with the Beachouse in-house DJs and much more. Parents can also enjoy beach dining, stress-free knowing the restaurant caters for the appetites of visitors of all ages with its nutritious children’s menu.

www.beachouseibiza.com

 

More News

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

February 2nd

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

A REGENERATIVE FARM STAY SHAPED BY SEASONS, FRIENDSHIP AND CRAFTSMANSHIP

Sweden

Sibbjäns began quietly, the combined dream of Jonas Nordlander and Sanna Rönn, who with close friends and many meaningful couples Pontus and Kina Zeidler share a life between Stockholm and Gotland. Over the past four years, they have steadily transformed this former horse farm into a regenerative stay that feels singular to anywhere else in Scandinavia.

After a soft opening in 2025 for friends and family, the farm stay now enters 2026 as its first full season, opening more intentionally to a like-minded global community drawn to nature, food, and thoughtful design.

 

A PLACE TO REST

 

22 individually designed rooms sit across the Hotel and ‘The Bunkhouse,’ each named after important women in the family and among their friends. Adorned with classic Scandi touches of sheepskin throws, limewashed walls, soft palettes, and contemporary art, the spaces are designed for comfort.

Buildings are framed by wildflowers and constructed using traditional methods, much of the work completed by hand, with local craftsmanship central to the process. Architect Maja Berg has been a key contributor, working alongside Erik Larsson, a Master of Gotlandic Craft Heritage, who built some of the original buildings himself and continues to pass on traditional building knowledge to the next generation.

THE KITCHEN FOLLOWS THE FARM

At the heart of Sibbjäns is a working farm home to hens, Mangalitza pigs, horses, and sheep, with agriculture guiding both the kitchen and the guest experience.

In the gardens, lead gardener and local Karin Winarve brings a quiet hand to what thrives here across meadows, vegetable beds, and fruit-growing plots. Produce is grown on-site and harvested seasonally, forming the backbone of a true farm-to-table approach—one that pauses entirely during the winter months when the land rests.

 

EXPERIENCES & ‘VIKING WELLNESS’

New for the 2026 season, wellbeing at Sibbjäns is restorative rather than prescriptive. Inspired by Nordic traditions and the physicality of outdoor life, the evolving wellness offering includes:

  • A hand-built yoga barn

  • A wood-fired sauna

  • An outdoor gym

  • Recreational spaces

  • The beginnings of what will become one of the world’s most beautiful tennis courts.

The surrounding landscape invites guests to engage with nature on its own terms, from cycling or horse riding across open farmland to kitesurfing along Gotland’s windswept coastline (widely regarded as one of the finest spots in Europe for the sport). This is ‘Viking wellness’ in spirit—elemental, grounding, and quietly transformative.

 

SWEDEN’S ‘SUNSHINE ISLAND’

Gotland is Sweden’s sunniest destination, known for its distinctive light, limestone landscapes, and strong ‘right to roam’ ethos. Open from Easter through to Christmas and closed entirely during the dark winter months, Sibbjäns follows the natural calendar rather than resisting it.

Reaching it is part of the journey:

  • A short flight from Stockholm to the island’s capital of Visby, followed by a drive across the island.

  • A ferry crossing that reinforces the sense of arrival somewhere distinct and deliberately unhurried.

  • For those preferring a more direct approach, arrival by helicopter is also possible.

At its core, Sibbjäns remains a place for friends old and new built slowly, grounded in nature, and designed to endure.

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

November 5th

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

A New Chapter Begins as Europe’s Legendary Grand Hotel Returns

Alive with the Spirit of the Black Forest and the Cultural Pulse of Baden-Baden

Germany

Following a meticulous two-year transformation, Brenners Park-Hotel & Spa, the original grande dame of the Oetker Hotels portfolio, proudly reopens its doors – ushering in a revitalised era of timeless hospitality and contemporary finesse.
View more