What's New

INTRODUCING THE ‘BAWAH ANAMBAS FOUNDATION’

WORKING CLOSELY WITH BAWAH RESERVE TO PROTECT ONE OF THE LAST AREAS OF PRISTINE MARINE WILDERNESS - THE ANAMBAS ISLANDS, SOUTH CHINA SEA, NORTH EAST INDONESIA

October 24thIndonesia

Bawah Reserve proudly supports the establishment of the new Bawah Anambas Foundation (BAF). Comprising six islands, three lagoons and a rich marine eco-system located in the Anambas Islands, Bawah Reserve is part of the Coral Triangle, which is reputedly ten times more diverse than Australia’s Great Barrier Reef. The core goal of the foundation is to protect and improve the overall ecosystem of the Anambas, by preserving land, sea and local community, using three core pillars: ABOVE, BELOW and BEYOND.

BAF is headed up by Jerry Winata, working alongside Bawah Reserve co-founders Tim Hartnoll and Matthew Chapman as patrons. Previously, Jerry has lead development projects with the World Bank and United Nations. He has also consulted for major corporations in Indonesia to improve their substantiality strategy and now brings his expertise to BAF as Head of Foundation. The district of Anambas comprises more than 250 islands across seven sub-districts, with a total population of around 45,000. BAF is working closely with the local Anambas government as well as other stakeholders including NGOs, academic research institutions and most importantly the community themselves.

BAF discovered that up to 80% of the local Anambas community rely on the ocean to generate income, which is in turn having a negative impact on the ecosystem. Through its core pillars, BAF aims to change the mindset of generations to come, providing alternative options for their future and in turn, ensuring the conservation of the overall ecosystem – both underwater and terrestrial.

ABOVE – Forest Conservation

The diverse natural environment of the Anambas Islands is a defining element for both visitors and inhabitants and the importance of the lush forests and wildlife cannot be underestimated. In order to conserve the land, the BAF arranged for foresters to map the islands in order to determine the flora and fauna that grow and recognise species under threat, ultimately impacting nature. In order to assist the BAF with its plight, the district government has provided them with some land in the Anambas (outside of Bawah Reserve) to use as a nursery. BAF will use this to plant trees to repopulate species under threat as well as fruit trees that the local villagers can use as an alternative source of revenue.

BELOW – Marine Conservation

BAF marine biologists work to help combat coral conservation in the areas surrounding Bawah Reserve and beyond. This pillar also aims to reduce the intake of fisherman in the region and replenish fish stock, without impacting the livelihood of locals. With oceans that are 10 times more diverse than Australia’s Great Barrier Reef, the Coral Triangle marine-scape is both precious and delicate. The seabed has been mapped and key species inhabiting the surrounding seas have been identified. The small area of Bawah Reserve is now home to 46 of the world’s 122 coral types which have increased since the development of Bawah started five years ago. The next step in marine conservation for the BAF is a huge investment in continuing coral reef protection programmes, which guests of the Reserve will be able to participate in through education, dedicated coral conservation dives and coral planting. Come 2019, turtle conservation will be a key focus for the foundations BELOW pillar.

BEYOND – Community Development

The Head of Bawah Anambas Foundation, Jerry Winata spent a number of months living in several local villages in order to identify their individual challenges and potential as well as build a genuine rapport with the people. 80% of the Anambas region relies of the ocean and fishing is their key source of income and the trade they have known for generations. Fish stock has reduced as a result, so the BAF BEYOND pillar aims to provide alternative, more sustainable options and skills for the local population, changing the course of the future for the better. The first scheme to be implemented is the development of organic farms within their villages, to allow food consumption at market price as well as providing increased income for the community. Rather than buying or renting their land, the BAF are training the locals and providing them with the tools (such as irrigation, feed and shade) to enable them to grow their products themselves. Of course, Bawah Reserve is giving them access to market by purchasing as many local products as possible. The Reserve also employs as many locals from the surrounding Anambas as possible to work at the resort itself, training them for a future in hospitality. Additional community projects will include solid waste management (plastic), as well as, English lessons and education for local school children.

Jerry Winata, Head of Bawah Anambas Foundation comments – “I am immensely proud to be a part of this ground-breaking foundation, focusing on small islands like ours, with a typical population per village ranging from just 500 – 700 people. Bawah Reserve has helped put this beautiful region on the map of the global traveller and the locals are excited and incentivised by this new opportunity. We are doing all we can to make a difference to their everyday lives and the future of the ecosystem that surrounds us.” 

For more information please visit www.bawahreserve.com 

More News

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

June 19th

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

The design-forward brand brings barefoot luxury, boho-chic minimalism, and slow living to the Aegean coast.

Bodrum

The Turkish Riviera has welcomed a major new design destination with the opening of OKU Bodrum. Marking the award-winning lifestyle brand’s official debut in Türkiye, this intimate, adults-only sanctuary is carved into the rugged northern coast of the Bodrum Peninsula. Framed by dramatic mountain backdrops on one side and the glittering, turquoise Aegean Sea on the other, the 58-room boutique property joins the brand’s acclaimed portfolio in Ibiza, Kos, and Andalusia, bringing a refined philosophy of barefoot luxury and slow living to one of Europe’s most sought-after summer coastlines.

True to the brand’s name derived from a Japanese architectural concept meaning ‘inner space’, the design seamlessly blends a minimalist, boho-chic aesthetic with distinct Turkish heritage. Earth-toned linens and contemporary lines are balanced by walls crafted from reclaimed stone and striking accents of local marble. In a special collaboration with leading Turkish art curator Begüm Güney, the property features unique sculptural installations that connect the architecture directly to the land. Every single one of the 58 guest rooms and suites offers front-facing sea views and private terraces, with many featuring private or shared plunge pools tucked into the hillside.

The culinary landscape at OKU Bodrum introduces three distinct dining destinations that champion locally sourced produce and bold, vibrant flavors. At the heart of the hotel is To Kima, a relaxed poolside restaurant serving Mediterranean classics with Asian-inspired twists. As the sun sets, guests can head to The Round Bar on the cove-side jetty for crafted cocktails and local meze snacks against panoramic coastal views, or dine at Teyo Bodrum, an open-air dinner concept where Japanese culinary techniques meet a vibrant South American spirit.

Wellness and exploration are woven deeply into the guest experience, anchored by the serene OKU Spa. The facilities include a traditional Turkish hammam, a sauna, a sea-view fitness area, and open-air treatment cabanas right on the water’s edge. Beyond standard therapies, the wellness program features sunrise beachside breathwork and dusk sound healing sessions. For those looking to connect with the local culture, the hotel coordinates curated experiences ranging from garden-to-glass foraging workshops in the surrounding hills to guided hikes and visits to traditional artisanal weaving studios. With direct access to a protected swimming bay and a private jetty for boating adventures, the retreat offers an ideal balance of secluded relaxation and easy access to Bodrum’s famous marinas.

A Farm in Mayfair

May 23rd

A Farm in Mayfair

A Farm in Mayfair

Claridge’s and The Newt in Somerset Bring Rural Charm to London

London

Claridge’s has officially unveiled A Farm in Mayfair, a spectacular two-week sensory installation in collaboration with the renowned Somerset estate, The Newt. Running from Monday 18th May until Sunday 31st May 2026 to coincide with the iconic RHS Chelsea Flower Show, this unique partnership transforms the hotel’s legendary Art Deco lobby into a rural oasis. Visitors and guests are invited to experience the rich sounds, scents, and textures of the countryside right in the heart of the capital, complete with a naturalistic meadow planting of British-grown grasses and native perennials inspired by The Newt’s vibrant spring gardens.

At the center of this transformation is a breathtaking, six-meter-tall sculptural tower made entirely from 60,000 rods of locally grown Somerset willow. Crafted by a team of skilled British artisans using both traditional and contemporary weaving techniques, the monumental piece took ten people 148 days to complete. The structure features beautifully woven figures of water buffalo, British White cattle, a stag, and chickens ascending toward the sky, all paying homage to the estate’s rich agricultural heritage. At the very peak sits a single willow egg symbolising seasonal renewal, while the experience extends throughout the hotel with willow-framed archways, facade decorations, and a stunning hallway installation of 800 fresh apples for guests to take home.

The collaboration beautifully extends beyond the visual and into the culinary, with Claridge’s menus completely embracing the bounty of the Somerset estate. Throughout the fortnight, guests dining in The Foyer and Reading Room can savor exclusive dishes featuring estate-reared British White beef, lamb, heritage tomatoes, and fresh buffalo mozzarella from The Newt’s own Creamery. Dessert menus will spotlight seasonal rhubarb, strawberry, and apple creations, while Claridge’s Bar will be pouring The Newt’s signature Cyder. To commemorate the event, a limited-edition Claridge’s x The Newt tote bag will also be available to purchase online and in both properties’ boutiques.

For those looking to fully immerse themselves in this unique celebration of British hospitality and artistry, a special Claridge’s X The Newt Stay package is available for booking. Starting from £1,120, the exclusive experience includes luxury overnight accommodation, bed and breakfast, a curated three-course dinner in The Foyer showcasing the collaboration’s estate-to-table menu, and a selection of handpicked welcome gifts from The Newt. For more information or to reserve a stay, visit the official Maybourne booking page.

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

May 18th

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

Following a meticulous seven-year restoration, Christopher and Suzanne Sharp transform a historic Attard estate into an intimate, character-rich retreat.

Attard, Malta

After a meticulous seven-year restoration, Casa Bonavita has opened its doors in the historic village of Attard, introducing a deeply personal new style of hospitality to Malta. Conceived as a house first and hotel second, the 17-bedroom retreat is the first hospitality venture from Christopher and Suzanne Sharp, the celebrated design duo behind The Rug Company. Shaped by Suzanne’s Maltese upbringing and the couple’s long-standing love for the island, the estate eschews polished Mediterranean luxury in favor of an authentic celebration of Malta’s eccentricities, faded grandeur, and rich cultural heritage.

Throughout the property, Suzanne Sharp Studio has masterfully revived the building’s original grandeur while preserving the unmistakable warmth of a private home. Soaring ceilings and noble architectural proportions are layered with vintage family heirlooms, frescoed walls, and bespoke artistic commissions. Notable collaborations include local pottery house Villa Bologna and a hand-painted 17th-century Valletta wallpaper by de Gournay in the intimate cocktail bar. Mirroring this thoughtful craftsmanship, each of the 17 residential-style guest rooms carries its own distinct personality shaped by unique light, color, and texture, with many opening directly onto private terraces, gardens, or the pool.

At the heart of the estate lies a semi-wild garden sanctuary, a fifteen-year passion project by Christopher Sharp filled with citrus trees, palms, jasmine, and rosemary. This lush oasis sets a slower rhythm of living that extends directly to the dining experience, led by Executive Chef Dex Oseman of London’s famed The River Café. The restaurant celebrates ingredient-led Mediterranean cooking rooted in seasonality, with candlelit dinners spilling into the courtyard beneath the palms. Meanwhile, the estate’s original house kitchen remains a nostalgic focal point, bustling with the creation of traditional Maltese pastries, fresh pasta, and oranges picked straight from the trees.

Perfectly positioned between the baroque splendor of Valletta and the ancient walled city of Mdina, Casa Bonavita serves as an ideal launchpad for exploring Malta through a more nuanced, insider lens. The hotel will soon expand its offerings to include a curated wellness program alongside its existing pools, hammam, sauna, and gym. Also on the horizon is the unveiling of The Folly Suite—the hotel’s crown jewel—which offers a secluded, villa-style residence complete with its own rooftop terrace and private swimming pool. Ultimately, Casa Bonavita is designed as a living love letter to Malta, inviting travelers to immerse themselves in the island’s quieter beauty and enduring sense of home.

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

May 7th

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

The Mediterranean’s leading villa specialist adds Sardinia to its collection, blending architectural heritage with soulful coastal living.

Sardinia

The Thinking Traveller has officially expanded its Italian portfolio to include the ruggedly beautiful island of Sardinia, launching a curated collection of exclusive-use properties for the 2026 season. Grounded in the brand’s philosophy of ‘understanding, not consuming’ a destination, this new offering focuses on a thoughtful selection of villas that reflect the island’s unique sense of place. From the iconic, organic architecture of the Costa Smeralda in the north to the quiet, luminous beaches and historic depth of the south near Cagliari, the collection provides a sophisticated gateway to the Mediterranean’s second-largest island.

The inaugural portfolio features architectural gems that honor Sardinia’s heritage, such as I Corbezzoli, a villa designed by the legendary Savin Couëlle that epitomizes the low-rise, natural aesthetic of the 1960s. In the North-East, Salinedda Six offers modern luxury with an infinity pool overlooking Capo Coda Cavallo, while the villas Maria and Lia provide a secluded retreat amidst the mature gardens of Santa Margherita di Pula in the south. These properties are managed through direct, long-term relationships with owners, ensuring the rigorous quality standards and exclusivity that have become the hallmark of the brand over the last two decades.

Beyond the physical beauty of the villas, guests are supported by a dedicated team of Local Specialists who offer an immersive, highly personalized experience rooted in authentic Sardinian culture. Whether navigating the island’s ancient Nuragic ruins, discovering hidden coves, or exploring a world-class food scene, the service is designed to uncover the island’s quiet confidence and wild interior. With improved accessibility through new direct flight routes to Olbia and Cagliari, The Thinking Traveller’s entry into Sardinia invites discerning travelers to explore one of Italy’s most storied landscapes with unprecedented intimacy and insight.

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

April 30th

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

Experience the pinnacle of motorsport from the refined sanctuary of Port Hercules.

Monaco

From 3 to 8 June 2026, the legendary Port Hercules becomes more than just a harbor; it transforms into the epicenter of global motorsport. EXPLORA I assumes an exclusive position at the heart of the action, offering guests an unparalleled vantage point for the Formula 1 Grand Prix de Monaco 2026. This is where the world of high-performance racing meets the sophisticated rhythm of the sea, allowing you to witness the adrenaline of the pit lane and the arrival of the world’s elite drivers from a position of absolute luxury.

The experience onboard is designed to balance the high-octane energy of the circuit with moments of profound restoration. Between the roar of Formula 1 practice sessions and the intense qualifying rounds of Formula 2 and Formula 3, the ship offers a sanctuary of refined calm. You might find stillness during a wellness ritual at Ocean Wellness – The Spa, or enjoy a quiet swim as the harbor reflects the golden Mediterranean sun. Every detail, from curated dining to elegant cocktails, is crafted to set the perfect mood for the spectacle unfolding just steps away.

To further immerse yourself in the event, you have the opportunity to enhance your journey with premium access options. Choose between the prestigious F1 Paddock Club™ hospitality or three-day premium covered grandstand seating, both of which provide a deeper connection to the technical precision and drama of the race. Whether you are in the heart of the Paddock or watching from the ship’s rail, the spirit of the Riviera is ever-present.

As the sun sets over the Monaco coastline, the celebration continues within the spacious sanctuary of your suite. These private retreats, featuring floor-to-ceiling windows and oceanfront terraces, provide the perfect backdrop for golden hour reflections. Evenings onboard come alive with live music, refined tastings, and celebratory gatherings that honor the unique energy of race weekend. It is a fitting finale to a reimagined journey where the legendary thrill of Formula 1 meets the timeless elegance of Explora Journeys.

The Newt x Claridges

April 23rd

The Newt x Claridges

CLARIDGE’S X THE NEWT IN SOMERSET

Where rural riches meet Art Deco elegance in Mayfair this springImage

Somerset

 

This May, Claridge’s will partner with The Newt in Somerset to bring a two-week collaboration to Mayfair, marking the estate’s return to London following its sponsorship of the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the initiative will combine large-scale installation, seasonal menus and a dedicated stay experience, introducing the character and produce of Somerset to the capital.

At the centre of the collaboration is A Farm in Mayfair, a sculptural installation in Claridge’s Art Deco lobby. Rising six metres high, the woven willow structure has been created by British artisans using traditional techniques, under the direction of The Newt’s team. The piece features a series of animals, including water buffalo, British White cattle, a stag, a ram, ewes and chickens, arranged in an upward composition that reflects the rhythm of rural life. The installation culminates in a single egg, representing origin and renewal. Additional willow elements will frame The Foyer restaurant and extend to the hotel’s exterior.

Throughout the partnership, guests will encounter displays of apples across the hotel, with visitors invited to take fruit as they pass through the space. The selection includes green Granny Smith apples, accented with gold tones that reference the shared attention to detail across both properties.

Menus in The Foyer and Reading Room will highlight ingredients sourced from The Newt’s estate, including heritage tomatoes, buffalo mozzarella produced at the estate’s creamery, and British White beef and lamb. Seasonal desserts will feature rhubarb, strawberry and apple, while Claridge’s Bar will serve The Newt’s cyder. A limited-edition Claridge’s X The Newt tote bag will also be available both in-store and online.

A dedicated Claridge’s X The Newt stay package will be available during the collaboration, including accommodation with breakfast, a three-course meal in The Foyer, and a selection of welcome items from The Newt. Rates start from £1,220.

Thomas Kochs, Managing Director of Claridge’s, commented: “We are pleased to welcome The Newt to Claridge’s at the start of the summer season, when London is in full bloom. Our lobby will once again become a focal point, bringing together creativity, craftsmanship and a sense of occasion for our guests.”

 

Andrew Foulkes, CEO of Hospitality at The Newt in Somerset, added: “This partnership reflects a shared commitment to quality, hospitality and craftsmanship. Bringing the character of The Newt to Claridge’s offers an opportunity to present our produce and perspective in a new context.”

 

Claridge’s X The Newt in Somerset will take place from 18 to 31 May 2026 in Mayfair. Further details are available at maybourne.com.