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CELEBRATE GARDEN DAY 2021

Inspired by Garden Day on Sunday 9th May 2021 – a day to celebrate the life-enhancing power of outdoor and indoor garden spaces - we have rounded up our favourite hotels who are offering the perfect scenic spots to reconnect with loved ones and celebrate the joy green spaces bring...

April 14thUK

CELEBRATE THE START OF APPLE BLOSSOM SEASON AT THE NEWT IN SOMERSET

Encompassing cultivated gardens, ancient woodland and kitchen gardens providing the West Country estate with exceptional seasonal produce, guests can enjoy Spring nature walks and learn about the history of the gardens at the interactive Story of Gardening experience centre

With cultivated gardens to inspire, ancient woodland to explore, cherished wildlife to behold, and an abundance of fresh produce to enjoy, The Newt in Somerset is a haven of tranquillity – the perfect place to meet with loved ones as lockdown restrictions begin to ease this Spring. The wide range of cultivated areas includes a Kitchen Garden, Fragrance Garden, Greenhouse, Colour Gardens, cascades, ponds and lakes; and at the very core, a walled Parabola concealing an apple tree maze. With apples being the Somerset of what oranges are to Seville, guests are invited to celebrate the humble apple in all of its forms – from the Parabola containing every apple variety grown in England, to 65 acres of legacy orchards containing 3,000 trees of 70 varieties of cyder apple that are pressed fresh at the on-site Cyder Press into 100% juice cyders. Garden Tours, Cyder Tastings and Bee Safaris will resume this Summer, as Estate personalities introduce guests to the varieties of fruit and vegetables across the gardens and lead them through the wildflower meadows and ancient woodland to discover native bee colonies. Families and garden enthusiasts will love The Newt’s innovative attraction, The Story of Gardening, hidden within the woodland and approached by weaving along The Viper – a treetop canopy walkway suspended 12 metres above the forest floor. Guests will be able to dig into the history of gardening using fun games and technology such as Virtual Reality headsets, unearthing the impact of gardens around the world on people and culture, as part of a multi-sensory immersive experience. Visitors can pre-order a picnic to be collected at the Cyder Bar – filled with treats from The Newt’s Kitchens and Bakery, or choose to tuck into a vegetable-led menu at the Garden Café as it opens to outdoor dining on the terrace from 12th April 2021. Guests can eat what they see, whilst drinking in views over the Parabola and gardens. Various alfresco treats will be available throughout the Spring, from creamy buffalo milk gelato and sorbet at the Gelataria, to a weekend series of Kitchen Garden BBQs. Also this Spring, guests can hop aboard the Great Garden Escape for a Somerset day trip, travelling in First Class from London Paddington, arriving at The Newt to explore the gardens, taste freshly picked fare in our Garden Café, and sip quality cyder. From June, alfresco eating will continue with the return of ‘Garden Lates’ – a sunset picnic accompanied by live music.
HOW: Garden visitors must obtain a Garden Membership ahead of visiting, to reduce queues at the Gatehouse and maintain social distancing. Garden Memberships are priced at £30 for adults, £10 for children (aged 5-15) and free for under 5s, entitling guests to unlimited repeat entry for 12 months. The gardens are open every day from 9.30am to 4.30pm, with last entry at 4pm. Picnics can be pre-ordered from 8th March 2021, for collection from the Cyder Bar https://thenewtinsomerset.com

LEARN THE ART OF FORAGING IN THE GARDENS OF SUMMER LODGE BEFORE UNDERTAKING A NEW FERMENTATION MASTERCLASS

Located in one of the UK’s Areas of Outstanding Beauty, Summer Lodge’s pristine four-acre gardens offer an abundance of activities and opportunity for green-fingered guests

Set in the heart of the Hardy Country, the property is located in one of UK’s Areas of Outstanding Beauty nestled amongst beautiful countryside, picturesque bays and breath-taking coastal landscapes on the edge of UNESCO World Heritage Site. The property is home to an impressive and extensive four-acre garden offering a plethora of opportunities for guests to get involved in nature-centric activities just steps away from their rooms. New for spring 2021, Summer Lodge has launched a fermentation workshop so green-fingered guests can take advantage of the sprawling space. To begin, guests will forage for seasonal produce in Summer Lodge’s kitchen garden led by Head Gardener, Robin Andrews where they can select ingredient from a huge abundance of fresh fruits and vegetables. Choices include rosemary, parsley, rosehips, blackberries, elderflower, nettles and cucumber to name just a few. Once they have picked their favourites, guests will then join a private, insightful masterclass learning the tricks of the fermenting trade from Head Bartender, Jonathan Cocogne using the recently picked ingredients. Straying away from traditional sauerkraut and pickled onions, Jonathan will be teaching the art of making fermented cocktails – known himself for making his own Kvass – a traditional Slavic beverage commonly made from rye bread. During the session, participants will also learn the health benefits of eating and drinking fermenting foods and drinks such as boosting hydration and immunity as well promoting good gut bacteria. The fermentation masterclass can be enjoyed as a standalone experience or as part of a wider wellness package. Other activities in the itinerary include a private mindfulness and yoga session for two, a 90-minute spa treatment and a private picnic including home-made treats and a guidebook for local walks and hikes.
HOW: The Wellness in the Hardy Country Package at Summer Lodge Country house & Hotel starts from £1,372 based on two people sharing a Courtyard Suite. Rates for the standalone Fermentation Workshop starts from £50 per person https://summerlodgehotel.co.uk/offers/wellness-in-hardy-country

DALLOWAY TERRACE INTRODUCES A NEW PRIVATE GARDEN EXPERIENCE
– THE CORAL GARDEN – LONDON’S CHICEST AL FRESCO DINING SPOT FOR SPRING / SUMMER 2021

Opening 17th April for wedding receptions of up to 15 guests & on 17th May 2021 for gatherings up to 20 guests

Londoner’s favourite floral restaurant, Dalloway Terrace are to launch an alternative al fresco dining offering The Coral Garden, available to hire exclusively and allowing guests to experience the ever-popular Dalloway Terrace menu in their own private garden. Sitting adjacent to Dalloway, the new garden is the perfect outdoor space for intimate gatherings, wedding breakfasts, family reunions, engagement celebrations and milestone birthdays. It will be available from 17th April for wedding receptions of up to 15 guests and from 17th May for small events of up to 20 guests (maximum capacity), as per government guidelines. The self-contained space will evoke a sense of the British summertime and thanks to the gazebo covering and heaters, it will be available come rain or shine. The expert team can tailor each experience to the needs of its guests; from carefully created Afternoon Tea to an epic 5-course meal and from tableside cocktail making to a bespoke florals by McQueens Flowers. Part of the historic Bloomsbury hotel, The Coral Garden boasts an unrivalled central location just minutes away from Tottenham Court Road station and offers a serene garden oasis in the heart of London.
HOW: For more information or to book, please visit: www.dallowayterrace.com/coral-garden-outdoor-events/

UNIVERSITY ARMS, CAMBRIDGE LAUNCHES NEW BOTANICAL EXPERIENCE FOR THE SPRING / SUMMER 2021 SEMESTER

University Arms hotel has developed a brand new offering in collaboration with two of the historic city’s much-loved institutions, Cambridge University Botanic Garden and Cambridge Distillery, promising a city escape combining two of the nation’s favourite things – gin and gardens. The package will include an overnight stay in one of the hotel’s beautiful suites, with an exclusive private tour of the historic Cambridge University Botanic Gardens, led by one of the expert Horticulturist and a private gin masterclass at the Cambridge Distillery Lab where guests will sample the varied botanicals in Cambridge Gin, before creating their very own. Back at the hotel, guests will be treated to a pre-dinner Cambridge Gin & Tonic in their suite, before indulging in dinner at signature restaurant Parker’s Tavern, overseen by Chef Tristan Welch.
HOW: For more information or to book, please visit: www.universityarms.com

NOTES TO EDITORS
Garden Day is a nationwide community movement with the aim of inspiring and bonding the British people through inside and outside garden spaces. Taking place on Sunday 9th May 2021, the campaign calls upon the nation to celebrate the healing powers of plants and gardens and the joy these green spaces have brought over the last year.

A host of well-known names including the likes of Lisa Snowdon, Rachel de Thame, Hazel Gardiner, Arthur Parkinson and Nikki Tibbles are leading the campaign to down tools, pop on a flower crown and reconnect with loved ones (whilst observing national guidelines). For inspiration follow @GardenDayUK on Facebook, Instagram, Twitter, Candide and TikTok. For hints and tips on how to celebrate Garden Day at home, a full list of events and how-to videos visit www.gardenday.co.uk.

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Perowne Welcomes Relais Roncolo 1888 to Its Portfolio Ahead of Major 2027 Evolution

October 13th

Perowne Welcomes Relais Roncolo 1888 to Its Portfolio Ahead of Major 2027 Evolution

Perowne Welcomes Relais Roncolo 1888 to Its Portfolio Ahead of Major 2027 Evolution

Nestled in the culinary heartland of Emilia-Romagna, the 17th-century organic estate hotel unveils plans for a new dining concept, added suites, and its first wellness offering.

Global

Perowne International is delighted to welcome Relais Roncolo 1888 to its global communications portfolio. Dating back to the 17th century, this exquisite 17-room estate hotel is set amidst the rolling hills of Terre di Canossa in Emilia-Romagna—Italy’s undisputed culinary heartland. Family-owned by Austrian-born Julia Prestia and her Sicilian husband, the property reopened in 2022 following a meticulous five-year restoration that thoughtfully marries historic frescoed ceilings and original timber beams with contemporary design touches by Gio Ponti and artist Vernet. Nestled inside a 320-acre organic farming estate of vineyards, olive groves, and a historic acetaia, the hotel immerses guests in the authentic provenance of the region, celebrated for its world-renowned DOP Parmigiano Reggiano, Aceto Balsamico Tradizionale, and prosciutto.

Looking ahead to the 2027 season, Relais Roncolo 1888 is preparing to unveil its most significant evolution to date. At the heart of this new chapter is Le Scuderie, an innovative dining concept centered entirely around the estate’s own organic produce and surrounding countryside, complementing the hotel’s acclaimed greenhouse restaurant, Ristorante Limonaia. The upcoming season will also introduce new suites across its three historic residences—including Villa Manodori, which offers exclusive buyout options for up to 12 guests—along with the estate’s very first dedicated wellness offering and spa treatment rooms, elevating the retreat into a premier sanctuary for holistic luxury.

Positioned where Italy’s twin passions for slow food and fast cars intersect, the estate offers an unparalleled base for exploration. Guests can enjoy private balsamic vinegar tastings, hands-on pasta classes, and farm tours, or take advantage of seamless access to Motor Valley legends like Ferrari, Lamborghini, and Maserati with supercars delivered directly to the property’s gates. Located just two hours from Milan and equipped with an on-site helipad, Relais Roncolo 1888 welcomes guests annually from mid-March to mid-November, with rates starting from €800 on a B&B basis.

Learn more at roncolo1888.it.

PEROWNE WELCOMES CASANA & ILHA DO CAJU

September 16th

PEROWNE WELCOMES CASANA & ILHA DO CAJU

PEROWNE WELCOMES CASANA & ILHA DO CAJU

Perowne signs Brazil’s pioneering kitesurfing resort as it prepares to launch a 10,000-hectare private island in June 2027.

Global

Perowne International is delighted to announce its representation of Casana and Ilha do Caju, leading luxury destinations on Brazil’s northeastern coast. Founded in 2019 by Brazilian-Swedish couple Natalia and Jimmy Furland, Casana established itself on the shores of Praia do Preá as a premier sanctuary for kitesurfing and coastal adventure. Featuring seven private, thatched-roof bungalows with oceanfront views and infinity pools, the resort blends open-air architecture with bespoke, highly personalized service. Beyond 1-1 kitesurfing sessions, heli-kiting excursions, and Brazilian-inspired wellness treatments, the founders actively invest in regional education, sports programs, and local job creation through their newly launched Maremangue Institute, staffing the property with an entirely Brazilian team.

In June 2027, the brand expands its vision with the opening of Ilha do Caju, a 10,000-hectare private island located in the pristine Parnaíba River Delta in Maranhão. Available exclusively as a whole-property buyout for up to 16 guests across three cottages, this remote retreat immerses travelers in five distinct environments—from mangroves and sand dunes to freshwater lagoons inhabited by capybaras, caimans, and vivid red scarlet ibis. Guided by an in-house biologist, adventures range from dune buggy explorations to delta kayaking, while off-grid solar power and an organic kitchen garden ensure this ultra-exclusive escape remains deeply respectful of its untamed environment.

Hotels with History at the Financial Times Weekend

September 7th

Hotels with History at the Financial Times Weekend

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

Global

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

At FT Weekend Live, the actor and travel advisory founder joined editor Tom Robbins to unpack the timeless lure of heritage hospitality and why high-tech switches are ruining the mood.

 

The allure of a historic hotel rarely lies in its thread count alone. It lives in the floorboards that creaked under the weight of literary giants, the dimly lit corner booths where political coups were quietly plotted, and the invisible architecture of old-world charm that no modern, steel-and-glass tower can replicate.

 

Taking the stage at Financial Times Weekend Live, actor and avid globe-trotter Richard E. Grant joined Julia Perowne, founder of elite luxury travel consultancy Perowne International, for a wide-ranging panel hosted by FT Travel Editor Tom Robbins. Together, they peeled back the velvet curtains of the world’s most storied grand dames, swapping personal anecdotes, industry secrets, and a shared skepticism of modern room tech.

 

For both Grant and Perowne, the greatest hotels are less about physical real estate and more about living history. Grant, whose career has taken him from Hollywood soundstages to remote corners of the globe, spoke passionately about the distinct character of properties that have weathered centuries.

 

Perowne offered an insider’s perspective on the delicate tightrope hoteliers walk today: invisible modernization. The challenge isn’t simply keeping the lights on; it is updating plumbing, Wi-Fi, and structural integrity without stripping away the precise patina and historic soul that drew guests in the first place. The properties that succeed are those that embrace their eccentricities rather than polishing them away.

 

The conversation shifted from architecture to atmosphere—specifically, the contrast between exceptional human service and unnecessary technological “upgrades.”

  • Intuitive Hospitality: Perowne and Grant agreed that true luxury service is an art of intuition and discretion. The standout moments in historic hotels rarely come from grand, theatrical gestures. Instead, they stem from career concierges and long-serving staff who possess an innate sense of timing, remembering a guest’s preferred corner table or how they take their morning tea.
  • The 2 AM Tech Battle: Drawing roaring laughter from the audience, Grant recounted the absurd reality of the modern “smart” hotel room. The panel bonded over the universal frustration of over-engineered bedside panels, touchscreens, and motion sensors. Instead of adding comfort, these hyper-digital systems frequently leave jet-lagged guests trapped in a battle against automated mood-lighting just to turn off a reading lamp in the middle of the night.

In an increasingly homogenized world, the grand historic hotel remains a sanctuary of storytelling, where human connection and a sense of place will always trump the latest high-tech trend.

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

August 13th

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Two Decades of Immersive Hospitality and Curated Journeys

Global

Twenty years after founder Ignacio Masías began hosting friends in the Sacred Valley, luxury hospitality and travel brand Andean is celebrating two decades of shaping how travellers experience Peru. What started as a modest collection of private homes has evolved into a world-renowned portfolio of boutique hotels, private residences, and curated journeys. From pioneering remote luxury with the 2007 opening of Titilaka on Lake Titicaca to establishing urban sanctuaries like Atemporal and Fausto in Lima, Andean has continuously expanded its footprint into lesser-travelled corners of the country, including CIRQA in Arequipa, PUQIO in the Colca Valley, and the newly launched Tinajani in the Canyon of the Guardians.

Throughout its 20-year history, Andean’s ethos has remained rooted in slow, meaningful travel that fosters deep connections with Peru’s diverse landscapes, rich traditions, and local communities. By encouraging guests to look beyond conventional tourist routes and travel at a more personal, immersive pace, the group has fundamentally redefined Peruvian hospitality. As Andean marks this milestone anniversary, the brand continues to pave the way for the future of luxury travel in South America, with new journeys and experiences set to unfold in its next chapter.

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

August 4th

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

EXPLORA III Sets Sail

The Future of Luxury Ocean Travel

Global

Explora Journeys has officially ushered in a new era of ocean travel with the launch of EXPLORA III. Following her naming ceremony in Barcelona, this extraordinary floating boutique hotel has set sail on her Maiden Voyage to Lisbon before charting a course through the Mediterranean, Northern Europe, Greenland, the Caribbean, and Alaska. As the fleet’s first LNG-powered vessel equipped with dual-fuel engines, EXPLORA III blends modern decarbonization technology with refined luxury, featuring an expanded length of 19.2 meters (63 ft) to offer more open-air deck space and an impressive 19.5 square meters (210 sq ft) of public space per guest.

Onboard, spatial freedom and design take center stage across 461 ocean-front suites, penthouses, and residences. A standout highlight is the addition of a second Owner’s Residence—a 315-square-meter (3,391 sq ft) sanctuary crafted by world-renowned designer Patricia Urquiola, complete with a private marble steam room, outdoor whirlpool, and custom Italian furnishings. Beyond the private living quarters, guests can gather in the re-envisioned double-height Lobby atrium with cascading Venini chandeliers, or unwind beneath the retractable glass roof at The Conservatory Pool & Bar.

The journey continues through a reimagined array of dining, wellness, and family amenities. EXPLORA III introduces three new culinary concepts—including Shore Club on 11 and The Chef’s Table—alongside an outdoor cigar lounge and high-end retail partnerships with Cartier and Chopard. Dedicated to total restoration, the expanded 726-square-meter (7,815 sq ft) Ocean Wellness sanctuary pairs hydrotherapy and the new low-frequency Sava Sound Pod with active spaces like a full-size padel court and Reform Pilates studio, while tailored Nautilus Clubs ensure younger travelers are welcomed without compromising the ship’s serene atmosphere.

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

July 30th

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Revisiting iconic gap year destinations through a lens of deep culture, insider access, and effortless luxury.

Global

Celebrating four decades as a global leader in tailor-made travel, luxury tour operator Scott Dunn has marked its 40th anniversary with the launch of its new ‘Full Circle’ collection—a series of curated itineraries that revisit the iconic backpacker routes of Southeast Asia, the Indian Subcontinent, the US Southwest, and Latin America. Designed for seasoned travellers returning to the formative destinations of their youth, these journeys reimagine the classic 1980s and 90s gap year experience.

The collection deliberately moves beyond simple hotel upgrades, focusing instead on deeper cultural immersion, seamless execution, and a more considered pace. Guests can trade overnight buses and roadside motels for vintage Vespa street food tours in Hanoi, private longtail boat rides through Bangkok’s canals, luxury canvas camps beneath the stars in Utah, and fine dining paired with condensed Inca Trail hikes in Peru. Across every destination, the classic sights are elevated through exclusive, local-led access, from private storytelling sessions with a US Marine Corps Navajo Code Talker to crowd-free sunrise breakfasts at Laos’s Kuang Si Waterfalls and private Ganga Puja rituals along the Ganges in Varanasi.

As Scott Dunn looks to the future, this anniversary collection reflects the brand’s enduring commitment to genuine destination expertise, meticulous planning, and intuitive personal service. By contrasting the chaotic spontaneity of youthful travel with today’s desire for slow, responsible, and meaningful discovery, the ‘Full Circle’ itineraries offer a fresh lens on familiar landscapes. In Southeast Asia, ethical elephant encounters in Chiang Mai replace commercial tourism; in Nepal, intense mountain treks give way to reflective journeys through the Annapurna foothills focused on community engagement; and in Bolivia, basic high-altitude lodgings are traded for luxury Airstream campers positioned on the Uyuni Salt Flats for world-class stargazing. Whether exploring the hidden artisan workshops of Hoi An or connecting with Aymara communities on Lake Titicaca, Scott Dunn’s latest portfolio invites travellers to revisit the places that first sparked their passion for exploration—backed by forty years of travel expertise and round-the-clock global support.