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CELEBRATE THE KING’S CORONATION AT ONE OF LONDON’S MOST ICONIC ADDRESSES – THE LANESBOROUGH

April 27thLONDON

Pairing country house elegance with the vibrancy of the city, The Lanesborough is the ideal destination to celebrate the coronation of His Majesty the King in London. Visitors will feel like royalty themselves when they step into the regal, yet warm and inviting home away from home, offering a series of special activations just for this monumental occasion. Overlooking Hyde Park Corner and adjacent to the grounds of Buckingham Palace, The Lanesborough is one of the city’s most iconic hotels commanding a prestigious location that straddles Belgravia, Knightsbridge, and Mayfair.

 

‘The Kings Coronation Celebration’ Accommodation Package

The ‘Kings Coronation Celebration’ accommodation package will afford guests in residence an experience truly fit for a Royal, including luxury transfers from London Heathrow or King’s Cross St Pancras to arrive in style, complimentary daily English breakfast, and a dedicated Lanesborough butler available 24/7 to cater to their every request.  A bottle of Champagne on ice and a special Coronation amenity await upon arrival in their regency-style room or spacious suite.  Also included is a sumptuous five-course Kings Coronation Celebration dinner at The Lanesborough Grill – the hotel’s flagship modern British restaurant by acclaimed Executive Chef, Shay Cooper – featuring a selection of classic English dishes served under a magnificent domed glass roof flooded with natural light by day.  HOW: Bookings for the ‘Kings Coronation Celebration’ accommodation package also receive access to the hotel’s awardwinning Lanesborough Club & Spa, 24-hour butler service, unlimited movies and music on demand, water and fruit replenished daily, tea and coffee, and complimentary pressing of one outfit per person upon arrival. Package rate starts from £1,212 per room, per night based on two sharing one Deluxe Room. Offer available between 2 – 12 May 2023. www.oetkercollection.com/hotels/the-lanesborough/offers/coronation-celebration

 

‘The Kings Coronation Celebration’ Dinner

Commemorating the royal event of a lifetime from a front row seat, The Lanesborough Grill has crafted a limited-edition, brilliantly British five-course King’s Coronation Menu available exclusively for dinner from 2 to 12 May 2023. Also available with exclusive wine pairings by The Lanesborough’s talented team of sommeliers, highlight dishes will include the aptly named – and a signature favourite of Shay Cooper – Coronation crab salad, made with the freshest hand-picked Dorset crab alongside flavours and spices popularised in the period of the British Raj. Roast Orkney Scallop with potted Lytham shrimp butter follows, using the finest hand-dived scallops from the coldest Scottish waters, paired with mouth-watering hand-peeled shrimps from Lancashire. The star dish however is an ode to one of King Charles’s favourite ingredients: Rhug Estate hogget, Wye Valley asparagus, lamb sweetbreads, mint, new season garlic. Hogget is a more mature sheep that is not yet mutton but has been allowed to age up to one year longer than lamb, resulting in a deeper, more complex flavour. To conclude, a selection of British cheeses from a family in Cropwell Bishop is served with Welsh cakes – a known favourite of the former Prince of Wales – followed by the ‘Queen Camilla’; a unique surprise dessert conceived just to celebrate this historic moment. Showcasing the finest in modern British cuisine, the delectable menu will feature other surprises comprising some of The King’s personal favourites, as well as the very best sustainable, artisanal produce the British Isles have to offer.

 

A Toast to The King!

To accompany this new menu, The Lanesborough’s expert mixologists have created an English vodka martini-style cocktail, ‘The Kings Coronation’, with Fino sherry and citrus cordial and inspired by the classic Gimlet, a popular cocktail promoted by the British Officers in the 19th century. The cocktail is finished off with a few drops of Peaty single malt whiskey, a favourite nightcap of His Majesty, and is available in both The Lanesborough Grill and at the Library Bar – one of the city’s most celebrated drinks destinations.

 

‘The Kings Coronation Celebration’ Sunday Lunch

Visitors can also savour a special Kings Coronation Sunday lunch, centred around large joints of the finest quality British beef, expertly cooked to perfection, and carved at the table from ornate, antique trolleys alongside a generous selection of all the very best trimmings. The Lanesborough’s Champagne Afternoon Tea will also be available over the weekend. Five-course King’s Coronation Dinner at The Lanesborough from £125 per person.

 

Guest Speaker: Royal Photographer, Chris Jackson

In the run up to the Coronation Weekend, Getty Images’ multi-award-winning Royal photographer, Chris Jackson, held an exclusive talk on 20 April to discuss his three publications, Modern Monarchy (Rizzoli, 2018), Elizabeth II: A Queen for Our Time (Rizzoli, 2021), and the newly published Charles III: A King & His Queen (Rizzoli, 2023). He shared entertaining anecdotes and behind the scenes insights into the reality of life as a royal photographer, and the events that shaped the life of the British monarch and the royal family over the last two decades.  An exhibition of Jackson’s life works of royal photography are on display in The Great Hall of The Lanesborough until 12 May, featuring a selection of members of the Royal family, with a focus on the new King and Queen, alongside images of Elizabeth II.

 

HOW: A private view of Chris’ work is displayed in The Great Hall from 20 April to 12 May 2023.

 

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For more information and to book, visit www.oetkercollection.com/hotels/thelanesborough/offers/coronation-celebration or call +44 (0)20 7259 5599.

For any media enquiries, please contact Perowne International:

[email protected] / +44 (0)20 7078 0295

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Nestled in the culinary heartland of Emilia-Romagna, the 17th-century organic estate hotel unveils plans for a new dining concept, added suites, and its first wellness offering.

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Perowne International is delighted to welcome Relais Roncolo 1888 to its global communications portfolio. Dating back to the 17th century, this exquisite 17-room estate hotel is set amidst the rolling hills of Terre di Canossa in Emilia-Romagna—Italy’s undisputed culinary heartland. Family-owned by Austrian-born Julia Prestia and her Sicilian husband, the property reopened in 2022 following a meticulous five-year restoration that thoughtfully marries historic frescoed ceilings and original timber beams with contemporary design touches by Gio Ponti and artist Vernet. Nestled inside a 320-acre organic farming estate of vineyards, olive groves, and a historic acetaia, the hotel immerses guests in the authentic provenance of the region, celebrated for its world-renowned DOP Parmigiano Reggiano, Aceto Balsamico Tradizionale, and prosciutto.

Looking ahead to the 2027 season, Relais Roncolo 1888 is preparing to unveil its most significant evolution to date. At the heart of this new chapter is Le Scuderie, an innovative dining concept centered entirely around the estate’s own organic produce and surrounding countryside, complementing the hotel’s acclaimed greenhouse restaurant, Ristorante Limonaia. The upcoming season will also introduce new suites across its three historic residences—including Villa Manodori, which offers exclusive buyout options for up to 12 guests—along with the estate’s very first dedicated wellness offering and spa treatment rooms, elevating the retreat into a premier sanctuary for holistic luxury.

Positioned where Italy’s twin passions for slow food and fast cars intersect, the estate offers an unparalleled base for exploration. Guests can enjoy private balsamic vinegar tastings, hands-on pasta classes, and farm tours, or take advantage of seamless access to Motor Valley legends like Ferrari, Lamborghini, and Maserati with supercars delivered directly to the property’s gates. Located just two hours from Milan and equipped with an on-site helipad, Relais Roncolo 1888 welcomes guests annually from mid-March to mid-November, with rates starting from €800 on a B&B basis.

Learn more at roncolo1888.it.

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Perowne International is delighted to announce its representation of Casana and Ilha do Caju, leading luxury destinations on Brazil’s northeastern coast. Founded in 2019 by Brazilian-Swedish couple Natalia and Jimmy Furland, Casana established itself on the shores of Praia do Preá as a premier sanctuary for kitesurfing and coastal adventure. Featuring seven private, thatched-roof bungalows with oceanfront views and infinity pools, the resort blends open-air architecture with bespoke, highly personalized service. Beyond 1-1 kitesurfing sessions, heli-kiting excursions, and Brazilian-inspired wellness treatments, the founders actively invest in regional education, sports programs, and local job creation through their newly launched Maremangue Institute, staffing the property with an entirely Brazilian team.

In June 2027, the brand expands its vision with the opening of Ilha do Caju, a 10,000-hectare private island located in the pristine Parnaíba River Delta in Maranhão. Available exclusively as a whole-property buyout for up to 16 guests across three cottages, this remote retreat immerses travelers in five distinct environments—from mangroves and sand dunes to freshwater lagoons inhabited by capybaras, caimans, and vivid red scarlet ibis. Guided by an in-house biologist, adventures range from dune buggy explorations to delta kayaking, while off-grid solar power and an organic kitchen garden ensure this ultra-exclusive escape remains deeply respectful of its untamed environment.

Hotels with History at the Financial Times Weekend

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The allure of a historic hotel rarely lies in its thread count alone. It lives in the floorboards that creaked under the weight of literary giants, the dimly lit corner booths where political coups were quietly plotted, and the invisible architecture of old-world charm that no modern, steel-and-glass tower can replicate.

 

Taking the stage at Financial Times Weekend Live, actor and avid globe-trotter Richard E. Grant joined Julia Perowne, founder of elite luxury travel consultancy Perowne International, for a wide-ranging panel hosted by FT Travel Editor Tom Robbins. Together, they peeled back the velvet curtains of the world’s most storied grand dames, swapping personal anecdotes, industry secrets, and a shared skepticism of modern room tech.

 

For both Grant and Perowne, the greatest hotels are less about physical real estate and more about living history. Grant, whose career has taken him from Hollywood soundstages to remote corners of the globe, spoke passionately about the distinct character of properties that have weathered centuries.

 

Perowne offered an insider’s perspective on the delicate tightrope hoteliers walk today: invisible modernization. The challenge isn’t simply keeping the lights on; it is updating plumbing, Wi-Fi, and structural integrity without stripping away the precise patina and historic soul that drew guests in the first place. The properties that succeed are those that embrace their eccentricities rather than polishing them away.

 

The conversation shifted from architecture to atmosphere—specifically, the contrast between exceptional human service and unnecessary technological “upgrades.”

  • Intuitive Hospitality: Perowne and Grant agreed that true luxury service is an art of intuition and discretion. The standout moments in historic hotels rarely come from grand, theatrical gestures. Instead, they stem from career concierges and long-serving staff who possess an innate sense of timing, remembering a guest’s preferred corner table or how they take their morning tea.
  • The 2 AM Tech Battle: Drawing roaring laughter from the audience, Grant recounted the absurd reality of the modern “smart” hotel room. The panel bonded over the universal frustration of over-engineered bedside panels, touchscreens, and motion sensors. Instead of adding comfort, these hyper-digital systems frequently leave jet-lagged guests trapped in a battle against automated mood-lighting just to turn off a reading lamp in the middle of the night.

In an increasingly homogenized world, the grand historic hotel remains a sanctuary of storytelling, where human connection and a sense of place will always trump the latest high-tech trend.

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Twenty years after founder Ignacio Masías began hosting friends in the Sacred Valley, luxury hospitality and travel brand Andean is celebrating two decades of shaping how travellers experience Peru. What started as a modest collection of private homes has evolved into a world-renowned portfolio of boutique hotels, private residences, and curated journeys. From pioneering remote luxury with the 2007 opening of Titilaka on Lake Titicaca to establishing urban sanctuaries like Atemporal and Fausto in Lima, Andean has continuously expanded its footprint into lesser-travelled corners of the country, including CIRQA in Arequipa, PUQIO in the Colca Valley, and the newly launched Tinajani in the Canyon of the Guardians.

Throughout its 20-year history, Andean’s ethos has remained rooted in slow, meaningful travel that fosters deep connections with Peru’s diverse landscapes, rich traditions, and local communities. By encouraging guests to look beyond conventional tourist routes and travel at a more personal, immersive pace, the group has fundamentally redefined Peruvian hospitality. As Andean marks this milestone anniversary, the brand continues to pave the way for the future of luxury travel in South America, with new journeys and experiences set to unfold in its next chapter.

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As Scott Dunn looks to the future, this anniversary collection reflects the brand’s enduring commitment to genuine destination expertise, meticulous planning, and intuitive personal service. By contrasting the chaotic spontaneity of youthful travel with today’s desire for slow, responsible, and meaningful discovery, the ‘Full Circle’ itineraries offer a fresh lens on familiar landscapes. In Southeast Asia, ethical elephant encounters in Chiang Mai replace commercial tourism; in Nepal, intense mountain treks give way to reflective journeys through the Annapurna foothills focused on community engagement; and in Bolivia, basic high-altitude lodgings are traded for luxury Airstream campers positioned on the Uyuni Salt Flats for world-class stargazing. Whether exploring the hidden artisan workshops of Hoi An or connecting with Aymara communities on Lake Titicaca, Scott Dunn’s latest portfolio invites travellers to revisit the places that first sparked their passion for exploration—backed by forty years of travel expertise and round-the-clock global support.