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CELEBRATE THE KING’S CORONATION AT ONE OF LONDON’S MOST ICONIC ADDRESSES – THE LANESBOROUGH

April 27thLONDON

Pairing country house elegance with the vibrancy of the city, The Lanesborough is the ideal destination to celebrate the coronation of His Majesty the King in London. Visitors will feel like royalty themselves when they step into the regal, yet warm and inviting home away from home, offering a series of special activations just for this monumental occasion. Overlooking Hyde Park Corner and adjacent to the grounds of Buckingham Palace, The Lanesborough is one of the city’s most iconic hotels commanding a prestigious location that straddles Belgravia, Knightsbridge, and Mayfair.

 

‘The Kings Coronation Celebration’ Accommodation Package

The ‘Kings Coronation Celebration’ accommodation package will afford guests in residence an experience truly fit for a Royal, including luxury transfers from London Heathrow or King’s Cross St Pancras to arrive in style, complimentary daily English breakfast, and a dedicated Lanesborough butler available 24/7 to cater to their every request.  A bottle of Champagne on ice and a special Coronation amenity await upon arrival in their regency-style room or spacious suite.  Also included is a sumptuous five-course Kings Coronation Celebration dinner at The Lanesborough Grill – the hotel’s flagship modern British restaurant by acclaimed Executive Chef, Shay Cooper – featuring a selection of classic English dishes served under a magnificent domed glass roof flooded with natural light by day.  HOW: Bookings for the ‘Kings Coronation Celebration’ accommodation package also receive access to the hotel’s awardwinning Lanesborough Club & Spa, 24-hour butler service, unlimited movies and music on demand, water and fruit replenished daily, tea and coffee, and complimentary pressing of one outfit per person upon arrival. Package rate starts from £1,212 per room, per night based on two sharing one Deluxe Room. Offer available between 2 – 12 May 2023. www.oetkercollection.com/hotels/the-lanesborough/offers/coronation-celebration

 

‘The Kings Coronation Celebration’ Dinner

Commemorating the royal event of a lifetime from a front row seat, The Lanesborough Grill has crafted a limited-edition, brilliantly British five-course King’s Coronation Menu available exclusively for dinner from 2 to 12 May 2023. Also available with exclusive wine pairings by The Lanesborough’s talented team of sommeliers, highlight dishes will include the aptly named – and a signature favourite of Shay Cooper – Coronation crab salad, made with the freshest hand-picked Dorset crab alongside flavours and spices popularised in the period of the British Raj. Roast Orkney Scallop with potted Lytham shrimp butter follows, using the finest hand-dived scallops from the coldest Scottish waters, paired with mouth-watering hand-peeled shrimps from Lancashire. The star dish however is an ode to one of King Charles’s favourite ingredients: Rhug Estate hogget, Wye Valley asparagus, lamb sweetbreads, mint, new season garlic. Hogget is a more mature sheep that is not yet mutton but has been allowed to age up to one year longer than lamb, resulting in a deeper, more complex flavour. To conclude, a selection of British cheeses from a family in Cropwell Bishop is served with Welsh cakes – a known favourite of the former Prince of Wales – followed by the ‘Queen Camilla’; a unique surprise dessert conceived just to celebrate this historic moment. Showcasing the finest in modern British cuisine, the delectable menu will feature other surprises comprising some of The King’s personal favourites, as well as the very best sustainable, artisanal produce the British Isles have to offer.

 

A Toast to The King!

To accompany this new menu, The Lanesborough’s expert mixologists have created an English vodka martini-style cocktail, ‘The Kings Coronation’, with Fino sherry and citrus cordial and inspired by the classic Gimlet, a popular cocktail promoted by the British Officers in the 19th century. The cocktail is finished off with a few drops of Peaty single malt whiskey, a favourite nightcap of His Majesty, and is available in both The Lanesborough Grill and at the Library Bar – one of the city’s most celebrated drinks destinations.

 

‘The Kings Coronation Celebration’ Sunday Lunch

Visitors can also savour a special Kings Coronation Sunday lunch, centred around large joints of the finest quality British beef, expertly cooked to perfection, and carved at the table from ornate, antique trolleys alongside a generous selection of all the very best trimmings. The Lanesborough’s Champagne Afternoon Tea will also be available over the weekend. Five-course King’s Coronation Dinner at The Lanesborough from £125 per person.

 

Guest Speaker: Royal Photographer, Chris Jackson

In the run up to the Coronation Weekend, Getty Images’ multi-award-winning Royal photographer, Chris Jackson, held an exclusive talk on 20 April to discuss his three publications, Modern Monarchy (Rizzoli, 2018), Elizabeth II: A Queen for Our Time (Rizzoli, 2021), and the newly published Charles III: A King & His Queen (Rizzoli, 2023). He shared entertaining anecdotes and behind the scenes insights into the reality of life as a royal photographer, and the events that shaped the life of the British monarch and the royal family over the last two decades.  An exhibition of Jackson’s life works of royal photography are on display in The Great Hall of The Lanesborough until 12 May, featuring a selection of members of the Royal family, with a focus on the new King and Queen, alongside images of Elizabeth II.

 

HOW: A private view of Chris’ work is displayed in The Great Hall from 20 April to 12 May 2023.

 

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For more information and to book, visit www.oetkercollection.com/hotels/thelanesborough/offers/coronation-celebration or call +44 (0)20 7259 5599.

For any media enquiries, please contact Perowne International:

[email protected] / +44 (0)20 7078 0295

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SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

February 2nd

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

A REGENERATIVE FARM STAY SHAPED BY SEASONS, FRIENDSHIP AND CRAFTSMANSHIP

Sweden

Sibbjäns began quietly, the combined dream of Jonas Nordlander and Sanna Rönn, who with close friends and many meaningful couples Pontus and Kina Zeidler share a life between Stockholm and Gotland. Over the past four years, they have steadily transformed this former horse farm into a regenerative stay that feels singular to anywhere else in Scandinavia.

After a soft opening in 2025 for friends and family, the farm stay now enters 2026 as its first full season, opening more intentionally to a like-minded global community drawn to nature, food, and thoughtful design.

 

A PLACE TO REST

 

22 individually designed rooms sit across the Hotel and ‘The Bunkhouse,’ each named after important women in the family and among their friends. Adorned with classic Scandi touches of sheepskin throws, limewashed walls, soft palettes, and contemporary art, the spaces are designed for comfort.

Buildings are framed by wildflowers and constructed using traditional methods, much of the work completed by hand, with local craftsmanship central to the process. Architect Maja Berg has been a key contributor, working alongside Erik Larsson, a Master of Gotlandic Craft Heritage, who built some of the original buildings himself and continues to pass on traditional building knowledge to the next generation.

THE KITCHEN FOLLOWS THE FARM

At the heart of Sibbjäns is a working farm home to hens, Mangalitza pigs, horses, and sheep, with agriculture guiding both the kitchen and the guest experience.

In the gardens, lead gardener and local Karin Winarve brings a quiet hand to what thrives here across meadows, vegetable beds, and fruit-growing plots. Produce is grown on-site and harvested seasonally, forming the backbone of a true farm-to-table approach—one that pauses entirely during the winter months when the land rests.

 

EXPERIENCES & ‘VIKING WELLNESS’

New for the 2026 season, wellbeing at Sibbjäns is restorative rather than prescriptive. Inspired by Nordic traditions and the physicality of outdoor life, the evolving wellness offering includes:

  • A hand-built yoga barn

  • A wood-fired sauna

  • An outdoor gym

  • Recreational spaces

  • The beginnings of what will become one of the world’s most beautiful tennis courts.

The surrounding landscape invites guests to engage with nature on its own terms, from cycling or horse riding across open farmland to kitesurfing along Gotland’s windswept coastline (widely regarded as one of the finest spots in Europe for the sport). This is ‘Viking wellness’ in spirit—elemental, grounding, and quietly transformative.

 

SWEDEN’S ‘SUNSHINE ISLAND’

Gotland is Sweden’s sunniest destination, known for its distinctive light, limestone landscapes, and strong ‘right to roam’ ethos. Open from Easter through to Christmas and closed entirely during the dark winter months, Sibbjäns follows the natural calendar rather than resisting it.

Reaching it is part of the journey:

  • A short flight from Stockholm to the island’s capital of Visby, followed by a drive across the island.

  • A ferry crossing that reinforces the sense of arrival somewhere distinct and deliberately unhurried.

  • For those preferring a more direct approach, arrival by helicopter is also possible.

At its core, Sibbjäns remains a place for friends old and new built slowly, grounded in nature, and designed to endure.

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

November 5th

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

A New Chapter Begins as Europe’s Legendary Grand Hotel Returns

Alive with the Spirit of the Black Forest and the Cultural Pulse of Baden-Baden

Germany

Following a meticulous two-year transformation, Brenners Park-Hotel & Spa, the original grande dame of the Oetker Hotels portfolio, proudly reopens its doors – ushering in a revitalised era of timeless hospitality and contemporary finesse.
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