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SUVRETTA HOUSE, ST. MORITZ TO REOPEN FOR THE 2020 SUMMER SEASON – 10 JULY 2020

Suvretta House, the ‘Grand Dame’ of the Swiss Alps is delighted to announce that it will reopen its doors and begin to welcome visitors from 10 July.

June 12thSWITZERLAND

This year, for the first time, guests will be able to enjoy the iconic hotel and the surrounding Engadine Valley well into the golden autumn months, as Suvretta House extends its summer season until 18 October. The hotel is large and spacious and has wonderful gardens, offering plenty of room for guests to sit back and relax, all while keeping a respectable distance from other visitors. Onsite, active guests can make use of the tennis courts and golf driving range, while for those who want to explore further afield the Engadine Valley awaits. With endless mountains to hike and majestic lakes to sail on, Suvretta House is the perfect base for travellers looking to disconnect from the stresses of life, breathe in some fresh alpine air and return from holiday feeling rejuvenated, restored and refreshed. New for this season, the hotel is offering the Suvretta House Activity Package, enabling visitors to tailor every aspect of their stay. An array of different sporting activities and relaxing spa treatments will be offered on an exclusive and private basis. Activity highlights include hiking or biking the hills, al-fresco yoga, Nordic walking and tennis with a view. The annual Fit & Fun activity programme will also be available, with daily experiences to choose from including goat trekking and picnics to paddle boarding, golf, and sailing on the magnificent Lake Silvaplana. Back at the hotel, guests will be able to enjoy breakfasts and lazy lunches on the sunny outdoor terrace and a delicious à la carte offering from Chef Fabrizio Zanetti (16 points Gault Millau) which will be served in the Suvretta Stube. In-room dining will also be available for those who want to enjoy a private dining experience in the comfort of their own rooms. The two mountain restaurants, Trutz and Chasellas, will be open and serving local Swiss fare, with guests able to enjoy a socially distanced chairlift journey between the two complete with spectacular view. Throughout the summer season, guests will be able enjoy an array of special activities including a Mountain Herb Hike with Chef Fabrizio Zanetti on 7 August and the weekly Sunday Jazz Barbecue on the Suvretta terrace. The famous summer classics will also be back, with a Clay Pigeon Shooting tournament taking place on 17 July, Fly-Fishing on 10 August and a Painting Course with the theme “quintessentially British” taking place between 24 – 29 August. Guests visiting on 1 August will also have the opportunity to celebrate Switzerland’s national holiday savouring a delicious picnic at the Suvretta Stube while admiring bonfires and fireworks over the Alps.

HOW: Summer rates at Suvretta House start from 410 CHF (currently approx. £342) based on two sharing a Double Room Standard Mountain on a B&B basis.

suvrettahouse.ch

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A New Era for Roma Norte: El Cortés Opens in Mexico City

July 16th

A New Era for Roma Norte: El Cortés Opens in Mexico City

A New Era for Roma Norte: El Cortés Opens in Mexico City

The restored historic presidential residence debuts with 15 design-forward suites and a destination restaurant by chef Luc Liebster.

Mexico

Marking its official arrival as the latest addition to the Perowne portfolio, El Cortés has opened its gates in the heart of Mexico City’s vibrant Roma Norte neighborhood. The boutique property—originally a historic presidential residence—has undergone a meticulous restoration that honors its architectural legacy. Tucked away among the neighborhood’s celebrated tree-lined streets, independent galleries, and design studios, the hotel preserves its striking Art Nouveau facades, hand-carved moldings, and original marble finishes. Each of its 15 highly personalized rooms and suites acts as a gallery of contemporary Mexican talent, balancing historical preservation with modern artistic design.

The hotel’s culinary anchor, Lotti, has already established itself as a standout in Mexico City’s highly competitive dining scene. Led by chef Luc Liebster, the destination restaurant features European-inspired cooking shaped by personal memories and deeply grounded in local Mexican ingredients. Combining historic elegance with a fresh, contemporary pulse, El Cortés delivers the intimate, design-forward retreat that Roma Norte has long been missing.

AURIC ROAD MARKS THE MILESTONE WITH DUAL JULY DEBUTS IN THE AMERICAN WEST

July 9th

AURIC ROAD MARKS THE MILESTONE WITH DUAL JULY DEBUTS IN THE AMERICAN WEST

Westward Expansion

Auric Road Debuts New Luxury Additions in Montana and California

USA

In celebration of America’s 250th anniversary, boutique hospitality group Auric Road has launched two major July debuts across the American West, reinforcing its commitment to restoring and stewarding historic properties. In Big Sky, Montana, the historic Lone Mountain Ranch—fresh off its cover feature in Condé Nast Traveler’s July/August issue—has unveiled Bison Lodge, its newest and largest accommodation. Perched on a scenic ridge overlooking the valley, this 5,000-square-foot private mountain residence hosts up to 16 guests and features six king bedrooms, expansive indoor-outdoor living spaces, a dedicated game room, and a private heated pool and sauna, all framed by panoramic mountain views.

Simultaneously, in Southern California, Palm Springs’ historic Korakia Pensione is debuting a brand-new spa and wellness enclave alongside an outdoor fitness area. Inspired by the elemental desert landscape—incorporating the themes of sun, mountain winds, fault lines, and geothermal waters—the new sanctuary is designed to elevate the body’s natural restorative process. Guests will be guided through a curated sequence of dry heat, wet sauna, exfoliation, massage, aromatherapy, and facial treatments. Together, these dual openings showcase Auric Road’s dedication to creating deeply authentic destinations shaped by local character, layered history, and a strong connection to their natural surroundings.

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

June 19th

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

The design-forward brand brings barefoot luxury, boho-chic minimalism, and slow living to the Aegean coast.

Bodrum

The Turkish Riviera has welcomed a major new design destination with the opening of OKU Bodrum. Marking the award-winning lifestyle brand’s official debut in Türkiye, this intimate, adults-only sanctuary is carved into the rugged northern coast of the Bodrum Peninsula. Framed by dramatic mountain backdrops on one side and the glittering, turquoise Aegean Sea on the other, the 58-room boutique property joins the brand’s acclaimed portfolio in Ibiza, Kos, and Andalusia, bringing a refined philosophy of barefoot luxury and slow living to one of Europe’s most sought-after summer coastlines.

True to the brand’s name derived from a Japanese architectural concept meaning ‘inner space’, the design seamlessly blends a minimalist, boho-chic aesthetic with distinct Turkish heritage. Earth-toned linens and contemporary lines are balanced by walls crafted from reclaimed stone and striking accents of local marble. In a special collaboration with leading Turkish art curator Begüm Güney, the property features unique sculptural installations that connect the architecture directly to the land. Every single one of the 58 guest rooms and suites offers front-facing sea views and private terraces, with many featuring private or shared plunge pools tucked into the hillside.

The culinary landscape at OKU Bodrum introduces three distinct dining destinations that champion locally sourced produce and bold, vibrant flavors. At the heart of the hotel is To Kima, a relaxed poolside restaurant serving Mediterranean classics with Asian-inspired twists. As the sun sets, guests can head to The Round Bar on the cove-side jetty for crafted cocktails and local meze snacks against panoramic coastal views, or dine at Teyo Bodrum, an open-air dinner concept where Japanese culinary techniques meet a vibrant South American spirit.

Wellness and exploration are woven deeply into the guest experience, anchored by the serene OKU Spa. The facilities include a traditional Turkish hammam, a sauna, a sea-view fitness area, and open-air treatment cabanas right on the water’s edge. Beyond standard therapies, the wellness program features sunrise beachside breathwork and dusk sound healing sessions. For those looking to connect with the local culture, the hotel coordinates curated experiences ranging from garden-to-glass foraging workshops in the surrounding hills to guided hikes and visits to traditional artisanal weaving studios. With direct access to a protected swimming bay and a private jetty for boating adventures, the retreat offers an ideal balance of secluded relaxation and easy access to Bodrum’s famous marinas.

A Farm in Mayfair

May 23rd

A Farm in Mayfair

A Farm in Mayfair

Claridge’s and The Newt in Somerset Bring Rural Charm to London

London

Claridge’s has officially unveiled A Farm in Mayfair, a spectacular two-week sensory installation in collaboration with the renowned Somerset estate, The Newt. Running from Monday 18th May until Sunday 31st May 2026 to coincide with the iconic RHS Chelsea Flower Show, this unique partnership transforms the hotel’s legendary Art Deco lobby into a rural oasis. Visitors and guests are invited to experience the rich sounds, scents, and textures of the countryside right in the heart of the capital, complete with a naturalistic meadow planting of British-grown grasses and native perennials inspired by The Newt’s vibrant spring gardens.

At the center of this transformation is a breathtaking, six-meter-tall sculptural tower made entirely from 60,000 rods of locally grown Somerset willow. Crafted by a team of skilled British artisans using both traditional and contemporary weaving techniques, the monumental piece took ten people 148 days to complete. The structure features beautifully woven figures of water buffalo, British White cattle, a stag, and chickens ascending toward the sky, all paying homage to the estate’s rich agricultural heritage. At the very peak sits a single willow egg symbolising seasonal renewal, while the experience extends throughout the hotel with willow-framed archways, facade decorations, and a stunning hallway installation of 800 fresh apples for guests to take home.

The collaboration beautifully extends beyond the visual and into the culinary, with Claridge’s menus completely embracing the bounty of the Somerset estate. Throughout the fortnight, guests dining in The Foyer and Reading Room can savor exclusive dishes featuring estate-reared British White beef, lamb, heritage tomatoes, and fresh buffalo mozzarella from The Newt’s own Creamery. Dessert menus will spotlight seasonal rhubarb, strawberry, and apple creations, while Claridge’s Bar will be pouring The Newt’s signature Cyder. To commemorate the event, a limited-edition Claridge’s x The Newt tote bag will also be available to purchase online and in both properties’ boutiques.

For those looking to fully immerse themselves in this unique celebration of British hospitality and artistry, a special Claridge’s X The Newt Stay package is available for booking. Starting from £1,120, the exclusive experience includes luxury overnight accommodation, bed and breakfast, a curated three-course dinner in The Foyer showcasing the collaboration’s estate-to-table menu, and a selection of handpicked welcome gifts from The Newt. For more information or to reserve a stay, visit the official Maybourne booking page.

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

May 18th

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

Following a meticulous seven-year restoration, Christopher and Suzanne Sharp transform a historic Attard estate into an intimate, character-rich retreat.

Attard, Malta

After a meticulous seven-year restoration, Casa Bonavita has opened its doors in the historic village of Attard, introducing a deeply personal new style of hospitality to Malta. Conceived as a house first and hotel second, the 17-bedroom retreat is the first hospitality venture from Christopher and Suzanne Sharp, the celebrated design duo behind The Rug Company. Shaped by Suzanne’s Maltese upbringing and the couple’s long-standing love for the island, the estate eschews polished Mediterranean luxury in favor of an authentic celebration of Malta’s eccentricities, faded grandeur, and rich cultural heritage.

Throughout the property, Suzanne Sharp Studio has masterfully revived the building’s original grandeur while preserving the unmistakable warmth of a private home. Soaring ceilings and noble architectural proportions are layered with vintage family heirlooms, frescoed walls, and bespoke artistic commissions. Notable collaborations include local pottery house Villa Bologna and a hand-painted 17th-century Valletta wallpaper by de Gournay in the intimate cocktail bar. Mirroring this thoughtful craftsmanship, each of the 17 residential-style guest rooms carries its own distinct personality shaped by unique light, color, and texture, with many opening directly onto private terraces, gardens, or the pool.

At the heart of the estate lies a semi-wild garden sanctuary, a fifteen-year passion project by Christopher Sharp filled with citrus trees, palms, jasmine, and rosemary. This lush oasis sets a slower rhythm of living that extends directly to the dining experience, led by Executive Chef Dex Oseman of London’s famed The River Café. The restaurant celebrates ingredient-led Mediterranean cooking rooted in seasonality, with candlelit dinners spilling into the courtyard beneath the palms. Meanwhile, the estate’s original house kitchen remains a nostalgic focal point, bustling with the creation of traditional Maltese pastries, fresh pasta, and oranges picked straight from the trees.

Perfectly positioned between the baroque splendor of Valletta and the ancient walled city of Mdina, Casa Bonavita serves as an ideal launchpad for exploring Malta through a more nuanced, insider lens. The hotel will soon expand its offerings to include a curated wellness program alongside its existing pools, hammam, sauna, and gym. Also on the horizon is the unveiling of The Folly Suite—the hotel’s crown jewel—which offers a secluded, villa-style residence complete with its own rooftop terrace and private swimming pool. Ultimately, Casa Bonavita is designed as a living love letter to Malta, inviting travelers to immerse themselves in the island’s quieter beauty and enduring sense of home.

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

May 7th

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

The Mediterranean’s leading villa specialist adds Sardinia to its collection, blending architectural heritage with soulful coastal living.

Sardinia

The Thinking Traveller has officially expanded its Italian portfolio to include the ruggedly beautiful island of Sardinia, launching a curated collection of exclusive-use properties for the 2026 season. Grounded in the brand’s philosophy of ‘understanding, not consuming’ a destination, this new offering focuses on a thoughtful selection of villas that reflect the island’s unique sense of place. From the iconic, organic architecture of the Costa Smeralda in the north to the quiet, luminous beaches and historic depth of the south near Cagliari, the collection provides a sophisticated gateway to the Mediterranean’s second-largest island.

The inaugural portfolio features architectural gems that honor Sardinia’s heritage, such as I Corbezzoli, a villa designed by the legendary Savin Couëlle that epitomizes the low-rise, natural aesthetic of the 1960s. In the North-East, Salinedda Six offers modern luxury with an infinity pool overlooking Capo Coda Cavallo, while the villas Maria and Lia provide a secluded retreat amidst the mature gardens of Santa Margherita di Pula in the south. These properties are managed through direct, long-term relationships with owners, ensuring the rigorous quality standards and exclusivity that have become the hallmark of the brand over the last two decades.

Beyond the physical beauty of the villas, guests are supported by a dedicated team of Local Specialists who offer an immersive, highly personalized experience rooted in authentic Sardinian culture. Whether navigating the island’s ancient Nuragic ruins, discovering hidden coves, or exploring a world-class food scene, the service is designed to uncover the island’s quiet confidence and wild interior. With improved accessibility through new direct flight routes to Olbia and Cagliari, The Thinking Traveller’s entry into Sardinia invites discerning travelers to explore one of Italy’s most storied landscapes with unprecedented intimacy and insight.