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SUVRETTA HOUSE, ST. MORITZ NOW OPEN FOR THE SUMMER

Suvretta House, the ‘Grand Dame’ of the Swiss Alps is delighted to announce that on 9 July it reopened its doors for the summer season. As with last summer, guests will be able to enjoy the iconic hotel and the surrounding Engadine Valley well into the golden autumn months, as Suvretta House extends its summer season until 17 October.

July 29thSt Moritz

Throughout this season there is an interesting calendar of events including a visit from Dario Cecchini of the Netflix Series “Chef’s Table, as well as a brand-new tour which includes a once-in-a-lifetime train journey on the world-famous Glacier Express, in collaboration with Grand Hotel Zermatterhof.

CULTURAL CALENDAR
Throughout the summer season, guests will be able enjoy an array of special activities including a Mountain Herb Hike with Chef Fabrizio Zanetti on 6 August and the weekly Sunday Jazz Barbecue on the Suvretta terrace. The famous summer classics will also be back, with a Clay Pigeon Shooting tournament taking place on 16 July, Fly-Fishing on 8 August, and a Yoga Retreat taking place between 3 – 8 August. Guests staying at the property on 7 and 8 August will be treated to the exclusive opportunity to taste the Tuscan specialities of infamous butcher Dario Cecchini of the Netflix Series “Chef’s Table”. Guests visiting on 1 August will also have the opportunity to celebrate Switzerland’s national holiday savouring a delicious barbeque at the Suvretta Stube & Terrace while admiring bonfires and fireworks over the Alps.

ALPINE ACTIVITIES FOR ALL
The lakes of St Moritz are beautiful all year round, but summer is the perfect time for sailing enthusiasts to visit. Suvretta House is just moments away from the magnificent Lake Silvaplana, which lies at an altitude of 1,791 metres above sea level and is the largest natural lake in the Alps spanning over 1,000 metres. The hotel can arrange professional sailing instructors to take guests out on the lake to enjoy some of the freshest mountain air and cleanest waters in the world. Suvretta House also has 580km of hiking trails right on its doorstep, ranging from leisurely panoramic walks to more demanding mountain climbing tours.  Adventurous spirits can make use of the mountain railway to reach the famous 3000m peaks the Piz Nair, the Corvatsch and the Diavolezza, where thrilling high-altitude mountain trails offer spectacular views. With 400km of biking trails, travellers can also explore the region on two wheels. In addition, Suvretta House has its very own Suvretta Sports Bike School, with experienced local guides who know all the best biking trails in the region teach guests all about freeriding.  Hotel guests also have access to a selection of high-end mountain bikes, downhill bikes and even e-bikes.

Those who cannot get enough of the Swiss way of life are invited to hone in their golfing techniques under the sporting expertise of the Schulthess Clinic with Suvretta House’s Golf Fitness Week. The five-day programme comprises enhancing sporting measures, regenerating body treatments and deliciously vital nutrition for golfers of all levels with the assistance of golf star and ambassador of the Schulthess Clinic, André Bosset. Other highlights of the package include a four-course half-board menu in the Suvretta Stube, a regional dinner at the Trutz, two spa treatments and free use of the Suvretta Sports & Pleasure club.

FRESH ALPINE FARE
Back at the hotel, guests will be able to enjoy breakfasts and lazy lunches on the sunny outdoor terrace of the Suvretta Stube while taking in the magnificent mountain panorama. Foodies can enjoy the half-board menu as well as the delicious à la carte offering from Chef Fabrizio Zanetti (16 points Gault Millau) which will be served in the Suvretta Stube this summer and autumn. In-room dining will also be available for those who want to enjoy a private dining experience in the comfort of their own rooms. The two mountain restaurants, Trutz and Chasellas, are open and serve local Swiss fare. Both offer lunch menus, ideal for quick snacks and light bites pre or post hike, whilst Chasellas, awarded 14 Gault Millau, is also open in the evenings with a menu of delicious gourmet delights with a focus on regional and seasonal ingredients as well as Mediterranean cuisine.

GRAND EXPRESS EXCURSION – *NEW* GRAND TOUR PACKAGE
New for this season, Suvretta House is offering a Grand Tour Package in collaboration with the Grand Hotel Zermatterhof. Those who book on will experience an unforgettable train journey on the world-famous Glacier Express, which journeys through the beautiful Swiss landscape and natural mountain scenery between St. Moritz and Zermatt, with the opportunity to stay at both Suvretta House and the Grand Zermatterhof. Guests are guaranteed a seat by the roof-high panoramic window coupled with a five-course menu with wine accompaniment.

suvrettahouse.ch

Summer rates at Suvretta House start from 430 CHF (currently approx. £337) based on two sharing a Double Room Standard Mountain on a B&B basis.

Rates are inclusive of service charge, taxes, VAT, access to the Suvretta Sports & Pleasure Wellness Club, participation in ‘Fit & Fun’ activity programme, and Suvretta shuttle bus into the centre of town

Golf Fitness Week with Schulthess Clinic Package rates start from 4,950 CHF (currently approx. £3,922) for six nights per person in a single or double room on a B&B basis.

Grand Tour Package rates start from 3,300 CHF (currently approx. £2,588) based on two sharing a Double Room Standard Mountain on a B&B basis. Bookable from 9th July 2021 through to 19th September 2021

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Twenty years after founder Ignacio Masías began hosting friends in the Sacred Valley, luxury hospitality and travel brand Andean is celebrating two decades of shaping how travellers experience Peru. What started as a modest collection of private homes has evolved into a world-renowned portfolio of boutique hotels, private residences, and curated journeys. From pioneering remote luxury with the 2007 opening of Titilaka on Lake Titicaca to establishing urban sanctuaries like Atemporal and Fausto in Lima, Andean has continuously expanded its footprint into lesser-travelled corners of the country, including CIRQA in Arequipa, PUQIO in the Colca Valley, and the newly launched Tinajani in the Canyon of the Guardians.

Throughout its 20-year history, Andean’s ethos has remained rooted in slow, meaningful travel that fosters deep connections with Peru’s diverse landscapes, rich traditions, and local communities. By encouraging guests to look beyond conventional tourist routes and travel at a more personal, immersive pace, the group has fundamentally redefined Peruvian hospitality. As Andean marks this milestone anniversary, the brand continues to pave the way for the future of luxury travel in South America, with new journeys and experiences set to unfold in its next chapter.

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

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Onboard, spatial freedom and design take center stage across 461 ocean-front suites, penthouses, and residences. A standout highlight is the addition of a second Owner’s Residence—a 315-square-meter (3,391 sq ft) sanctuary crafted by world-renowned designer Patricia Urquiola, complete with a private marble steam room, outdoor whirlpool, and custom Italian furnishings. Beyond the private living quarters, guests can gather in the re-envisioned double-height Lobby atrium with cascading Venini chandeliers, or unwind beneath the retractable glass roof at The Conservatory Pool & Bar.

The journey continues through a reimagined array of dining, wellness, and family amenities. EXPLORA III introduces three new culinary concepts—including Shore Club on 11 and The Chef’s Table—alongside an outdoor cigar lounge and high-end retail partnerships with Cartier and Chopard. Dedicated to total restoration, the expanded 726-square-meter (7,815 sq ft) Ocean Wellness sanctuary pairs hydrotherapy and the new low-frequency Sava Sound Pod with active spaces like a full-size padel court and Reform Pilates studio, while tailored Nautilus Clubs ensure younger travelers are welcomed without compromising the ship’s serene atmosphere.

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

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Revisiting iconic gap year destinations through a lens of deep culture, insider access, and effortless luxury.

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The collection deliberately moves beyond simple hotel upgrades, focusing instead on deeper cultural immersion, seamless execution, and a more considered pace. Guests can trade overnight buses and roadside motels for vintage Vespa street food tours in Hanoi, private longtail boat rides through Bangkok’s canals, luxury canvas camps beneath the stars in Utah, and fine dining paired with condensed Inca Trail hikes in Peru. Across every destination, the classic sights are elevated through exclusive, local-led access, from private storytelling sessions with a US Marine Corps Navajo Code Talker to crowd-free sunrise breakfasts at Laos’s Kuang Si Waterfalls and private Ganga Puja rituals along the Ganges in Varanasi.

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Hotels with History Fetes Season Two Debut in New York

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Hotels with History Launch Party in NYC

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July Trends Report

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A New Era for Roma Norte: El Cortés Opens in Mexico City

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A New Era for Roma Norte: El Cortés Opens in Mexico City

A New Era for Roma Norte: El Cortés Opens in Mexico City

The restored historic presidential residence debuts with 15 design-forward suites and a destination restaurant by chef Luc Liebster.

Mexico

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