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SUVRETTA HOUSE, ST. MORITZ NOW OPEN FOR THE SUMMER

Suvretta House, the ‘Grand Dame’ of the Swiss Alps is delighted to announce that on 9 July it reopened its doors for the summer season. As with last summer, guests will be able to enjoy the iconic hotel and the surrounding Engadine Valley well into the golden autumn months, as Suvretta House extends its summer season until 17 October.

July 29thSt Moritz

Throughout this season there is an interesting calendar of events including a visit from Dario Cecchini of the Netflix Series “Chef’s Table, as well as a brand-new tour which includes a once-in-a-lifetime train journey on the world-famous Glacier Express, in collaboration with Grand Hotel Zermatterhof.

CULTURAL CALENDAR
Throughout the summer season, guests will be able enjoy an array of special activities including a Mountain Herb Hike with Chef Fabrizio Zanetti on 6 August and the weekly Sunday Jazz Barbecue on the Suvretta terrace. The famous summer classics will also be back, with a Clay Pigeon Shooting tournament taking place on 16 July, Fly-Fishing on 8 August, and a Yoga Retreat taking place between 3 – 8 August. Guests staying at the property on 7 and 8 August will be treated to the exclusive opportunity to taste the Tuscan specialities of infamous butcher Dario Cecchini of the Netflix Series “Chef’s Table”. Guests visiting on 1 August will also have the opportunity to celebrate Switzerland’s national holiday savouring a delicious barbeque at the Suvretta Stube & Terrace while admiring bonfires and fireworks over the Alps.

ALPINE ACTIVITIES FOR ALL
The lakes of St Moritz are beautiful all year round, but summer is the perfect time for sailing enthusiasts to visit. Suvretta House is just moments away from the magnificent Lake Silvaplana, which lies at an altitude of 1,791 metres above sea level and is the largest natural lake in the Alps spanning over 1,000 metres. The hotel can arrange professional sailing instructors to take guests out on the lake to enjoy some of the freshest mountain air and cleanest waters in the world. Suvretta House also has 580km of hiking trails right on its doorstep, ranging from leisurely panoramic walks to more demanding mountain climbing tours.  Adventurous spirits can make use of the mountain railway to reach the famous 3000m peaks the Piz Nair, the Corvatsch and the Diavolezza, where thrilling high-altitude mountain trails offer spectacular views. With 400km of biking trails, travellers can also explore the region on two wheels. In addition, Suvretta House has its very own Suvretta Sports Bike School, with experienced local guides who know all the best biking trails in the region teach guests all about freeriding.  Hotel guests also have access to a selection of high-end mountain bikes, downhill bikes and even e-bikes.

Those who cannot get enough of the Swiss way of life are invited to hone in their golfing techniques under the sporting expertise of the Schulthess Clinic with Suvretta House’s Golf Fitness Week. The five-day programme comprises enhancing sporting measures, regenerating body treatments and deliciously vital nutrition for golfers of all levels with the assistance of golf star and ambassador of the Schulthess Clinic, André Bosset. Other highlights of the package include a four-course half-board menu in the Suvretta Stube, a regional dinner at the Trutz, two spa treatments and free use of the Suvretta Sports & Pleasure club.

FRESH ALPINE FARE
Back at the hotel, guests will be able to enjoy breakfasts and lazy lunches on the sunny outdoor terrace of the Suvretta Stube while taking in the magnificent mountain panorama. Foodies can enjoy the half-board menu as well as the delicious à la carte offering from Chef Fabrizio Zanetti (16 points Gault Millau) which will be served in the Suvretta Stube this summer and autumn. In-room dining will also be available for those who want to enjoy a private dining experience in the comfort of their own rooms. The two mountain restaurants, Trutz and Chasellas, are open and serve local Swiss fare. Both offer lunch menus, ideal for quick snacks and light bites pre or post hike, whilst Chasellas, awarded 14 Gault Millau, is also open in the evenings with a menu of delicious gourmet delights with a focus on regional and seasonal ingredients as well as Mediterranean cuisine.

GRAND EXPRESS EXCURSION – *NEW* GRAND TOUR PACKAGE
New for this season, Suvretta House is offering a Grand Tour Package in collaboration with the Grand Hotel Zermatterhof. Those who book on will experience an unforgettable train journey on the world-famous Glacier Express, which journeys through the beautiful Swiss landscape and natural mountain scenery between St. Moritz and Zermatt, with the opportunity to stay at both Suvretta House and the Grand Zermatterhof. Guests are guaranteed a seat by the roof-high panoramic window coupled with a five-course menu with wine accompaniment.

suvrettahouse.ch

Summer rates at Suvretta House start from 430 CHF (currently approx. £337) based on two sharing a Double Room Standard Mountain on a B&B basis.

Rates are inclusive of service charge, taxes, VAT, access to the Suvretta Sports & Pleasure Wellness Club, participation in ‘Fit & Fun’ activity programme, and Suvretta shuttle bus into the centre of town

Golf Fitness Week with Schulthess Clinic Package rates start from 4,950 CHF (currently approx. £3,922) for six nights per person in a single or double room on a B&B basis.

Grand Tour Package rates start from 3,300 CHF (currently approx. £2,588) based on two sharing a Double Room Standard Mountain on a B&B basis. Bookable from 9th July 2021 through to 19th September 2021

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SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

February 2nd

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

A REGENERATIVE FARM STAY SHAPED BY SEASONS, FRIENDSHIP AND CRAFTSMANSHIP

Sweden

Sibbjäns began quietly, the combined dream of Jonas Nordlander and Sanna Rönn, who with close friends and many meaningful couples Pontus and Kina Zeidler share a life between Stockholm and Gotland. Over the past four years, they have steadily transformed this former horse farm into a regenerative stay that feels singular to anywhere else in Scandinavia.

After a soft opening in 2025 for friends and family, the farm stay now enters 2026 as its first full season, opening more intentionally to a like-minded global community drawn to nature, food, and thoughtful design.

 

A PLACE TO REST

 

22 individually designed rooms sit across the Hotel and ‘The Bunkhouse,’ each named after important women in the family and among their friends. Adorned with classic Scandi touches of sheepskin throws, limewashed walls, soft palettes, and contemporary art, the spaces are designed for comfort.

Buildings are framed by wildflowers and constructed using traditional methods, much of the work completed by hand, with local craftsmanship central to the process. Architect Maja Berg has been a key contributor, working alongside Erik Larsson, a Master of Gotlandic Craft Heritage, who built some of the original buildings himself and continues to pass on traditional building knowledge to the next generation.

THE KITCHEN FOLLOWS THE FARM

At the heart of Sibbjäns is a working farm home to hens, Mangalitza pigs, horses, and sheep, with agriculture guiding both the kitchen and the guest experience.

In the gardens, lead gardener and local Karin Winarve brings a quiet hand to what thrives here across meadows, vegetable beds, and fruit-growing plots. Produce is grown on-site and harvested seasonally, forming the backbone of a true farm-to-table approach—one that pauses entirely during the winter months when the land rests.

 

EXPERIENCES & ‘VIKING WELLNESS’

New for the 2026 season, wellbeing at Sibbjäns is restorative rather than prescriptive. Inspired by Nordic traditions and the physicality of outdoor life, the evolving wellness offering includes:

  • A hand-built yoga barn

  • A wood-fired sauna

  • An outdoor gym

  • Recreational spaces

  • The beginnings of what will become one of the world’s most beautiful tennis courts.

The surrounding landscape invites guests to engage with nature on its own terms, from cycling or horse riding across open farmland to kitesurfing along Gotland’s windswept coastline (widely regarded as one of the finest spots in Europe for the sport). This is ‘Viking wellness’ in spirit—elemental, grounding, and quietly transformative.

 

SWEDEN’S ‘SUNSHINE ISLAND’

Gotland is Sweden’s sunniest destination, known for its distinctive light, limestone landscapes, and strong ‘right to roam’ ethos. Open from Easter through to Christmas and closed entirely during the dark winter months, Sibbjäns follows the natural calendar rather than resisting it.

Reaching it is part of the journey:

  • A short flight from Stockholm to the island’s capital of Visby, followed by a drive across the island.

  • A ferry crossing that reinforces the sense of arrival somewhere distinct and deliberately unhurried.

  • For those preferring a more direct approach, arrival by helicopter is also possible.

At its core, Sibbjäns remains a place for friends old and new built slowly, grounded in nature, and designed to endure.

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

November 5th

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

A New Chapter Begins as Europe’s Legendary Grand Hotel Returns

Alive with the Spirit of the Black Forest and the Cultural Pulse of Baden-Baden

Germany

Following a meticulous two-year transformation, Brenners Park-Hotel & Spa, the original grande dame of the Oetker Hotels portfolio, proudly reopens its doors – ushering in a revitalised era of timeless hospitality and contemporary finesse.
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