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SIX SENSES KAPLANKAYA TO OPEN ON THE TURKISH RIVIERA - 1ST MAY 2018

One of the Group’s most exciting new openings for 2018, Six Senses Kaplankaya will be home to one of the most extensive and advanced spa and wellness experiences within the Six Senses portfolio

March 14thTurkey

Following the success of Six Senses Douro Valley in Portugal – the group’s first property in Europe that burst onto travel hotlists in 2015 – Kaplankaya continues Six Senses’ deeper expansion into European territory, with openings in Ibiza, Austria and Israel planned for 2020 and beyond

Six Senses Kaplankaya, Turkey will open its doors on 1st May 2018. The new 141 room, suite and villa resort – each with magnificent Aegean Sea views – will open up this glamorous new lifestyle destination located just a short hop from Bodrum, and capture all the very best that the laidback Mediterranean lifestyle has to offer. The resort is a complete passion project for the owners, and the long-term vision for family-owned Six Senses Kaplankaya is to create a high-end, environmentally-sensitive destination which will encourage positive economic and social growth in Turkey, whilst preserving the spectacular natural surroundings and heritage of the local area.

SET THE SCENE
Located across the bay from Bodrum on a naturally beautiful stretch of ancient Aegean coast, Six Senses Kaplankaya is carved into giant rock formations with green-roofed buildings layered down towards the coastline. Preserving its natural surroundings, the resort is surrounded by undulating hills clad in evergreens, rugged rocks, wild olive trees and cypresses, and flanked by secluded golden beaches and the turquoise sea’s lapping waves.  Kaplankaya itself is steeped in history and art, with the Six Senses a striking mosaic of architecture blending world-class contemporary design with the diverse and dramatic landscape’s raw beauty.  It is also within easy reach of many cultural and archeological sites, including two of the Seven Wonders of the Ancient World – The Mausoleum of Halicarnassus in Bodrum, and The Temple of Artemis at Ephesus near Izmir. Traditional Turkish hospitality begins with the arrival experience – be it by speedboat, slicing the foaming waves to a floating dock; by helicopter; or a picturesque drive up through hills fringed by ancient olive trees and vibrant flowers.

EXPERT WELLBEING
Six Senses Kaplankaya will be home to one of the most extensive and advanced spa and wellness offerings within the Six Senses portfolio, providing guests and residents with a truly integrated approach to optimal wellness.  Spread over an incredible 10,000m² (107,640ft²), the spa journey at Six Senses Spa Kaplankaya begins with a seven-metre (23-foot) meditation walk, illuminated by glowing ottoman patterns and a ceiling filled with glittering lights to create a magical and soothing guest experience. The spa is spread over two floors with 20 treatment rooms and comprises an impressive signature treatment menu. Six Senses Kaplankaya will be the first property to launch the Six Senses Holistic Anti-ageing clinic led by renowned neuroscientist Dr Claudia Aguirre. Wellness and beauty experts will analyse the impact of lifestyle habits and the effect on toxicity levels which can lead to premature ageing. Integrated with Sleep with Six Senses and Eat with Six Senses as well as movement and mindfullness, the clinic will curate personalised programmes around the key pillars of Sleep and Detox, Restore and Nourish to achieve tangible results.

Facilities include multiple steam rooms, hydrotherapy pool, traditional Turkish Hamman, ice room, crystal steam room, Finnish sauna, private watsu pool, nail salon and hair salon, and the much-loved Six Senses Alchemy Bar – first introduced at Six Senses Douro Valley – where guests can skillfully blend organic and sustainable ingredients to create their own lotions and potions. Nutritionists, exercise physiologists and certified fitness instructors guide visitors through holistic healing practices, and programmes designed around movement, weight loss, cleansing and mindfulness. Packages such as ‘Yoga Gateway’, ‘Healthy Weight’ and ‘De-stress & Re-connect’, are on offer providing the latest advancements in preventative wellness.  Adding to the wellness offering is a state-of-the-art gym, yoga studio and movement studio.

HIGH DESIGN
Seamlessly bridging old and new, Six Senses Kaplankaya combines contemporary architecture and high-tech comforts for its 141 guestrooms including Suites and Pool Villas. Following the success of award-winning sister hotel Six Senses Douro Valley in Portugal, the design concept was once again led by leading New York-based design house Clodagh design. Clodagah pioneering eco-conscious spirit has perfectly captured the essence of stylish destination. Upon arrival, guests will walk through a lantern-lit portal through wooden doors and into a sky-lit lobby, where there is a glass railing to look down over the floors below and out to sea. Beneath the lobby, a sculptural collage of kilim rugs and leather-clad ottomans atop layered Turkish rugs are interspersed with tables crafted from large pieces of wood from the local olive trees. An expansive, gold-leaf wooden table glows, as it offers Turkish delicacies and signature beverages to arriving visitors. The warm, yet contemporary design influenced by traditional Turkish touches continues in the guestrooms where features include woven leather and local flat-weave carpets. The soft hues are grounding and conducive to sleep, along with two lamps specially designed to regulate circadian rhythms with the incorporation of indigo, ochre and flashes of deep turquoise lights. There is a generous walk-in closet, and a desk adorned with original paintings by Turkish artists. In-room amenities include high-spec coffee machines, a well-stocked minibar and a pass through to the outside corridor for the discrete delivery of room service. On the technology front, there’s an iPad for mood control of air-conditioning and lights, Marshall Bluetooth speaker and Wi-Fi.

FOOD, GLORIOUS FOOD…
Six Senses Kaplankaya’s modern approach to food – newly-developed healthy eating programme, Eat With Six Senses – will help guests to eat more healthily by default by sourcing local produce from the resort’s organic garden and the region’s olive trees, local fish market and nearby villages. Mediterranean and Aegean-inspired cuisine is the overarching theme at the three dining venues: Sage & Sea Restaurant and Bar, Wild Thyme Restaurant and Bar, and Mezze by the Sea Restaurant. Guests will be able to enjoy tempting drinks at the Beach Bar at the resort’s main beach, and at the new Library Bar, which also offers morning snacks and coffee. It will be the place to see and be seen, as well as to get lost in a good book from the wide-ranging library wall. Day transitions to night via sliding doors at the back of the bar for ‘5 o’clocktail’ time, accompanied by spectacular sunsets across the bay.

SUSTAINABILITY-DRIVEN
Wellness and sustainability go hand in hand, and the Six Senses Earth Lab showcases how Six Senses is supporting local communities and ecosystems. During their time at Six Senses Kaplankaya, guests will be invited to reconnect with the natural world and learn some simple life-hacks that will allow them to make a difference both when travelling and in their daily lives. Retail therapy offers all the buzz of a curated souk with a selection of sustainable jewellery, carvings, ceramics and crafts to purchase and home. Rugs from nearby towns are displayed like works of art, while weekly pop-up ‘mini bazaars’ throughout the resort bring in local artisans for the day to join the fun and allow guests to make connections to the local community.

FUN FOR ALL THE FAMILY
For families, Family Ridge Villas offer the ultimate in spacious accommodation, some complete with their own private pool. These are sheltered retreats offering a more nomadic experience within their own independent enclaves. Each villa has a small garden with either its own ancient olive tree, an outdoor shower, a plunge pool or a gorgeously-decorated cabana. A flower-filled garden has a terrace for outdoor dining, and deep cushions that can be joined for sunbathing or used for meditation. In the bathroom, a window seat offers yet another getaway with a garden view. Outside the villa walls, three beaches create the setting for thrilling water sports, while other activities include hikes to local villages to visit traditional artisans and archaeological sites, cooking classes and local market visits with the Chef, yacht tours, and sightseeing by helicopter.  Family is truly at the heart of this destination, and so the Kid’s Club offers yoga, football, basketball, volleyball, swimming and painting for children aged from four years. Six Senses Kaplankaya also comprises a 250-berth marina and yacht club, a retail precinct, and plentiful sport and leisure facilities.

In line with Six Senses design, sustainability and wellness pillars, Six Senses Kaplankaya creates a unique guest experience that addresses all the senses to achieve the ultimate in balance and wellbeing.

 

www.sixsenses.com

Six Senses Kaplankaya is located just north of Bodrum on the Turkish Riviera. From Milas-Bodrum International Airport (BJV), guests can complete their arrival journey by car, yacht or helicopter, with the trip taking 50, 30 or 10 minutes respectively. Alternatively, the resort is approximately one hour 45 minutes from Izmir International Airport (ADB) by car.

Rates will start from €350 – currently approx. £310 – per night, inclusive of breakfast and VAT. Reservations can be made via email at: [email protected] or by phone: +90 (252) 511 00 51

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PEROWNE WELCOMES CASANA & ILHA DO CAJU

September 16th

PEROWNE WELCOMES CASANA & ILHA DO CAJU

PEROWNE WELCOMES CASANA & ILHA DO CAJU

Perowne signs Brazil’s pioneering kitesurfing resort as it prepares to launch a 10,000-hectare private island in June 2027.

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Perowne International is delighted to announce its representation of Casana and Ilha do Caju, leading luxury destinations on Brazil’s northeastern coast. Founded in 2019 by Brazilian-Swedish couple Natalia and Jimmy Furland, Casana established itself on the shores of Praia do Preá as a premier sanctuary for kitesurfing and coastal adventure. Featuring seven private, thatched-roof bungalows with oceanfront views and infinity pools, the resort blends open-air architecture with bespoke, highly personalized service. Beyond 1-1 kitesurfing sessions, heli-kiting excursions, and Brazilian-inspired wellness treatments, the founders actively invest in regional education, sports programs, and local job creation through their newly launched Maremangue Institute, staffing the property with an entirely Brazilian team.

In June 2027, the brand expands its vision with the opening of Ilha do Caju, a 10,000-hectare private island located in the pristine Parnaíba River Delta in Maranhão. Available exclusively as a whole-property buyout for up to 16 guests across three cottages, this remote retreat immerses travelers in five distinct environments—from mangroves and sand dunes to freshwater lagoons inhabited by capybaras, caimans, and vivid red scarlet ibis. Guided by an in-house biologist, adventures range from dune buggy explorations to delta kayaking, while off-grid solar power and an organic kitchen garden ensure this ultra-exclusive escape remains deeply respectful of its untamed environment.

Hotels with History at the Financial Times Weekend

September 7th

Hotels with History at the Financial Times Weekend

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

Global

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

At FT Weekend Live, the actor and travel advisory founder joined editor Tom Robbins to unpack the timeless lure of heritage hospitality and why high-tech switches are ruining the mood.

 

The allure of a historic hotel rarely lies in its thread count alone. It lives in the floorboards that creaked under the weight of literary giants, the dimly lit corner booths where political coups were quietly plotted, and the invisible architecture of old-world charm that no modern, steel-and-glass tower can replicate.

 

Taking the stage at Financial Times Weekend Live, actor and avid globe-trotter Richard E. Grant joined Julia Perowne, founder of elite luxury travel consultancy Perowne International, for a wide-ranging panel hosted by FT Travel Editor Tom Robbins. Together, they peeled back the velvet curtains of the world’s most storied grand dames, swapping personal anecdotes, industry secrets, and a shared skepticism of modern room tech.

 

For both Grant and Perowne, the greatest hotels are less about physical real estate and more about living history. Grant, whose career has taken him from Hollywood soundstages to remote corners of the globe, spoke passionately about the distinct character of properties that have weathered centuries.

 

Perowne offered an insider’s perspective on the delicate tightrope hoteliers walk today: invisible modernization. The challenge isn’t simply keeping the lights on; it is updating plumbing, Wi-Fi, and structural integrity without stripping away the precise patina and historic soul that drew guests in the first place. The properties that succeed are those that embrace their eccentricities rather than polishing them away.

 

The conversation shifted from architecture to atmosphere—specifically, the contrast between exceptional human service and unnecessary technological “upgrades.”

  • Intuitive Hospitality: Perowne and Grant agreed that true luxury service is an art of intuition and discretion. The standout moments in historic hotels rarely come from grand, theatrical gestures. Instead, they stem from career concierges and long-serving staff who possess an innate sense of timing, remembering a guest’s preferred corner table or how they take their morning tea.
  • The 2 AM Tech Battle: Drawing roaring laughter from the audience, Grant recounted the absurd reality of the modern “smart” hotel room. The panel bonded over the universal frustration of over-engineered bedside panels, touchscreens, and motion sensors. Instead of adding comfort, these hyper-digital systems frequently leave jet-lagged guests trapped in a battle against automated mood-lighting just to turn off a reading lamp in the middle of the night.

In an increasingly homogenized world, the grand historic hotel remains a sanctuary of storytelling, where human connection and a sense of place will always trump the latest high-tech trend.

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

August 13th

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Two Decades of Immersive Hospitality and Curated Journeys

Global

Twenty years after founder Ignacio Masías began hosting friends in the Sacred Valley, luxury hospitality and travel brand Andean is celebrating two decades of shaping how travellers experience Peru. What started as a modest collection of private homes has evolved into a world-renowned portfolio of boutique hotels, private residences, and curated journeys. From pioneering remote luxury with the 2007 opening of Titilaka on Lake Titicaca to establishing urban sanctuaries like Atemporal and Fausto in Lima, Andean has continuously expanded its footprint into lesser-travelled corners of the country, including CIRQA in Arequipa, PUQIO in the Colca Valley, and the newly launched Tinajani in the Canyon of the Guardians.

Throughout its 20-year history, Andean’s ethos has remained rooted in slow, meaningful travel that fosters deep connections with Peru’s diverse landscapes, rich traditions, and local communities. By encouraging guests to look beyond conventional tourist routes and travel at a more personal, immersive pace, the group has fundamentally redefined Peruvian hospitality. As Andean marks this milestone anniversary, the brand continues to pave the way for the future of luxury travel in South America, with new journeys and experiences set to unfold in its next chapter.

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

August 4th

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

EXPLORA III Sets Sail

The Future of Luxury Ocean Travel

Global

Explora Journeys has officially ushered in a new era of ocean travel with the launch of EXPLORA III. Following her naming ceremony in Barcelona, this extraordinary floating boutique hotel has set sail on her Maiden Voyage to Lisbon before charting a course through the Mediterranean, Northern Europe, Greenland, the Caribbean, and Alaska. As the fleet’s first LNG-powered vessel equipped with dual-fuel engines, EXPLORA III blends modern decarbonization technology with refined luxury, featuring an expanded length of 19.2 meters (63 ft) to offer more open-air deck space and an impressive 19.5 square meters (210 sq ft) of public space per guest.

Onboard, spatial freedom and design take center stage across 461 ocean-front suites, penthouses, and residences. A standout highlight is the addition of a second Owner’s Residence—a 315-square-meter (3,391 sq ft) sanctuary crafted by world-renowned designer Patricia Urquiola, complete with a private marble steam room, outdoor whirlpool, and custom Italian furnishings. Beyond the private living quarters, guests can gather in the re-envisioned double-height Lobby atrium with cascading Venini chandeliers, or unwind beneath the retractable glass roof at The Conservatory Pool & Bar.

The journey continues through a reimagined array of dining, wellness, and family amenities. EXPLORA III introduces three new culinary concepts—including Shore Club on 11 and The Chef’s Table—alongside an outdoor cigar lounge and high-end retail partnerships with Cartier and Chopard. Dedicated to total restoration, the expanded 726-square-meter (7,815 sq ft) Ocean Wellness sanctuary pairs hydrotherapy and the new low-frequency Sava Sound Pod with active spaces like a full-size padel court and Reform Pilates studio, while tailored Nautilus Clubs ensure younger travelers are welcomed without compromising the ship’s serene atmosphere.

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

July 30th

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Revisiting iconic gap year destinations through a lens of deep culture, insider access, and effortless luxury.

Global

Celebrating four decades as a global leader in tailor-made travel, luxury tour operator Scott Dunn has marked its 40th anniversary with the launch of its new ‘Full Circle’ collection—a series of curated itineraries that revisit the iconic backpacker routes of Southeast Asia, the Indian Subcontinent, the US Southwest, and Latin America. Designed for seasoned travellers returning to the formative destinations of their youth, these journeys reimagine the classic 1980s and 90s gap year experience.

The collection deliberately moves beyond simple hotel upgrades, focusing instead on deeper cultural immersion, seamless execution, and a more considered pace. Guests can trade overnight buses and roadside motels for vintage Vespa street food tours in Hanoi, private longtail boat rides through Bangkok’s canals, luxury canvas camps beneath the stars in Utah, and fine dining paired with condensed Inca Trail hikes in Peru. Across every destination, the classic sights are elevated through exclusive, local-led access, from private storytelling sessions with a US Marine Corps Navajo Code Talker to crowd-free sunrise breakfasts at Laos’s Kuang Si Waterfalls and private Ganga Puja rituals along the Ganges in Varanasi.

As Scott Dunn looks to the future, this anniversary collection reflects the brand’s enduring commitment to genuine destination expertise, meticulous planning, and intuitive personal service. By contrasting the chaotic spontaneity of youthful travel with today’s desire for slow, responsible, and meaningful discovery, the ‘Full Circle’ itineraries offer a fresh lens on familiar landscapes. In Southeast Asia, ethical elephant encounters in Chiang Mai replace commercial tourism; in Nepal, intense mountain treks give way to reflective journeys through the Annapurna foothills focused on community engagement; and in Bolivia, basic high-altitude lodgings are traded for luxury Airstream campers positioned on the Uyuni Salt Flats for world-class stargazing. Whether exploring the hidden artisan workshops of Hoi An or connecting with Aymara communities on Lake Titicaca, Scott Dunn’s latest portfolio invites travellers to revisit the places that first sparked their passion for exploration—backed by forty years of travel expertise and round-the-clock global support.

Hotels with History Fetes Season Two Debut in New York

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Hotels with History Fetes Season Two Debut in New York

Hotels with History Launch Party in NYC

Season 2 launch at The Lowell celebrates the hit podcast's return

New York

Hotels with History officially kicked off Season Two last night with an intimate celebration at The Lowell on Manhattan’s Upper East Side. The host, Richard, entertained the room with his signature humor and storytelling, keeping guests partying late into the evening. The launch marks the release of the season opener on the Waldorf Astoria, tracing the iconic hotel’s origins from a bitter Gilded Age family feud to its rise as the unofficial palace of New York high society.

What began as a niche concept has quickly built a massive audience, with Season One surpassing 100,000 listeners and the new release following the same rapid trajectory. The new eight-episode season takes listeners on a global tour of historic luxury, stopping at legendary properties like Eden Rock in St. Barths, Mount Nelson in Cape Town, Grand Hotel Tremezzo on Lake Como, The Breakers in Palm Beach, The Mandarin Oriental in Bangkok, and The Adlon in Berlin.

Special thanks go out to the team at The Lowell for hosting a memorable evening and to everyone who came out to mark the milestone. Listeners can catch up on all available episodes of Season Two by visiting hotelswithhistory.com or tuning in on major podcast platforms.