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SAFARI DINING IS RAISING ITS GAME: INTRODUCING AFRICA’S NEW GOURMET GETAWAYS

For travellers seeking a foodie escape in Africa beyond the well-known hotspots, there is growing range of exciting gourmet experiences to enjoy while out in the bush on safari.

May 1stAFRICA

NAMIBIA

GO OFF-GRID IN NAMIBIA
A GOURMET ROADTRIP TRAVERSING NAMBIA’S SAND DUNES AND DESERT, LED BY MAVROS SAFARIS’ ‘SAFARI BUTLER’

  • Accompanied by his gourmet bush kitchen and craft gin bar on the back of his 4×4, foodie travellers can travel through Namibia’s vast landscape, meeting locals and dining at places no person has ever dined at before

In 2018, Namibia as a gourmet destination came into the spotlight with the opening of spectacular lodges and luxe desert camps. For foodie travellers looking beyond these hotel-based experiences, new driving itineraries offer the opportunity to go off-grid and make the most of Namibia’s remarkable landscapes. Exclusively available through Africa specialists Mavros Safaris, travellers can explore Namibia on an off-road foodie adventure with the Safari Butler – in a brand-new itinerary for 2019. Accompanied by his gourmet bush kitchen and craft gin bar on the back of his 4×4, guests will travel through Namibia’s vast landscape, meeting locals and dining at places no person has ever dined at before. Arriving into Walvis Bay, Namibia travellers will be met by Dean and make their way to the NamibRand Nature Reserve – just 430 kilometres (an approximate six-hour drive) from Walvis Bay. Along the way, Dean’s passion for Africa and bush fire cuisine will see guests enjoy entertaining stories around the campfire, while dining on delicious dishes such as thick rump steaks cooked on mopani wood kindling, freshly caught bream and traditional sadza and stew. The expedition-style journey then ends with grand finale in Wolwedans Dune Lodge in the Namib Desert –  the oldest desert on the planet, one of the most remote areas on earth and Africa’s first and only International Dark Sky Reserve. During their three-night stay, guests can enjoy guided nature walks and safari drives, scenic drives into the dunes, or take a hot air balloon flight over the landscape. HOW: Rates for the five-night Namibia Safari Butler Road Trip with Mavros Safaris starts from £5,777 per person based on two people travelling. This includes return flights from London to Walvis Bay, accommodation on a full-board basis at Wolwedans Dune Lodge and all transport with Dean. For enquiries please call +442038246000 or email [email protected]www.mavrossafaris.com / @mavrossafaris.

SOUTH AFRICA

BRING A TASTE OF SAFARI HOME

  • Leading conservation brand Singita launches its first cookbook to celebrate the brand’s gourmet evolution and how food has positively impacted the lives of Singita staff and the local community through its favourite recipes

Since its conception, leading conservation brand Singita has strived to redefine the African culinary scene and following an overhaul of their gourmet offerings, the team have completely redeveloped their approach to dining on safari. With the introduction of interactive kitchens, many of the South African lodges now offer cooking demonstrations with the chefs and a constantly changing tapas sharing menu of dishes, which celebrate the produce of the area and offer a more informal dining experience. Singita places great emphasis on supporting adjacent local communities when it comes to sourcing produce to create a sustainable farm-to-table concept. This year, to celebrate Singita’s journey and continuing commitment to food, Singita presents its first-ever cookbook – Singita: Our Food Journey. The 274-page coffee table style cookbook showcases traditional and contemporary African inspired recipes, and aims to bring the taste of safari home, allowing guests to recreate the exceptional food experience at each of their twelve award-winning lodges and camps across five regions in Africa. Signature dishes in the book include Tanzanian specialities like futari (sweet potato, butternut and coconut stew) to South African classics like malva pudding, and Zambezi beer-battered bream inspired by the catch of the day at Singita Pamushana Lodge in Zimbabwe.  All profits from the sales of the cookbook will go towards supporting the Singita Community Culinary School in South Africa and the Singita Serengeti School of Cooking in Tanzania. These programmes work to support and develop the next generation of Singita chefs who reside in the neighbouring communities to Singita Kruger National and Singita Grumeti fulfilling a local need for career opportunities and education.
HOW: Rates at Singita Lebombo start from £1,742 per night inclusive of Rates includes full-board basis, twice daily Land Rover safaris and return road transfers between the airstrip and lodge. www.singita.com Singita: Our Food Journey can be ordered and shipped internationally here: singita.com/singita-cookbook/

KENYA

DINE WITH ENDANGERED ROTHSCHILD’S GIRAFFE AND SAMBURU WARRIORS IN THE SAMBURU WITH THE SAFARI COLLECTION

  • The Safari Collection offers once-in-a-lifetime gourmet experiences across Kenya including afternoon tea with Giraffes, sundowners with Samburu warriors and picnics atop Mount Kenya

Founded and operated by fourth-generation Kenyans, Tanya and Mikey Carr-Hartley, The Safari Collection portfolio consists of four of Kenya’s most boutique luxury lodges, each selected for their individuality. The lodges create a circuit from Samburu in the north through to the foothills of Mount Kenya, into the heart of the Masai Mara and to Nairobi. Each property offers a unique gourmet experience which is individual to its location and those that inhabit it. At the renowned Giraffe Manor, guests are invited to enjoy afternoon tea where they can enjoy a delicious spread of sandwiches and as they watch Rothschild’s Giraffe saunter to the manor, making for an extraordinary golden hour tea experience. For those in search of a stronger tipple, the property has a dedicated gin bar which serves up artisanal Musgrave Gin with signature flavours of cardamom, African ginger and grains and other African spice routes. Further North, situated on the banks of the Ewaso Nyiro River, Sasaab Lodge offers a once-in-a-lifetime sundowner experience atop Sundowner Rock, led by a member of the Samburu tribe. Here, guests can soak up panoramic views of the expansive arid landscape of the Northern Frontier District, whilst your guide builds a fire to serve up local delicacies delicious refreshments alongside tasty nibbles.
HOW: Rate at Giraffe Manor start from £475, at Sasaab Lodge start from £575 on an all-inclusive basis and per person.https://www.thesafaricollection.com/

ZIMBABWE

A GOURMET SAFARI FOR FOODIES ON THE BANKS OF THE ZAMBEZI 
AT MATESTI VICTORIA FALLS

  • Discover a uniquely Zimbabwean menu, inspired by the property’s location on the Zambezi River, including: crocodile ceviche, carrot risotto and smoked brisket with parsley champagne jelly
  • Experiences include: an early morning, pre-game-drive breakfast delivered through each suite’s butler hatch, a mobile ‘Gin Bike’ set up in the bush to accompany game drives and wine-tasting an incredible section of labels in the private wine cellar with a sommelier

Just 45 minutes from the iconic Victoria Falls, Matetsi Victoria Falls is a beautifully designed lodge located on a private 17km stretch of the Zambezi, where dining is a critical component of the safari experience. Each dining experience is carefully thought out by the
Zimbabwean Executive Chef, Shane Ellis. Before heading off on an early morning safari, coffee and light snacks are delivered discretely through each suite’s very own ‘butler hatch’. Game drives are a gourmet affair with a surprise visit from a gin connoisseur who delivers snacks and tipples on his pop-up bike direct to the bush. All of the gins served are sourced from South Africa’s impressive craft gin scene. Included in this selection are Inverroche, a spirit made from fynbos botanicals found deep in the Cape Floral Kingdom and Cruxland Gin, which is formulated on a grape base mixed with Kalhari truffles grown in the Namibian desert. Lunch is to be enjoyed on the banks of the Zambezi river, with starters including crocodile ceviche served with harissa mayo, before a vegetarian main course option of carrot risotto with lemon basil oil.  Guests’ evening game drives within the Matetsi Private Game Reserve will then end with a sundowner and begin the night time meal. Following this, guests can choose between freshening up in their suites or enjoying a cocktail or glass of wine as they enjoy views over the 55,000-acres. Should they choose a bush dinner, guests’ evenings will end their days with a chandelier- lit bush dinner, lit up by a collection of hurricane lanterns hung from a nearby Acacia tree. Other evening gourmet highlights served at Matetsi Victoria Falls include locally sourced Zambezi Bream, venison with sadza and peanut butter rice paying homage to authentic Zimbabwean cuisine.
HOW: Matetsi Victoria Falls rates start from US$776 (approx. £605) per night, per guest on an all-inclusive basis. Rates include accommodation, meals, house selection of non- alcoholic and alcoholic beverages in the lodge and on safari activities, laundry, safari activities, including game drives, birdwatching, a boat cruise on the Zambezi River, canoeing, and amateur fishing. https://matetsivictoriafalls.com/

More News

PEROWNE WELCOMES CASANA & ILHA DO CAJU

September 16th

PEROWNE WELCOMES CASANA & ILHA DO CAJU

PEROWNE WELCOMES CASANA & ILHA DO CAJU

Perowne signs Brazil’s pioneering kitesurfing resort as it prepares to launch a 10,000-hectare private island in June 2027.

Global

Perowne International is delighted to announce its representation of Casana and Ilha do Caju, leading luxury destinations on Brazil’s northeastern coast. Founded in 2019 by Brazilian-Swedish couple Natalia and Jimmy Furland, Casana established itself on the shores of Praia do Preá as a premier sanctuary for kitesurfing and coastal adventure. Featuring seven private, thatched-roof bungalows with oceanfront views and infinity pools, the resort blends open-air architecture with bespoke, highly personalized service. Beyond 1-1 kitesurfing sessions, heli-kiting excursions, and Brazilian-inspired wellness treatments, the founders actively invest in regional education, sports programs, and local job creation through their newly launched Maremangue Institute, staffing the property with an entirely Brazilian team.

In June 2027, the brand expands its vision with the opening of Ilha do Caju, a 10,000-hectare private island located in the pristine Parnaíba River Delta in Maranhão. Available exclusively as a whole-property buyout for up to 16 guests across three cottages, this remote retreat immerses travelers in five distinct environments—from mangroves and sand dunes to freshwater lagoons inhabited by capybaras, caimans, and vivid red scarlet ibis. Guided by an in-house biologist, adventures range from dune buggy explorations to delta kayaking, while off-grid solar power and an organic kitchen garden ensure this ultra-exclusive escape remains deeply respectful of its untamed environment.

Hotels with History at the Financial Times Weekend

September 7th

Hotels with History at the Financial Times Weekend

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

Global

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

At FT Weekend Live, the actor and travel advisory founder joined editor Tom Robbins to unpack the timeless lure of heritage hospitality and why high-tech switches are ruining the mood.

 

The allure of a historic hotel rarely lies in its thread count alone. It lives in the floorboards that creaked under the weight of literary giants, the dimly lit corner booths where political coups were quietly plotted, and the invisible architecture of old-world charm that no modern, steel-and-glass tower can replicate.

 

Taking the stage at Financial Times Weekend Live, actor and avid globe-trotter Richard E. Grant joined Julia Perowne, founder of elite luxury travel consultancy Perowne International, for a wide-ranging panel hosted by FT Travel Editor Tom Robbins. Together, they peeled back the velvet curtains of the world’s most storied grand dames, swapping personal anecdotes, industry secrets, and a shared skepticism of modern room tech.

 

For both Grant and Perowne, the greatest hotels are less about physical real estate and more about living history. Grant, whose career has taken him from Hollywood soundstages to remote corners of the globe, spoke passionately about the distinct character of properties that have weathered centuries.

 

Perowne offered an insider’s perspective on the delicate tightrope hoteliers walk today: invisible modernization. The challenge isn’t simply keeping the lights on; it is updating plumbing, Wi-Fi, and structural integrity without stripping away the precise patina and historic soul that drew guests in the first place. The properties that succeed are those that embrace their eccentricities rather than polishing them away.

 

The conversation shifted from architecture to atmosphere—specifically, the contrast between exceptional human service and unnecessary technological “upgrades.”

  • Intuitive Hospitality: Perowne and Grant agreed that true luxury service is an art of intuition and discretion. The standout moments in historic hotels rarely come from grand, theatrical gestures. Instead, they stem from career concierges and long-serving staff who possess an innate sense of timing, remembering a guest’s preferred corner table or how they take their morning tea.
  • The 2 AM Tech Battle: Drawing roaring laughter from the audience, Grant recounted the absurd reality of the modern “smart” hotel room. The panel bonded over the universal frustration of over-engineered bedside panels, touchscreens, and motion sensors. Instead of adding comfort, these hyper-digital systems frequently leave jet-lagged guests trapped in a battle against automated mood-lighting just to turn off a reading lamp in the middle of the night.

In an increasingly homogenized world, the grand historic hotel remains a sanctuary of storytelling, where human connection and a sense of place will always trump the latest high-tech trend.

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

August 13th

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Two Decades of Immersive Hospitality and Curated Journeys

Global

Twenty years after founder Ignacio Masías began hosting friends in the Sacred Valley, luxury hospitality and travel brand Andean is celebrating two decades of shaping how travellers experience Peru. What started as a modest collection of private homes has evolved into a world-renowned portfolio of boutique hotels, private residences, and curated journeys. From pioneering remote luxury with the 2007 opening of Titilaka on Lake Titicaca to establishing urban sanctuaries like Atemporal and Fausto in Lima, Andean has continuously expanded its footprint into lesser-travelled corners of the country, including CIRQA in Arequipa, PUQIO in the Colca Valley, and the newly launched Tinajani in the Canyon of the Guardians.

Throughout its 20-year history, Andean’s ethos has remained rooted in slow, meaningful travel that fosters deep connections with Peru’s diverse landscapes, rich traditions, and local communities. By encouraging guests to look beyond conventional tourist routes and travel at a more personal, immersive pace, the group has fundamentally redefined Peruvian hospitality. As Andean marks this milestone anniversary, the brand continues to pave the way for the future of luxury travel in South America, with new journeys and experiences set to unfold in its next chapter.

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

August 4th

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

EXPLORA III Sets Sail

The Future of Luxury Ocean Travel

Global

Explora Journeys has officially ushered in a new era of ocean travel with the launch of EXPLORA III. Following her naming ceremony in Barcelona, this extraordinary floating boutique hotel has set sail on her Maiden Voyage to Lisbon before charting a course through the Mediterranean, Northern Europe, Greenland, the Caribbean, and Alaska. As the fleet’s first LNG-powered vessel equipped with dual-fuel engines, EXPLORA III blends modern decarbonization technology with refined luxury, featuring an expanded length of 19.2 meters (63 ft) to offer more open-air deck space and an impressive 19.5 square meters (210 sq ft) of public space per guest.

Onboard, spatial freedom and design take center stage across 461 ocean-front suites, penthouses, and residences. A standout highlight is the addition of a second Owner’s Residence—a 315-square-meter (3,391 sq ft) sanctuary crafted by world-renowned designer Patricia Urquiola, complete with a private marble steam room, outdoor whirlpool, and custom Italian furnishings. Beyond the private living quarters, guests can gather in the re-envisioned double-height Lobby atrium with cascading Venini chandeliers, or unwind beneath the retractable glass roof at The Conservatory Pool & Bar.

The journey continues through a reimagined array of dining, wellness, and family amenities. EXPLORA III introduces three new culinary concepts—including Shore Club on 11 and The Chef’s Table—alongside an outdoor cigar lounge and high-end retail partnerships with Cartier and Chopard. Dedicated to total restoration, the expanded 726-square-meter (7,815 sq ft) Ocean Wellness sanctuary pairs hydrotherapy and the new low-frequency Sava Sound Pod with active spaces like a full-size padel court and Reform Pilates studio, while tailored Nautilus Clubs ensure younger travelers are welcomed without compromising the ship’s serene atmosphere.

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

July 30th

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Revisiting iconic gap year destinations through a lens of deep culture, insider access, and effortless luxury.

Global

Celebrating four decades as a global leader in tailor-made travel, luxury tour operator Scott Dunn has marked its 40th anniversary with the launch of its new ‘Full Circle’ collection—a series of curated itineraries that revisit the iconic backpacker routes of Southeast Asia, the Indian Subcontinent, the US Southwest, and Latin America. Designed for seasoned travellers returning to the formative destinations of their youth, these journeys reimagine the classic 1980s and 90s gap year experience.

The collection deliberately moves beyond simple hotel upgrades, focusing instead on deeper cultural immersion, seamless execution, and a more considered pace. Guests can trade overnight buses and roadside motels for vintage Vespa street food tours in Hanoi, private longtail boat rides through Bangkok’s canals, luxury canvas camps beneath the stars in Utah, and fine dining paired with condensed Inca Trail hikes in Peru. Across every destination, the classic sights are elevated through exclusive, local-led access, from private storytelling sessions with a US Marine Corps Navajo Code Talker to crowd-free sunrise breakfasts at Laos’s Kuang Si Waterfalls and private Ganga Puja rituals along the Ganges in Varanasi.

As Scott Dunn looks to the future, this anniversary collection reflects the brand’s enduring commitment to genuine destination expertise, meticulous planning, and intuitive personal service. By contrasting the chaotic spontaneity of youthful travel with today’s desire for slow, responsible, and meaningful discovery, the ‘Full Circle’ itineraries offer a fresh lens on familiar landscapes. In Southeast Asia, ethical elephant encounters in Chiang Mai replace commercial tourism; in Nepal, intense mountain treks give way to reflective journeys through the Annapurna foothills focused on community engagement; and in Bolivia, basic high-altitude lodgings are traded for luxury Airstream campers positioned on the Uyuni Salt Flats for world-class stargazing. Whether exploring the hidden artisan workshops of Hoi An or connecting with Aymara communities on Lake Titicaca, Scott Dunn’s latest portfolio invites travellers to revisit the places that first sparked their passion for exploration—backed by forty years of travel expertise and round-the-clock global support.

Hotels with History Fetes Season Two Debut in New York

July 20th

Hotels with History Fetes Season Two Debut in New York

Hotels with History Launch Party in NYC

Season 2 launch at The Lowell celebrates the hit podcast's return

New York

Hotels with History officially kicked off Season Two last night with an intimate celebration at The Lowell on Manhattan’s Upper East Side. The host, Richard, entertained the room with his signature humor and storytelling, keeping guests partying late into the evening. The launch marks the release of the season opener on the Waldorf Astoria, tracing the iconic hotel’s origins from a bitter Gilded Age family feud to its rise as the unofficial palace of New York high society.

What began as a niche concept has quickly built a massive audience, with Season One surpassing 100,000 listeners and the new release following the same rapid trajectory. The new eight-episode season takes listeners on a global tour of historic luxury, stopping at legendary properties like Eden Rock in St. Barths, Mount Nelson in Cape Town, Grand Hotel Tremezzo on Lake Como, The Breakers in Palm Beach, The Mandarin Oriental in Bangkok, and The Adlon in Berlin.

Special thanks go out to the team at The Lowell for hosting a memorable evening and to everyone who came out to mark the milestone. Listeners can catch up on all available episodes of Season Two by visiting hotelswithhistory.com or tuning in on major podcast platforms.