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QUENCH YOUR TRAVEL THIRST FROM HOME

April 6thGLOBAL

While most international borders are closed and planes grounded during the global COVID-19 pandemic, travel lovers can be assured they can still get their travel fix and help support the industry, without leaving the house. Whether recreating antioxidant-rich recipes from the cookbook behind wellness retreats to purchasing beautiful safari-inspired homewares in order to luxe up work-from-home spaces, read on for our top picks to fuel travel passions and support the tourism industry.

BRING A TOUCH OF SAFARI TO YOUR WFH SPACE WITH SINGITA’S NEW ONLINE BOUTIQUE & GALLERY

With the rising effects of COVID-19, more and more individuals across the globe are advised to work from home and avoid international travel. Wanderlust-lovers can bring a taste of safari right to their door with access to Singita’s new carefully curated new online boutique, with the help of leading South African design duo Cécile & Boyd. Since its conception, revolutionary design and effortlessly chic safari style have been a trademark of the Singita experience. Earlier this year, the brand announced the highly-anticipated launch of its online e-commerce platform Singita Boutique & Gallery, bringing all of the award winning design products found at its lodges to guests’ fingertips from the comfort of their homes. The Singita Boutique and Gallery will encompass an extraordinary range of art, home décor, tableware, furniture, jewellery and clothing. Online shoppers can add travel-inspired tweaks to their home office with relaxed style desk chair from Singita Lebombo, store their utensils in this woven safari leather desk accessory set or create a calming ambience with these geometric African brass candle holders. From the traditional woven underplates at Singita Boulders Lodge to the three-seater grey linen sofa at Singita Lebombo Lodge, guests can now experience the ambience of Singita without having to step out of their front doors. Highlight pieces include a hand-woven mosaic tapestry from the newly opened Singita Kwitonda Lodge, wildlife sculptures by internationally acclaimed artist, David Schaefer and an 18-arm brass chandelier. Additionally to these artefacts, customers can buy African style jewellery and chic safari apparel.
HOW: https://www.singitastores.com/

SUPPORT LOCAL SOMERSET CRAFTS & BRING A SLICE OF THE WEST COUNTRY HOME, FROM THE ONLINE FARM AND HOUSE & GARDEN SHOP FROM THE NEWT IN SOMERSET 

Celebrating all things Somerset – local and seasonal – everything at The Newt is inspired by its West Country heritage and artisan food production. The Online Farm and House & Garden Shop is a place to discover the best of local produce and craft, from freshly pressed juices and honey collected at The Newt, to some of the finest Somerset and West Country crafts and garden ware. Bottles of cyder, apple and pear juice are pressed at the on-site Cyder Press; jams and chutneys are all pickled using produce from the Estate’s various kitchen gardens. Guests can also purchase wines, oil and beautifully packaged chocolates from The Newt’s sister property, Babylonstoren in the Franschhoek valley in South Africa. For the house and garden, guests can browse unique, handcrafted items have been handpicked to spotlight the incredible craft community in the West Country. Exquisite ceramics and textiles are found alongside candles and organic body oils.

HOW: Rates at The Newt in Somerset start from £275 per night based on two sharing on a B&B basis. Rates include a personalised larder as well as access to gardens, estate and spa facilities. https://thenewtinsomerset.com/ Guests are able to buy whilst on site at the Farm Shop and House & Garden Shop at The Newt, as well as online: https://shop.thenewtinsomerset.com/home

GET A SLICE OF THE ICONIC SCOTTISH HOTEL, GLENEAGLES, FROM HOME WITH ITS GLENEAGLES & CO LINE OF LUXURY LEATHER GOODS, FINE FOODS AND HOME GIFTS – AVAILABLE ONLINE 

Drawing inspiration from the golden age of railway travel and all that the iconic Scottish hotel, Gleneagles encapsulates in the way of heritage and Scottish tradition, the hotel’s Glen & Co range of luxury leather goods, fine foods and home accessories are available to buy online. Celebrating British and Scottish heritage, the collection of leather goods has been designed in-house by Ennismore Design Studio, and crafted by two of the finest UK leather goods manufacturers, Tusting and Royal Warrant holder, Launer London. Meanwhile, guests can remember the tastes of Gleneagles and Scotland long after they have visited, with the Gleneagles & Co range of fine foods. These have been curated in collaboration with a number of local artisan producers who have finessed their craft over generations and showcase a wealth of traditional Scottish recipes and high-quality ingredients sourced in Perthshire and across Scotland. From the signature Three Fruits Marmalade and various fruit jams, chutneys and dressings, to Cracked Black Pepper Oatcakes, Earl Grey Shortbread and hand-made chocolate bars, this selection will get taste buds tingling and certainly look the part, in keeping with the glamour of recently-renovated The Strathearn restaurant. Also part of the Glen & Co collection are three beautiful candles – Bramble Juniper, Highland Mist and Wild Cherry – smells that will have guests fondly reminiscing their time beneath the rolling Ochil Hills. Originally built by the Caledonia Railway Company, Gleneagles first opened its doors in 1924, and is one of the country’s most iconic railway hotels. The genesis of the leather goods collection can be found in the popular 1950’s hat box, which ladies used to carry on the trains to and from the hotel. Comprising a range of cross-body, hold-alls and messenger bags for men and women, along with smaller leather accessories, including purses and luggage tags, the collection carefully balances old-school elegance with a contemporary aesthetic and items are named after railway stations on the London to Gleneagles train route. The railway journey motif continues to permeate as the collection’s deep navy, rich brown and striking teal palette references the colours used in steam locomotives during the early 1900s, including the LMS locomotive used on the London to Gleneagles route. Complementing this, upon opening, the collection’s lining adorned with thistles offers a glimpse of the hotel’s past as it pays homage to a wallpaper pattern discovered in the hotel’s archives, reinterpreted by illustrator Louise Mulcahy.

HOW: The Gleneagles & Co collection is available to purchase from https://shop.gleneagles.com or in the hotel’s Retail Arcade. Prices start from £7 for a trio of Scottish jams; £45 for a luggage tag; £37.50 for a candle, up to £595 for the Berwick hold-all. A personalisation service is available for those wishing to have their initials engraved on items from the collection.

TRANSPORT YOUR SENSES TO THE POWDER-WHITE BEACHES OF ST BARTHS…INTRODUCING DIPTYQUE x EDEN ROCK – ST BARTHS

Prestigious Oetker Collection hotel, Eden Rock – St Barths has called upon olfactory expert Diptyque to create a signature fragrance exclusive to the hotel. The scent has been expertly created to give a soli-flora composition of Ylang Ylang, whose precious yellow flowers are derived from a sustainable development programme on the island of Mohéli, part of the Comoro Islands – an archipelago of volcanic islands situated off the south-east coast of Africa. A highly bespoke and limited-edition range, in both product and aesthetic, the Diptyque x Eden Rock – St Barths collection comprises sweet-smelling candles, pillow mists and home fragrances. Caribbean icon, Eden Rock – St Barths reopened its doors in November 2019 following an extensive two-year renovation, after the devastating impact of Hurricane Irma in 2017. The hotel revealed a complete transformation and restructure including new rooms and suites, a new bar and restaurant and spa concept. Diptyque meanwhile – established in 1961 – is world-renowned for exceptional fragrance, the most beautiful scented candles, and body and skincare that stimulates the senses for a uniquely luxurious experience.

HOW: The Diptyque x Eden Rock – St Barths range is available to purchase on Oetker Collection’s online boutique, Eden Being: boutique.edenbeing.com/collections/eden-rock-st-barths. Prices range from £25 for a pillow mist to £395 for a 1.5kg candle

PURCHASE HANDMADE LIMITED EDITION OBJECTS FROM THE ‘CREATIONS DRAGONFLY’ COLLECTION AT DOMAINE DES ETANGS – CELEBRATING LOCAL ARTISANS

The Domaine des Etangs hotel was created through the work of expert craftsmen, stonecutters, cabinetmakers, carpenters and gardeners and it was their handiwork and knowledge, that helped to build the enchanting castle and its farmhouses from the land and the surrounding forests. Local talent remains at the heart of the Domaine des Etangs. Creations Dragonfly is a collection of unique items that aspires to transform the emotions into objects, shedding light on the knowledge and intricate skill of the craftsmen behind it. Each object included in the collection originates from a tradition that has been nurtured by the passion and talent of these local craftsmen. Creations Dragonfly is committed to respecting the cycles of nature and this is reflected in the time, patience and utmost care that is required for these artisans to create these individual objects. Each creation is a limited edition, unique to a particular artisan and to the Domaine des Etangs. Objects in the Creations Dragonfly collection include: ‘Dans les rêves’ a one-off handwoven mohair throw with silk edges, ‘Singuliers’ square and rectangular porcelain trays covered in vegetable-tanned leather, ‘Empreinte du temps’ a ceramic stool with rope embossing, and ‘Ciel et Terre’ an exclusive vintage Cognac that has aged for 22 years. From leather to porcelain, ceramics to wood, stone to gold, glass to stained-glass, these objects come together in their shared authenticity, the intelligence of the craftsmen, a respect for nature and its cycles and the balance between the exceptional and the affordable. These contemporary yet timeless objects are available to purchase at the boutique shop in the hotel. The shop features burnt wooden walls, taken from the traditional ‘Crocodile technique’ developed by Cognac coopers who char the lining of their barrels to enhance the amber hue of the spirit.

HOW:  For more information and to shop the collection please visit www.domainedesetangs.com

SUPPORT SHA WELLNESS CLINIC, SPAIN & COOK YOURSELF HEALTHIER BY PURCHASING ITS RECIPE BOOK

SHA Wellness Clinic’s cookbook is the go-to recipe guide for creating delicious, nutritious and immune-boosting food while staying at home. Inside readers will find dozens of healthy recipes from SHA Wellness Clinic, a global pioneer of integrated medical and holistic wellness and one of Europe’s leading medical resorts, meaning eating healthily never tasted so good. Complete with chefs’ secrets, insider tips and an array of energy-boosting starters, main courses, desserts, and juices, the SHA Recipes to Live Longer and Better should be a staple cookbook in your home. Delicious recipes including scarlet prawn carpaccio salad, brown rice paella, Indian risotto, and shitake soup are coupled with detailed explainers on how food can be used as medicine and to self-heal – a vital ingredient in SHA Wellness Clinic’s vision for health. It means would-be chefs can enjoy the SHA philosophy from the comfort of their own home – making this so much more than an ordinary cookbook. Keeping yourself healthy is more important than ever in this current climate, and the recipe book has been written so everybody can benefit from SHA Wellness Clinic’s valuable methodology. Every recipe has been created using evidence from the latest and most prestigious global nutrition studies, meaning healthy living is at the forefront of every meal.

HOW: The SHA Recipes to Live Longer and Better can be purchased online for approximately £26.1 (€27,9) from the SHA Boutique

RECREATE SINGITA’S GOURMET SAFARI EXPERIENCE AT HOME & SUPPORT THE SINGITA COMMUNITY CULINARY SCHOOL

Leading conservation brand, Singita, presents its first cookbook – Singita: Our Food Journey – showcasing traditional and contemporary African inspired dishes. The 274-page coffee-table book gives readers a taste of safari at home, allowing readers to recreate Singita’s renowned gourmet experience from each of their twelve award-winning lodges and camps across five regions in Africa. Recipes in the book have been gathered from every region – from Tanzanian futari (sweet potato, butternut and coconut stew), South African classics such as malva pudding and Zambezi beer-battered bream, inspired by the catch of the day from Lake Malilangwe at Singita Pamushana Lodge in Zimbabwe. The recipes reflect a day on safari from the homemade fruit and nut rusks guests snack on during a dawn game drive to the appetisers enjoyed while having a sundowner overlooking the private game reserves followed by dinner out in the bush. More than just a recipe book, the cookbook is peppered with full page wildlife and interior shots bringing Singita’s unique safari experience to life, alongside stories about the incredible people behind the recipes; people Peter Andrew, a wildlife-poacher-turned-pastry-chef who now whips up teatime treats at Singita Grumeti. All profits from the sales of the cookbook will go towards supporting the Singita Community Culinary School in South Africa and the Singita Serengeti School of Cooking in Tanzania. These programmes work to support and develop the next generation of Singita chefs who reside in the neighbouring communities to Singita Kruger National and Singita Grumeti fulfilling a local need for career opportunities as well as a broader need for the hospitality industry as a whole in these countries. The mouth-watering food imagery has been captured on location by Micky Hole, whilst the accompanying images of life in the safari lodges were taken by Singita’s resident photographer Ross Couper.

HOW: The Singita: Our Food Journey cookbook costs £65 (incl VAT excluding delivery). To order a copy, please visit: https://singita.com/singita-cookbook/

SUPPORT KENYA’S REMOTE COMMUNITIES & WILDLIFE BY DONATING TO THE SAFARI COLLECTION’S FOOTPRINT INITIATIVE 

While international travel may not be possible for many individuals, there are still opportunities to assist in wildlife conservation and support remote communities, both of which are affected by lack of tourism. The Safari Collection not only owns and operates four boutique hotels across Kenya, but is also heavily focused on sustainability and giving back. The Safari Collection’s Footprint foundation is a new charitable foundation that has been created to ensure its partner communities living in the vicinity of wildlife areas benefit from sustainable tourism. The Footprint supports carefully chosen and curated programmes in spaces such as wildlife conservation, education, health and community development. These include: the Pangolin Project, The Grevy’s Zebra Trust, The Mara Rhino Rangers, Conservation Scholars, Feeding Young Minds, SAFE Samburu and more. Ranging from US$5 to US$140,000, individuals are able to make monetary donations online which include (and are not limited to):

  • Sponsoring The Safari Collection’s School Lunch Programme, which provides school meals at nine different schools in Westgate to over 1000 children totalling 250,000 school meals per year. It costs approximately $30 to provide meals for one student per year
  • Sponsoring a TEAMTalk project with local communities focusing on health, female empowerment, FGM reduction and HIV awareness
  • Making a donation to the SAFE Samburu project which focuses on community issues such as FGM, HIV and early marriage; or to The Safari Collection’s health projects such as a dental mission or eye mission to offer medical help to those unable to afford it
  • Joining The Safari Collection’s giraffe sponsorship programme for one year to help save critically endangered populations across Africa
  • Buying a camera for the Mara Predator Conservation Project to monitor endangered predators
  • Sponsoring a high achieving student to attend secondary school through The Safari Collection’s sponsorship and mentoring programme. This costs $1,000 per year for four years

HOW: https://www.thesafaricollection.com/sustainability/how-you-can-help/

More News

PEROWNE WELCOMES CASANA & ILHA DO CAJU

September 16th

PEROWNE WELCOMES CASANA & ILHA DO CAJU

PEROWNE WELCOMES CASANA & ILHA DO CAJU

Perowne signs Brazil’s pioneering kitesurfing resort as it prepares to launch a 10,000-hectare private island in June 2027.

Global

Perowne International is delighted to announce its representation of Casana and Ilha do Caju, leading luxury destinations on Brazil’s northeastern coast. Founded in 2019 by Brazilian-Swedish couple Natalia and Jimmy Furland, Casana established itself on the shores of Praia do Preá as a premier sanctuary for kitesurfing and coastal adventure. Featuring seven private, thatched-roof bungalows with oceanfront views and infinity pools, the resort blends open-air architecture with bespoke, highly personalized service. Beyond 1-1 kitesurfing sessions, heli-kiting excursions, and Brazilian-inspired wellness treatments, the founders actively invest in regional education, sports programs, and local job creation through their newly launched Maremangue Institute, staffing the property with an entirely Brazilian team.

In June 2027, the brand expands its vision with the opening of Ilha do Caju, a 10,000-hectare private island located in the pristine Parnaíba River Delta in Maranhão. Available exclusively as a whole-property buyout for up to 16 guests across three cottages, this remote retreat immerses travelers in five distinct environments—from mangroves and sand dunes to freshwater lagoons inhabited by capybaras, caimans, and vivid red scarlet ibis. Guided by an in-house biologist, adventures range from dune buggy explorations to delta kayaking, while off-grid solar power and an organic kitchen garden ensure this ultra-exclusive escape remains deeply respectful of its untamed environment.

Hotels with History at the Financial Times Weekend

September 7th

Hotels with History at the Financial Times Weekend

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

Global

Hotels with History X Financial Times Weekend

Richard E. Grant and Julia Perowne on the Secrets, Service, and Smart-Light Struggles of Historic Hotels

At FT Weekend Live, the actor and travel advisory founder joined editor Tom Robbins to unpack the timeless lure of heritage hospitality and why high-tech switches are ruining the mood.

 

The allure of a historic hotel rarely lies in its thread count alone. It lives in the floorboards that creaked under the weight of literary giants, the dimly lit corner booths where political coups were quietly plotted, and the invisible architecture of old-world charm that no modern, steel-and-glass tower can replicate.

 

Taking the stage at Financial Times Weekend Live, actor and avid globe-trotter Richard E. Grant joined Julia Perowne, founder of elite luxury travel consultancy Perowne International, for a wide-ranging panel hosted by FT Travel Editor Tom Robbins. Together, they peeled back the velvet curtains of the world’s most storied grand dames, swapping personal anecdotes, industry secrets, and a shared skepticism of modern room tech.

 

For both Grant and Perowne, the greatest hotels are less about physical real estate and more about living history. Grant, whose career has taken him from Hollywood soundstages to remote corners of the globe, spoke passionately about the distinct character of properties that have weathered centuries.

 

Perowne offered an insider’s perspective on the delicate tightrope hoteliers walk today: invisible modernization. The challenge isn’t simply keeping the lights on; it is updating plumbing, Wi-Fi, and structural integrity without stripping away the precise patina and historic soul that drew guests in the first place. The properties that succeed are those that embrace their eccentricities rather than polishing them away.

 

The conversation shifted from architecture to atmosphere—specifically, the contrast between exceptional human service and unnecessary technological “upgrades.”

  • Intuitive Hospitality: Perowne and Grant agreed that true luxury service is an art of intuition and discretion. The standout moments in historic hotels rarely come from grand, theatrical gestures. Instead, they stem from career concierges and long-serving staff who possess an innate sense of timing, remembering a guest’s preferred corner table or how they take their morning tea.
  • The 2 AM Tech Battle: Drawing roaring laughter from the audience, Grant recounted the absurd reality of the modern “smart” hotel room. The panel bonded over the universal frustration of over-engineered bedside panels, touchscreens, and motion sensors. Instead of adding comfort, these hyper-digital systems frequently leave jet-lagged guests trapped in a battle against automated mood-lighting just to turn off a reading lamp in the middle of the night.

In an increasingly homogenized world, the grand historic hotel remains a sanctuary of storytelling, where human connection and a sense of place will always trump the latest high-tech trend.

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

August 13th

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Andean Celebrates 20 Years of Redefine Luxury Travel Across Peru

Two Decades of Immersive Hospitality and Curated Journeys

Global

Twenty years after founder Ignacio Masías began hosting friends in the Sacred Valley, luxury hospitality and travel brand Andean is celebrating two decades of shaping how travellers experience Peru. What started as a modest collection of private homes has evolved into a world-renowned portfolio of boutique hotels, private residences, and curated journeys. From pioneering remote luxury with the 2007 opening of Titilaka on Lake Titicaca to establishing urban sanctuaries like Atemporal and Fausto in Lima, Andean has continuously expanded its footprint into lesser-travelled corners of the country, including CIRQA in Arequipa, PUQIO in the Colca Valley, and the newly launched Tinajani in the Canyon of the Guardians.

Throughout its 20-year history, Andean’s ethos has remained rooted in slow, meaningful travel that fosters deep connections with Peru’s diverse landscapes, rich traditions, and local communities. By encouraging guests to look beyond conventional tourist routes and travel at a more personal, immersive pace, the group has fundamentally redefined Peruvian hospitality. As Andean marks this milestone anniversary, the brand continues to pave the way for the future of luxury travel in South America, with new journeys and experiences set to unfold in its next chapter.

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

August 4th

EXPLORA III Sets Sail: The Future of Luxury Ocean Travel

EXPLORA III Sets Sail

The Future of Luxury Ocean Travel

Global

Explora Journeys has officially ushered in a new era of ocean travel with the launch of EXPLORA III. Following her naming ceremony in Barcelona, this extraordinary floating boutique hotel has set sail on her Maiden Voyage to Lisbon before charting a course through the Mediterranean, Northern Europe, Greenland, the Caribbean, and Alaska. As the fleet’s first LNG-powered vessel equipped with dual-fuel engines, EXPLORA III blends modern decarbonization technology with refined luxury, featuring an expanded length of 19.2 meters (63 ft) to offer more open-air deck space and an impressive 19.5 square meters (210 sq ft) of public space per guest.

Onboard, spatial freedom and design take center stage across 461 ocean-front suites, penthouses, and residences. A standout highlight is the addition of a second Owner’s Residence—a 315-square-meter (3,391 sq ft) sanctuary crafted by world-renowned designer Patricia Urquiola, complete with a private marble steam room, outdoor whirlpool, and custom Italian furnishings. Beyond the private living quarters, guests can gather in the re-envisioned double-height Lobby atrium with cascading Venini chandeliers, or unwind beneath the retractable glass roof at The Conservatory Pool & Bar.

The journey continues through a reimagined array of dining, wellness, and family amenities. EXPLORA III introduces three new culinary concepts—including Shore Club on 11 and The Chef’s Table—alongside an outdoor cigar lounge and high-end retail partnerships with Cartier and Chopard. Dedicated to total restoration, the expanded 726-square-meter (7,815 sq ft) Ocean Wellness sanctuary pairs hydrotherapy and the new low-frequency Sava Sound Pod with active spaces like a full-size padel court and Reform Pilates studio, while tailored Nautilus Clubs ensure younger travelers are welcomed without compromising the ship’s serene atmosphere.

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

July 30th

Retracing the Route, Elevating the Journey: Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Scott Dunn Marks 40 Years with 'Full Circle' Itineraries

Revisiting iconic gap year destinations through a lens of deep culture, insider access, and effortless luxury.

Global

Celebrating four decades as a global leader in tailor-made travel, luxury tour operator Scott Dunn has marked its 40th anniversary with the launch of its new ‘Full Circle’ collection—a series of curated itineraries that revisit the iconic backpacker routes of Southeast Asia, the Indian Subcontinent, the US Southwest, and Latin America. Designed for seasoned travellers returning to the formative destinations of their youth, these journeys reimagine the classic 1980s and 90s gap year experience.

The collection deliberately moves beyond simple hotel upgrades, focusing instead on deeper cultural immersion, seamless execution, and a more considered pace. Guests can trade overnight buses and roadside motels for vintage Vespa street food tours in Hanoi, private longtail boat rides through Bangkok’s canals, luxury canvas camps beneath the stars in Utah, and fine dining paired with condensed Inca Trail hikes in Peru. Across every destination, the classic sights are elevated through exclusive, local-led access, from private storytelling sessions with a US Marine Corps Navajo Code Talker to crowd-free sunrise breakfasts at Laos’s Kuang Si Waterfalls and private Ganga Puja rituals along the Ganges in Varanasi.

As Scott Dunn looks to the future, this anniversary collection reflects the brand’s enduring commitment to genuine destination expertise, meticulous planning, and intuitive personal service. By contrasting the chaotic spontaneity of youthful travel with today’s desire for slow, responsible, and meaningful discovery, the ‘Full Circle’ itineraries offer a fresh lens on familiar landscapes. In Southeast Asia, ethical elephant encounters in Chiang Mai replace commercial tourism; in Nepal, intense mountain treks give way to reflective journeys through the Annapurna foothills focused on community engagement; and in Bolivia, basic high-altitude lodgings are traded for luxury Airstream campers positioned on the Uyuni Salt Flats for world-class stargazing. Whether exploring the hidden artisan workshops of Hoi An or connecting with Aymara communities on Lake Titicaca, Scott Dunn’s latest portfolio invites travellers to revisit the places that first sparked their passion for exploration—backed by forty years of travel expertise and round-the-clock global support.

Hotels with History Fetes Season Two Debut in New York

July 20th

Hotels with History Fetes Season Two Debut in New York

Hotels with History Launch Party in NYC

Season 2 launch at The Lowell celebrates the hit podcast's return

New York

Hotels with History officially kicked off Season Two last night with an intimate celebration at The Lowell on Manhattan’s Upper East Side. The host, Richard, entertained the room with his signature humor and storytelling, keeping guests partying late into the evening. The launch marks the release of the season opener on the Waldorf Astoria, tracing the iconic hotel’s origins from a bitter Gilded Age family feud to its rise as the unofficial palace of New York high society.

What began as a niche concept has quickly built a massive audience, with Season One surpassing 100,000 listeners and the new release following the same rapid trajectory. The new eight-episode season takes listeners on a global tour of historic luxury, stopping at legendary properties like Eden Rock in St. Barths, Mount Nelson in Cape Town, Grand Hotel Tremezzo on Lake Como, The Breakers in Palm Beach, The Mandarin Oriental in Bangkok, and The Adlon in Berlin.

Special thanks go out to the team at The Lowell for hosting a memorable evening and to everyone who came out to mark the milestone. Listeners can catch up on all available episodes of Season Two by visiting hotelswithhistory.com or tuning in on major podcast platforms.