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QUENCH YOUR TRAVEL THIRST FROM HOME

April 6thGLOBAL

While most international borders are closed and planes grounded during the global COVID-19 pandemic, travel lovers can be assured they can still get their travel fix and help support the industry, without leaving the house. Whether recreating antioxidant-rich recipes from the cookbook behind wellness retreats to purchasing beautiful safari-inspired homewares in order to luxe up work-from-home spaces, read on for our top picks to fuel travel passions and support the tourism industry.

BRING A TOUCH OF SAFARI TO YOUR WFH SPACE WITH SINGITA’S NEW ONLINE BOUTIQUE & GALLERY

With the rising effects of COVID-19, more and more individuals across the globe are advised to work from home and avoid international travel. Wanderlust-lovers can bring a taste of safari right to their door with access to Singita’s new carefully curated new online boutique, with the help of leading South African design duo Cécile & Boyd. Since its conception, revolutionary design and effortlessly chic safari style have been a trademark of the Singita experience. Earlier this year, the brand announced the highly-anticipated launch of its online e-commerce platform Singita Boutique & Gallery, bringing all of the award winning design products found at its lodges to guests’ fingertips from the comfort of their homes. The Singita Boutique and Gallery will encompass an extraordinary range of art, home décor, tableware, furniture, jewellery and clothing. Online shoppers can add travel-inspired tweaks to their home office with relaxed style desk chair from Singita Lebombo, store their utensils in this woven safari leather desk accessory set or create a calming ambience with these geometric African brass candle holders. From the traditional woven underplates at Singita Boulders Lodge to the three-seater grey linen sofa at Singita Lebombo Lodge, guests can now experience the ambience of Singita without having to step out of their front doors. Highlight pieces include a hand-woven mosaic tapestry from the newly opened Singita Kwitonda Lodge, wildlife sculptures by internationally acclaimed artist, David Schaefer and an 18-arm brass chandelier. Additionally to these artefacts, customers can buy African style jewellery and chic safari apparel.
HOW: https://www.singitastores.com/

SUPPORT LOCAL SOMERSET CRAFTS & BRING A SLICE OF THE WEST COUNTRY HOME, FROM THE ONLINE FARM AND HOUSE & GARDEN SHOP FROM THE NEWT IN SOMERSET 

Celebrating all things Somerset – local and seasonal – everything at The Newt is inspired by its West Country heritage and artisan food production. The Online Farm and House & Garden Shop is a place to discover the best of local produce and craft, from freshly pressed juices and honey collected at The Newt, to some of the finest Somerset and West Country crafts and garden ware. Bottles of cyder, apple and pear juice are pressed at the on-site Cyder Press; jams and chutneys are all pickled using produce from the Estate’s various kitchen gardens. Guests can also purchase wines, oil and beautifully packaged chocolates from The Newt’s sister property, Babylonstoren in the Franschhoek valley in South Africa. For the house and garden, guests can browse unique, handcrafted items have been handpicked to spotlight the incredible craft community in the West Country. Exquisite ceramics and textiles are found alongside candles and organic body oils.

HOW: Rates at The Newt in Somerset start from £275 per night based on two sharing on a B&B basis. Rates include a personalised larder as well as access to gardens, estate and spa facilities. https://thenewtinsomerset.com/ Guests are able to buy whilst on site at the Farm Shop and House & Garden Shop at The Newt, as well as online: https://shop.thenewtinsomerset.com/home

GET A SLICE OF THE ICONIC SCOTTISH HOTEL, GLENEAGLES, FROM HOME WITH ITS GLENEAGLES & CO LINE OF LUXURY LEATHER GOODS, FINE FOODS AND HOME GIFTS – AVAILABLE ONLINE 

Drawing inspiration from the golden age of railway travel and all that the iconic Scottish hotel, Gleneagles encapsulates in the way of heritage and Scottish tradition, the hotel’s Glen & Co range of luxury leather goods, fine foods and home accessories are available to buy online. Celebrating British and Scottish heritage, the collection of leather goods has been designed in-house by Ennismore Design Studio, and crafted by two of the finest UK leather goods manufacturers, Tusting and Royal Warrant holder, Launer London. Meanwhile, guests can remember the tastes of Gleneagles and Scotland long after they have visited, with the Gleneagles & Co range of fine foods. These have been curated in collaboration with a number of local artisan producers who have finessed their craft over generations and showcase a wealth of traditional Scottish recipes and high-quality ingredients sourced in Perthshire and across Scotland. From the signature Three Fruits Marmalade and various fruit jams, chutneys and dressings, to Cracked Black Pepper Oatcakes, Earl Grey Shortbread and hand-made chocolate bars, this selection will get taste buds tingling and certainly look the part, in keeping with the glamour of recently-renovated The Strathearn restaurant. Also part of the Glen & Co collection are three beautiful candles – Bramble Juniper, Highland Mist and Wild Cherry – smells that will have guests fondly reminiscing their time beneath the rolling Ochil Hills. Originally built by the Caledonia Railway Company, Gleneagles first opened its doors in 1924, and is one of the country’s most iconic railway hotels. The genesis of the leather goods collection can be found in the popular 1950’s hat box, which ladies used to carry on the trains to and from the hotel. Comprising a range of cross-body, hold-alls and messenger bags for men and women, along with smaller leather accessories, including purses and luggage tags, the collection carefully balances old-school elegance with a contemporary aesthetic and items are named after railway stations on the London to Gleneagles train route. The railway journey motif continues to permeate as the collection’s deep navy, rich brown and striking teal palette references the colours used in steam locomotives during the early 1900s, including the LMS locomotive used on the London to Gleneagles route. Complementing this, upon opening, the collection’s lining adorned with thistles offers a glimpse of the hotel’s past as it pays homage to a wallpaper pattern discovered in the hotel’s archives, reinterpreted by illustrator Louise Mulcahy.

HOW: The Gleneagles & Co collection is available to purchase from https://shop.gleneagles.com or in the hotel’s Retail Arcade. Prices start from £7 for a trio of Scottish jams; £45 for a luggage tag; £37.50 for a candle, up to £595 for the Berwick hold-all. A personalisation service is available for those wishing to have their initials engraved on items from the collection.

TRANSPORT YOUR SENSES TO THE POWDER-WHITE BEACHES OF ST BARTHS…INTRODUCING DIPTYQUE x EDEN ROCK – ST BARTHS

Prestigious Oetker Collection hotel, Eden Rock – St Barths has called upon olfactory expert Diptyque to create a signature fragrance exclusive to the hotel. The scent has been expertly created to give a soli-flora composition of Ylang Ylang, whose precious yellow flowers are derived from a sustainable development programme on the island of Mohéli, part of the Comoro Islands – an archipelago of volcanic islands situated off the south-east coast of Africa. A highly bespoke and limited-edition range, in both product and aesthetic, the Diptyque x Eden Rock – St Barths collection comprises sweet-smelling candles, pillow mists and home fragrances. Caribbean icon, Eden Rock – St Barths reopened its doors in November 2019 following an extensive two-year renovation, after the devastating impact of Hurricane Irma in 2017. The hotel revealed a complete transformation and restructure including new rooms and suites, a new bar and restaurant and spa concept. Diptyque meanwhile – established in 1961 – is world-renowned for exceptional fragrance, the most beautiful scented candles, and body and skincare that stimulates the senses for a uniquely luxurious experience.

HOW: The Diptyque x Eden Rock – St Barths range is available to purchase on Oetker Collection’s online boutique, Eden Being: boutique.edenbeing.com/collections/eden-rock-st-barths. Prices range from £25 for a pillow mist to £395 for a 1.5kg candle

PURCHASE HANDMADE LIMITED EDITION OBJECTS FROM THE ‘CREATIONS DRAGONFLY’ COLLECTION AT DOMAINE DES ETANGS – CELEBRATING LOCAL ARTISANS

The Domaine des Etangs hotel was created through the work of expert craftsmen, stonecutters, cabinetmakers, carpenters and gardeners and it was their handiwork and knowledge, that helped to build the enchanting castle and its farmhouses from the land and the surrounding forests. Local talent remains at the heart of the Domaine des Etangs. Creations Dragonfly is a collection of unique items that aspires to transform the emotions into objects, shedding light on the knowledge and intricate skill of the craftsmen behind it. Each object included in the collection originates from a tradition that has been nurtured by the passion and talent of these local craftsmen. Creations Dragonfly is committed to respecting the cycles of nature and this is reflected in the time, patience and utmost care that is required for these artisans to create these individual objects. Each creation is a limited edition, unique to a particular artisan and to the Domaine des Etangs. Objects in the Creations Dragonfly collection include: ‘Dans les rêves’ a one-off handwoven mohair throw with silk edges, ‘Singuliers’ square and rectangular porcelain trays covered in vegetable-tanned leather, ‘Empreinte du temps’ a ceramic stool with rope embossing, and ‘Ciel et Terre’ an exclusive vintage Cognac that has aged for 22 years. From leather to porcelain, ceramics to wood, stone to gold, glass to stained-glass, these objects come together in their shared authenticity, the intelligence of the craftsmen, a respect for nature and its cycles and the balance between the exceptional and the affordable. These contemporary yet timeless objects are available to purchase at the boutique shop in the hotel. The shop features burnt wooden walls, taken from the traditional ‘Crocodile technique’ developed by Cognac coopers who char the lining of their barrels to enhance the amber hue of the spirit.

HOW:  For more information and to shop the collection please visit www.domainedesetangs.com

SUPPORT SHA WELLNESS CLINIC, SPAIN & COOK YOURSELF HEALTHIER BY PURCHASING ITS RECIPE BOOK

SHA Wellness Clinic’s cookbook is the go-to recipe guide for creating delicious, nutritious and immune-boosting food while staying at home. Inside readers will find dozens of healthy recipes from SHA Wellness Clinic, a global pioneer of integrated medical and holistic wellness and one of Europe’s leading medical resorts, meaning eating healthily never tasted so good. Complete with chefs’ secrets, insider tips and an array of energy-boosting starters, main courses, desserts, and juices, the SHA Recipes to Live Longer and Better should be a staple cookbook in your home. Delicious recipes including scarlet prawn carpaccio salad, brown rice paella, Indian risotto, and shitake soup are coupled with detailed explainers on how food can be used as medicine and to self-heal – a vital ingredient in SHA Wellness Clinic’s vision for health. It means would-be chefs can enjoy the SHA philosophy from the comfort of their own home – making this so much more than an ordinary cookbook. Keeping yourself healthy is more important than ever in this current climate, and the recipe book has been written so everybody can benefit from SHA Wellness Clinic’s valuable methodology. Every recipe has been created using evidence from the latest and most prestigious global nutrition studies, meaning healthy living is at the forefront of every meal.

HOW: The SHA Recipes to Live Longer and Better can be purchased online for approximately £26.1 (€27,9) from the SHA Boutique

RECREATE SINGITA’S GOURMET SAFARI EXPERIENCE AT HOME & SUPPORT THE SINGITA COMMUNITY CULINARY SCHOOL

Leading conservation brand, Singita, presents its first cookbook – Singita: Our Food Journey – showcasing traditional and contemporary African inspired dishes. The 274-page coffee-table book gives readers a taste of safari at home, allowing readers to recreate Singita’s renowned gourmet experience from each of their twelve award-winning lodges and camps across five regions in Africa. Recipes in the book have been gathered from every region – from Tanzanian futari (sweet potato, butternut and coconut stew), South African classics such as malva pudding and Zambezi beer-battered bream, inspired by the catch of the day from Lake Malilangwe at Singita Pamushana Lodge in Zimbabwe. The recipes reflect a day on safari from the homemade fruit and nut rusks guests snack on during a dawn game drive to the appetisers enjoyed while having a sundowner overlooking the private game reserves followed by dinner out in the bush. More than just a recipe book, the cookbook is peppered with full page wildlife and interior shots bringing Singita’s unique safari experience to life, alongside stories about the incredible people behind the recipes; people Peter Andrew, a wildlife-poacher-turned-pastry-chef who now whips up teatime treats at Singita Grumeti. All profits from the sales of the cookbook will go towards supporting the Singita Community Culinary School in South Africa and the Singita Serengeti School of Cooking in Tanzania. These programmes work to support and develop the next generation of Singita chefs who reside in the neighbouring communities to Singita Kruger National and Singita Grumeti fulfilling a local need for career opportunities as well as a broader need for the hospitality industry as a whole in these countries. The mouth-watering food imagery has been captured on location by Micky Hole, whilst the accompanying images of life in the safari lodges were taken by Singita’s resident photographer Ross Couper.

HOW: The Singita: Our Food Journey cookbook costs £65 (incl VAT excluding delivery). To order a copy, please visit: https://singita.com/singita-cookbook/

SUPPORT KENYA’S REMOTE COMMUNITIES & WILDLIFE BY DONATING TO THE SAFARI COLLECTION’S FOOTPRINT INITIATIVE 

While international travel may not be possible for many individuals, there are still opportunities to assist in wildlife conservation and support remote communities, both of which are affected by lack of tourism. The Safari Collection not only owns and operates four boutique hotels across Kenya, but is also heavily focused on sustainability and giving back. The Safari Collection’s Footprint foundation is a new charitable foundation that has been created to ensure its partner communities living in the vicinity of wildlife areas benefit from sustainable tourism. The Footprint supports carefully chosen and curated programmes in spaces such as wildlife conservation, education, health and community development. These include: the Pangolin Project, The Grevy’s Zebra Trust, The Mara Rhino Rangers, Conservation Scholars, Feeding Young Minds, SAFE Samburu and more. Ranging from US$5 to US$140,000, individuals are able to make monetary donations online which include (and are not limited to):

  • Sponsoring The Safari Collection’s School Lunch Programme, which provides school meals at nine different schools in Westgate to over 1000 children totalling 250,000 school meals per year. It costs approximately $30 to provide meals for one student per year
  • Sponsoring a TEAMTalk project with local communities focusing on health, female empowerment, FGM reduction and HIV awareness
  • Making a donation to the SAFE Samburu project which focuses on community issues such as FGM, HIV and early marriage; or to The Safari Collection’s health projects such as a dental mission or eye mission to offer medical help to those unable to afford it
  • Joining The Safari Collection’s giraffe sponsorship programme for one year to help save critically endangered populations across Africa
  • Buying a camera for the Mara Predator Conservation Project to monitor endangered predators
  • Sponsoring a high achieving student to attend secondary school through The Safari Collection’s sponsorship and mentoring programme. This costs $1,000 per year for four years

HOW: https://www.thesafaricollection.com/sustainability/how-you-can-help/

More News

Hotels with History Fetes Season Two Debut in New York

July 20th

Hotels with History Fetes Season Two Debut in New York

Hotels with History Launch Party in NYC

Season 2 launch at The Lowell celebrates the hit podcast's return

New York

Hotels with History officially kicked off Season Two last night with an intimate celebration at The Lowell on Manhattan’s Upper East Side. The host, Richard, entertained the room with his signature humor and storytelling, keeping guests partying late into the evening. The launch marks the release of the season opener on the Waldorf Astoria, tracing the iconic hotel’s origins from a bitter Gilded Age family feud to its rise as the unofficial palace of New York high society.

What began as a niche concept has quickly built a massive audience, with Season One surpassing 100,000 listeners and the new release following the same rapid trajectory. The new eight-episode season takes listeners on a global tour of historic luxury, stopping at legendary properties like Eden Rock in St. Barths, Mount Nelson in Cape Town, Grand Hotel Tremezzo on Lake Como, The Breakers in Palm Beach, The Mandarin Oriental in Bangkok, and The Adlon in Berlin.

Special thanks go out to the team at The Lowell for hosting a memorable evening and to everyone who came out to mark the milestone. Listeners can catch up on all available episodes of Season Two by visiting hotelswithhistory.com or tuning in on major podcast platforms.

July Trends Report

July 17th

July Trends Report

July Trends Report

6 Key Shifts from Perowne International’s Mid-Year Trend Report

Global

The performative era of luxury travel is officially over, giving way to a new paradigm defined by substance, discretion, and effortless ease. According to Perowne International’s latest Mid-Year Trend Report, high-net-worth travelers are actively rejecting social media posturing, algorithmic recommendations, and logistical friction. Instead, artificial intelligence has sparked a massive resurgence in human Super Agents tasked with curating hyper-personalized escapes, while crowded trophy destinations are losing ground to well-connected secondary cities that offer seamless, stress-free travel. At the same time, top-tier hospitality brands are rewriting the rules of creator partnerships, favoring quiet cultural relevance and guest discretion over mass reach and staged photos.

This shift toward tangible value is also transforming wellness and luxury accommodation. After years dominated by invisible stats like sleep scores and cell metrics, the wellness pendulum is swinging back to medical-grade, visible aesthetic results that guests can instantly see and feel. Meanwhile, the ocean has become the new frontier for land-based service, highlighted by pioneer brands like Explora Journeys and heavyweights like Ritz-Carlton, Four Seasons, Aman, and Orient Express launching hotel-branded superyachts. These floating hotel rooms allow loyalists to wake up to a new destination every morning without airport queues or repacking, proving that the ultimate luxury isn’t about flexing on a feed, it’s about depth, seamless design, and unmatched convenience.

A New Era for Roma Norte: El Cortés Opens in Mexico City

July 16th

A New Era for Roma Norte: El Cortés Opens in Mexico City

A New Era for Roma Norte: El Cortés Opens in Mexico City

The restored historic presidential residence debuts with 15 design-forward suites and a destination restaurant by chef Luc Liebster.

Mexico

Marking its official arrival as the latest addition to the Perowne portfolio, El Cortés has opened its gates in the heart of Mexico City’s vibrant Roma Norte neighborhood. The boutique property—originally a historic presidential residence—has undergone a meticulous restoration that honors its architectural legacy. Tucked away among the neighborhood’s celebrated tree-lined streets, independent galleries, and design studios, the hotel preserves its striking Art Nouveau facades, hand-carved moldings, and original marble finishes. Each of its 15 highly personalized rooms and suites acts as a gallery of contemporary Mexican talent, balancing historical preservation with modern artistic design.

The hotel’s culinary anchor, Lotti, has already established itself as a standout in Mexico City’s highly competitive dining scene. Led by chef Luc Liebster, the destination restaurant features European-inspired cooking shaped by personal memories and deeply grounded in local Mexican ingredients. Combining historic elegance with a fresh, contemporary pulse, El Cortés delivers the intimate, design-forward retreat that Roma Norte has long been missing.

AURIC ROAD MARKS THE MILESTONE WITH DUAL JULY DEBUTS IN THE AMERICAN WEST

July 9th

AURIC ROAD MARKS THE MILESTONE WITH DUAL JULY DEBUTS IN THE AMERICAN WEST

Westward Expansion

Auric Road Debuts New Luxury Additions in Montana and California

USA

In celebration of America’s 250th anniversary, boutique hospitality group Auric Road has launched two major July debuts across the American West, reinforcing its commitment to restoring and stewarding historic properties. In Big Sky, Montana, the historic Lone Mountain Ranch—fresh off its cover feature in Condé Nast Traveler’s July/August issue—has unveiled Bison Lodge, its newest and largest accommodation. Perched on a scenic ridge overlooking the valley, this 5,000-square-foot private mountain residence hosts up to 16 guests and features six king bedrooms, expansive indoor-outdoor living spaces, a dedicated game room, and a private heated pool and sauna, all framed by panoramic mountain views.

Simultaneously, in Southern California, Palm Springs’ historic Korakia Pensione is debuting a brand-new spa and wellness enclave alongside an outdoor fitness area. Inspired by the elemental desert landscape—incorporating the themes of sun, mountain winds, fault lines, and geothermal waters—the new sanctuary is designed to elevate the body’s natural restorative process. Guests will be guided through a curated sequence of dry heat, wet sauna, exfoliation, massage, aromatherapy, and facial treatments. Together, these dual openings showcase Auric Road’s dedication to creating deeply authentic destinations shaped by local character, layered history, and a strong connection to their natural surroundings.

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

June 19th

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

The design-forward brand brings barefoot luxury, boho-chic minimalism, and slow living to the Aegean coast.

Bodrum

The Turkish Riviera has welcomed a major new design destination with the opening of OKU Bodrum. Marking the award-winning lifestyle brand’s official debut in Türkiye, this intimate, adults-only sanctuary is carved into the rugged northern coast of the Bodrum Peninsula. Framed by dramatic mountain backdrops on one side and the glittering, turquoise Aegean Sea on the other, the 58-room boutique property joins the brand’s acclaimed portfolio in Ibiza, Kos, and Andalusia, bringing a refined philosophy of barefoot luxury and slow living to one of Europe’s most sought-after summer coastlines.

True to the brand’s name derived from a Japanese architectural concept meaning ‘inner space’, the design seamlessly blends a minimalist, boho-chic aesthetic with distinct Turkish heritage. Earth-toned linens and contemporary lines are balanced by walls crafted from reclaimed stone and striking accents of local marble. In a special collaboration with leading Turkish art curator Begüm Güney, the property features unique sculptural installations that connect the architecture directly to the land. Every single one of the 58 guest rooms and suites offers front-facing sea views and private terraces, with many featuring private or shared plunge pools tucked into the hillside.

The culinary landscape at OKU Bodrum introduces three distinct dining destinations that champion locally sourced produce and bold, vibrant flavors. At the heart of the hotel is To Kima, a relaxed poolside restaurant serving Mediterranean classics with Asian-inspired twists. As the sun sets, guests can head to The Round Bar on the cove-side jetty for crafted cocktails and local meze snacks against panoramic coastal views, or dine at Teyo Bodrum, an open-air dinner concept where Japanese culinary techniques meet a vibrant South American spirit.

Wellness and exploration are woven deeply into the guest experience, anchored by the serene OKU Spa. The facilities include a traditional Turkish hammam, a sauna, a sea-view fitness area, and open-air treatment cabanas right on the water’s edge. Beyond standard therapies, the wellness program features sunrise beachside breathwork and dusk sound healing sessions. For those looking to connect with the local culture, the hotel coordinates curated experiences ranging from garden-to-glass foraging workshops in the surrounding hills to guided hikes and visits to traditional artisanal weaving studios. With direct access to a protected swimming bay and a private jetty for boating adventures, the retreat offers an ideal balance of secluded relaxation and easy access to Bodrum’s famous marinas.

A Farm in Mayfair

May 23rd

A Farm in Mayfair

A Farm in Mayfair

Claridge’s and The Newt in Somerset Bring Rural Charm to London

London

Claridge’s has officially unveiled A Farm in Mayfair, a spectacular two-week sensory installation in collaboration with the renowned Somerset estate, The Newt. Running from Monday 18th May until Sunday 31st May 2026 to coincide with the iconic RHS Chelsea Flower Show, this unique partnership transforms the hotel’s legendary Art Deco lobby into a rural oasis. Visitors and guests are invited to experience the rich sounds, scents, and textures of the countryside right in the heart of the capital, complete with a naturalistic meadow planting of British-grown grasses and native perennials inspired by The Newt’s vibrant spring gardens.

At the center of this transformation is a breathtaking, six-meter-tall sculptural tower made entirely from 60,000 rods of locally grown Somerset willow. Crafted by a team of skilled British artisans using both traditional and contemporary weaving techniques, the monumental piece took ten people 148 days to complete. The structure features beautifully woven figures of water buffalo, British White cattle, a stag, and chickens ascending toward the sky, all paying homage to the estate’s rich agricultural heritage. At the very peak sits a single willow egg symbolising seasonal renewal, while the experience extends throughout the hotel with willow-framed archways, facade decorations, and a stunning hallway installation of 800 fresh apples for guests to take home.

The collaboration beautifully extends beyond the visual and into the culinary, with Claridge’s menus completely embracing the bounty of the Somerset estate. Throughout the fortnight, guests dining in The Foyer and Reading Room can savor exclusive dishes featuring estate-reared British White beef, lamb, heritage tomatoes, and fresh buffalo mozzarella from The Newt’s own Creamery. Dessert menus will spotlight seasonal rhubarb, strawberry, and apple creations, while Claridge’s Bar will be pouring The Newt’s signature Cyder. To commemorate the event, a limited-edition Claridge’s x The Newt tote bag will also be available to purchase online and in both properties’ boutiques.

For those looking to fully immerse themselves in this unique celebration of British hospitality and artistry, a special Claridge’s X The Newt Stay package is available for booking. Starting from £1,120, the exclusive experience includes luxury overnight accommodation, bed and breakfast, a curated three-course dinner in The Foyer showcasing the collaboration’s estate-to-table menu, and a selection of handpicked welcome gifts from The Newt. For more information or to reserve a stay, visit the official Maybourne booking page.