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QUENCH YOUR TRAVEL THIRST FROM HOME

April 6thGLOBAL

While most international borders are closed and planes grounded during the global COVID-19 pandemic, travel lovers can be assured they can still get their travel fix and help support the industry, without leaving the house. Whether recreating antioxidant-rich recipes from the cookbook behind wellness retreats to purchasing beautiful safari-inspired homewares in order to luxe up work-from-home spaces, read on for our top picks to fuel travel passions and support the tourism industry.

BRING A TOUCH OF SAFARI TO YOUR WFH SPACE WITH SINGITA’S NEW ONLINE BOUTIQUE & GALLERY

With the rising effects of COVID-19, more and more individuals across the globe are advised to work from home and avoid international travel. Wanderlust-lovers can bring a taste of safari right to their door with access to Singita’s new carefully curated new online boutique, with the help of leading South African design duo Cécile & Boyd. Since its conception, revolutionary design and effortlessly chic safari style have been a trademark of the Singita experience. Earlier this year, the brand announced the highly-anticipated launch of its online e-commerce platform Singita Boutique & Gallery, bringing all of the award winning design products found at its lodges to guests’ fingertips from the comfort of their homes. The Singita Boutique and Gallery will encompass an extraordinary range of art, home décor, tableware, furniture, jewellery and clothing. Online shoppers can add travel-inspired tweaks to their home office with relaxed style desk chair from Singita Lebombo, store their utensils in this woven safari leather desk accessory set or create a calming ambience with these geometric African brass candle holders. From the traditional woven underplates at Singita Boulders Lodge to the three-seater grey linen sofa at Singita Lebombo Lodge, guests can now experience the ambience of Singita without having to step out of their front doors. Highlight pieces include a hand-woven mosaic tapestry from the newly opened Singita Kwitonda Lodge, wildlife sculptures by internationally acclaimed artist, David Schaefer and an 18-arm brass chandelier. Additionally to these artefacts, customers can buy African style jewellery and chic safari apparel.
HOW: https://www.singitastores.com/

SUPPORT LOCAL SOMERSET CRAFTS & BRING A SLICE OF THE WEST COUNTRY HOME, FROM THE ONLINE FARM AND HOUSE & GARDEN SHOP FROM THE NEWT IN SOMERSET

Celebrating all things Somerset – local and seasonal – everything at The Newt is inspired by its West Country heritage and artisan food production. The Online Farm and House & Garden Shop is a place to discover the best of local produce and craft, from freshly pressed juices and honey collected at The Newt, to some of the finest Somerset and West Country crafts and garden ware. Bottles of cyder, apple and pear juice are pressed at the on-site Cyder Press; jams and chutneys are all pickled using produce from the Estate’s various kitchen gardens. Guests can also purchase wines, oil and beautifully packaged chocolates from The Newt’s sister property, Babylonstoren in the Franschhoek valley in South Africa. For the house and garden, guests can browse unique, handcrafted items have been handpicked to spotlight the incredible craft community in the West Country. Exquisite ceramics and textiles are found alongside candles and organic body oils.

HOW: Rates at The Newt in Somerset start from £275 per night based on two sharing on a B&B basis. Rates include a personalised larder as well as access to gardens, estate and spa facilities. https://thenewtinsomerset.com/ Guests are able to buy whilst on site at the Farm Shop and House & Garden Shop at The Newt, as well as online: https://shop.thenewtinsomerset.com/home

GET A SLICE OF THE ICONIC SCOTTISH HOTEL, GLENEAGLES, FROM HOME WITH ITS GLENEAGLES & CO LINE OF LUXURY LEATHER GOODS, FINE FOODS AND HOME GIFTS – AVAILABLE ONLINE

Drawing inspiration from the golden age of railway travel and all that the iconic Scottish hotel, Gleneagles encapsulates in the way of heritage and Scottish tradition, the hotel’s Glen & Co range of luxury leather goods, fine foods and home accessories are available to buy online. Celebrating British and Scottish heritage, the collection of leather goods has been designed in-house by Ennismore Design Studio, and crafted by two of the finest UK leather goods manufacturers, Tusting and Royal Warrant holder, Launer London. Meanwhile, guests can remember the tastes of Gleneagles and Scotland long after they have visited, with the Gleneagles & Co range of fine foods. These have been curated in collaboration with a number of local artisan producers who have finessed their craft over generations and showcase a wealth of traditional Scottish recipes and high-quality ingredients sourced in Perthshire and across Scotland. From the signature Three Fruits Marmalade and various fruit jams, chutneys and dressings, to Cracked Black Pepper Oatcakes, Earl Grey Shortbread and hand-made chocolate bars, this selection will get taste buds tingling and certainly look the part, in keeping with the glamour of recently-renovated The Strathearn restaurant. Also part of the Glen & Co collection are three beautiful candles – Bramble Juniper, Highland Mist and Wild Cherry – smells that will have guests fondly reminiscing their time beneath the rolling Ochil Hills. Originally built by the Caledonia Railway Company, Gleneagles first opened its doors in 1924, and is one of the country’s most iconic railway hotels. The genesis of the leather goods collection can be found in the popular 1950’s hat box, which ladies used to carry on the trains to and from the hotel. Comprising a range of cross-body, hold-alls and messenger bags for men and women, along with smaller leather accessories, including purses and luggage tags, the collection carefully balances old-school elegance with a contemporary aesthetic and items are named after railway stations on the London to Gleneagles train route. The railway journey motif continues to permeate as the collection’s deep navy, rich brown and striking teal palette references the colours used in steam locomotives during the early 1900s, including the LMS locomotive used on the London to Gleneagles route. Complementing this, upon opening, the collection’s lining adorned with thistles offers a glimpse of the hotel’s past as it pays homage to a wallpaper pattern discovered in the hotel’s archives, reinterpreted by illustrator Louise Mulcahy.

HOW: The Gleneagles & Co collection is available to purchase from https://shop.gleneagles.com or in the hotel’s Retail Arcade. Prices start from £7 for a trio of Scottish jams; £45 for a luggage tag; £37.50 for a candle, up to £595 for the Berwick hold-all. A personalisation service is available for those wishing to have their initials engraved on items from the collection.

TRANSPORT YOUR SENSES TO THE POWDER-WHITE BEACHES OF ST BARTHS…INTRODUCING DIPTYQUE x EDEN ROCK – ST BARTHS

Prestigious Oetker Collection hotel, Eden Rock – St Barths has called upon olfactory expert Diptyque to create a signature fragrance exclusive to the hotel. The scent has been expertly created to give a soli-flora composition of Ylang Ylang, whose precious yellow flowers are derived from a sustainable development programme on the island of Mohéli, part of the Comoro Islands – an archipelago of volcanic islands situated off the south-east coast of Africa. A highly bespoke and limited-edition range, in both product and aesthetic, the Diptyque x Eden Rock – St Barths collection comprises sweet-smelling candles, pillow mists and home fragrances. Caribbean icon, Eden Rock – St Barths reopened its doors in November 2019 following an extensive two-year renovation, after the devastating impact of Hurricane Irma in 2017. The hotel revealed a complete transformation and restructure including new rooms and suites, a new bar and restaurant and spa concept. Diptyque meanwhile – established in 1961 – is world-renowned for exceptional fragrance, the most beautiful scented candles, and body and skincare that stimulates the senses for a uniquely luxurious experience.

HOW: The Diptyque x Eden Rock – St Barths range is available to purchase on Oetker Collection’s online boutique, Eden Being: boutique.edenbeing.com/collections/eden-rock-st-barths. Prices range from £25 for a pillow mist to £395 for a 1.5kg candle

PURCHASE HANDMADE LIMITED EDITION OBJECTS FROM THE ‘CREATIONS DRAGONFLY’ COLLECTION AT DOMAINE DES ETANGS – CELEBRATING LOCAL ARTISANS

The Domaine des Etangs hotel was created through the work of expert craftsmen, stonecutters, cabinetmakers, carpenters and gardeners and it was their handiwork and knowledge, that helped to build the enchanting castle and its farmhouses from the land and the surrounding forests. Local talent remains at the heart of the Domaine des Etangs. Creations Dragonfly is a collection of unique items that aspires to transform the emotions into objects, shedding light on the knowledge and intricate skill of the craftsmen behind it. Each object included in the collection originates from a tradition that has been nurtured by the passion and talent of these local craftsmen. Creations Dragonfly is committed to respecting the cycles of nature and this is reflected in the time, patience and utmost care that is required for these artisans to create these individual objects. Each creation is a limited edition, unique to a particular artisan and to the Domaine des Etangs. Objects in the Creations Dragonfly collection include: ‘Dans les rêves’ a one-off handwoven mohair throw with silk edges, ‘Singuliers’ square and rectangular porcelain trays covered in vegetable-tanned leather, ‘Empreinte du temps’ a ceramic stool with rope embossing, and ‘Ciel et Terre’ an exclusive vintage Cognac that has aged for 22 years. From leather to porcelain, ceramics to wood, stone to gold, glass to stained-glass, these objects come together in their shared authenticity, the intelligence of the craftsmen, a respect for nature and its cycles and the balance between the exceptional and the affordable. These contemporary yet timeless objects are available to purchase at the boutique shop in the hotel. The shop features burnt wooden walls, taken from the traditional ‘Crocodile technique’ developed by Cognac coopers who char the lining of their barrels to enhance the amber hue of the spirit.

HOW: For more information and to shop the collection please visit www.domainedesetangs.com

SUPPORT SHA WELLNESS CLINIC, SPAIN & COOK YOURSELF HEALTHIER BY PURCHASING ITS RECIPE BOOK

SHA Wellness Clinic’s cookbook is the go-to recipe guide for creating delicious, nutritious and immune-boosting food while staying at home. Inside readers will find dozens of healthy recipes from SHA Wellness Clinic, a global pioneer of integrated medical and holistic wellness and one of Europe’s leading medical resorts, meaning eating healthily never tasted so good. Complete with chefs’ secrets, insider tips and an array of energy-boosting starters, main courses, desserts, and juices, the SHA Recipes to Live Longer and Better should be a staple cookbook in your home. Delicious recipes including scarlet prawn carpaccio salad, brown rice paella, Indian risotto, and shitake soup are coupled with detailed explainers on how food can be used as medicine and to self-heal – a vital ingredient in SHA Wellness Clinic’s vision for health. It means would-be chefs can enjoy the SHA philosophy from the comfort of their own home – making this so much more than an ordinary cookbook. Keeping yourself healthy is more important than ever in this current climate, and the recipe book has been written so everybody can benefit from SHA Wellness Clinic’s valuable methodology. Every recipe has been created using evidence from the latest and most prestigious global nutrition studies, meaning healthy living is at the forefront of every meal.

HOW: The SHA Recipes to Live Longer and Better can be purchased online for approximately £26.1 (€27,9) from the SHA Boutique

RECREATE SINGITA’S GOURMET SAFARI EXPERIENCE AT HOME & SUPPORT THE SINGITA COMMUNITY CULINARY SCHOOL

Leading conservation brand, Singita, presents its first cookbook – Singita: Our Food Journey – showcasing traditional and contemporary African inspired dishes. The 274-page coffee-table book gives readers a taste of safari at home, allowing readers to recreate Singita’s renowned gourmet experience from each of their twelve award-winning lodges and camps across five regions in Africa. Recipes in the book have been gathered from every region – from Tanzanian futari (sweet potato, butternut and coconut stew), South African classics such as malva pudding and Zambezi beer-battered bream, inspired by the catch of the day from Lake Malilangwe at Singita Pamushana Lodge in Zimbabwe. The recipes reflect a day on safari from the homemade fruit and nut rusks guests snack on during a dawn game drive to the appetisers enjoyed while having a sundowner overlooking the private game reserves followed by dinner out in the bush. More than just a recipe book, the cookbook is peppered with full page wildlife and interior shots bringing Singita’s unique safari experience to life, alongside stories about the incredible people behind the recipes; people Peter Andrew, a wildlife-poacher-turned-pastry-chef who now whips up teatime treats at Singita Grumeti. All profits from the sales of the cookbook will go towards supporting the Singita Community Culinary School in South Africa and the Singita Serengeti School of Cooking in Tanzania. These programmes work to support and develop the next generation of Singita chefs who reside in the neighbouring communities to Singita Kruger National and Singita Grumeti fulfilling a local need for career opportunities as well as a broader need for the hospitality industry as a whole in these countries. The mouth-watering food imagery has been captured on location by Micky Hole, whilst the accompanying images of life in the safari lodges were taken by Singita’s resident photographer Ross Couper.

HOW: The Singita: Our Food Journey cookbook costs £65 (incl VAT excluding delivery). To order a copy, please visit: https://singita.com/singita-cookbook/

SUPPORT KENYA’S REMOTE COMMUNITIES & WILDLIFE BY DONATING TO THE SAFARI COLLECTION’S FOOTPRINT INITIATIVE

While international travel may not be possible for many individuals, there are still opportunities to assist in wildlife conservation and support remote communities, both of which are affected by lack of tourism. The Safari Collection not only owns and operates four boutique hotels across Kenya, but is also heavily focused on sustainability and giving back. The Safari Collection’s Footprint foundation is a new charitable foundation that has been created to ensure its partner communities living in the vicinity of wildlife areas benefit from sustainable tourism. The Footprint supports carefully chosen and curated programmes in spaces such as wildlife conservation, education, health and community development. These include: the Pangolin Project, The Grevy’s Zebra Trust, The Mara Rhino Rangers, Conservation Scholars, Feeding Young Minds, SAFE Samburu and more. Ranging from US$5 to US$140,000, individuals are able to make monetary donations online which include (and are not limited to):

Sponsoring The Safari Collection’s School Lunch Programme, which provides school meals at nine different schools in Westgate to over 1000 children totalling 250,000 school meals per year. It costs approximately $30 to provide meals for one student per year
Sponsoring a TEAMTalk project with local communities focusing on health, female empowerment, FGM reduction and HIV awareness
Making a donation to the SAFE Samburu project which focuses on community issues such as FGM, HIV and early marriage; or to The Safari Collection’s health projects such as a dental mission or eye mission to offer medical help to those unable to afford it
Joining The Safari Collection’s giraffe sponsorship programme for one year to help save critically endangered populations across Africa
Buying a camera for the Mara Predator Conservation Project to monitor endangered predators
Sponsoring a high achieving student to attend secondary school through The Safari Collection’s sponsorship and mentoring programme. This costs $1,000 per year for four years

HOW: https://www.thesafaricollection.com/sustainability/how-you-can-help/

More News

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

May 18^th

Inside Casa Bonavita, Malta’s Stunning New Design Retreat

Following a meticulous seven-year restoration, Christopher and Suzanne Sharp transform a historic Attard estate into an intimate, character-rich retreat.

Attard, Malta

After a meticulous seven-year restoration, Casa Bonavita has opened its doors in the historic village of Attard, introducing a deeply personal new style of hospitality to Malta. Conceived as a house first and hotel second, the 17-bedroom retreat is the first hospitality venture from Christopher and Suzanne Sharp, the celebrated design duo behind The Rug Company. Shaped by Suzanne’s Maltese upbringing and the couple’s long-standing love for the island, the estate eschews polished Mediterranean luxury in favor of an authentic celebration of Malta’s eccentricities, faded grandeur, and rich cultural heritage.

Throughout the property, Suzanne Sharp Studio has masterfully revived the building’s original grandeur while preserving the unmistakable warmth of a private home. Soaring ceilings and noble architectural proportions are layered with vintage family heirlooms, frescoed walls, and bespoke artistic commissions. Notable collaborations include local pottery house Villa Bologna and a hand-painted 17th-century Valletta wallpaper by de Gournay in the intimate cocktail bar. Mirroring this thoughtful craftsmanship, each of the 17 residential-style guest rooms carries its own distinct personality shaped by unique light, color, and texture, with many opening directly onto private terraces, gardens, or the pool.

At the heart of the estate lies a semi-wild garden sanctuary, a fifteen-year passion project by Christopher Sharp filled with citrus trees, palms, jasmine, and rosemary. This lush oasis sets a slower rhythm of living that extends directly to the dining experience, led by Executive Chef Dex Oseman of London’s famed The River Café. The restaurant celebrates ingredient-led Mediterranean cooking rooted in seasonality, with candlelit dinners spilling into the courtyard beneath the palms. Meanwhile, the estate’s original house kitchen remains a nostalgic focal point, bustling with the creation of traditional Maltese pastries, fresh pasta, and oranges picked straight from the trees.

Perfectly positioned between the baroque splendor of Valletta and the ancient walled city of Mdina, Casa Bonavita serves as an ideal launchpad for exploring Malta through a more nuanced, insider lens. The hotel will soon expand its offerings to include a curated wellness program alongside its existing pools, hammam, sauna, and gym. Also on the horizon is the unveiling of The Folly Suite—the hotel’s crown jewel—which offers a secluded, villa-style residence complete with its own rooftop terrace and private swimming pool. Ultimately, Casa Bonavita is designed as a living love letter to Malta, inviting travelers to immerse themselves in the island’s quieter beauty and enduring sense of home.

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

May 7^th

Sardinia Uncovered: The Thinking Traveller Launches into Italy’s Most Desired Island

The Mediterranean’s leading villa specialist adds Sardinia to its collection, blending architectural heritage with soulful coastal living.

Sardinia

The Thinking Traveller has officially expanded its Italian portfolio to include the ruggedly beautiful island of Sardinia, launching a curated collection of exclusive-use properties for the 2026 season. Grounded in the brand’s philosophy of ‘understanding, not consuming’ a destination, this new offering focuses on a thoughtful selection of villas that reflect the island’s unique sense of place. From the iconic, organic architecture of the Costa Smeralda in the north to the quiet, luminous beaches and historic depth of the south near Cagliari, the collection provides a sophisticated gateway to the Mediterranean’s second-largest island.

The inaugural portfolio features architectural gems that honor Sardinia’s heritage, such as I Corbezzoli, a villa designed by the legendary Savin Couëlle that epitomizes the low-rise, natural aesthetic of the 1960s. In the North-East, Salinedda Six offers modern luxury with an infinity pool overlooking Capo Coda Cavallo, while the villas Maria and Lia provide a secluded retreat amidst the mature gardens of Santa Margherita di Pula in the south. These properties are managed through direct, long-term relationships with owners, ensuring the rigorous quality standards and exclusivity that have become the hallmark of the brand over the last two decades.

Beyond the physical beauty of the villas, guests are supported by a dedicated team of Local Specialists who offer an immersive, highly personalized experience rooted in authentic Sardinian culture. Whether navigating the island’s ancient Nuragic ruins, discovering hidden coves, or exploring a world-class food scene, the service is designed to uncover the island’s quiet confidence and wild interior. With improved accessibility through new direct flight routes to Olbia and Cagliari, The Thinking Traveller’s entry into Sardinia invites discerning travelers to explore one of Italy’s most storied landscapes with unprecedented intimacy and insight.

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

April 30^th

EXPLORA I: YOUR EXCLUSIVE VANTAGE POINT FOR THE MONACO GRAND PRIX

Experience the pinnacle of motorsport from the refined sanctuary of Port Hercules.

Monaco

From 3 to 8 June 2026, the legendary Port Hercules becomes more than just a harbor; it transforms into the epicenter of global motorsport. EXPLORA I assumes an exclusive position at the heart of the action, offering guests an unparalleled vantage point for the Formula 1 Grand Prix de Monaco 2026. This is where the world of high-performance racing meets the sophisticated rhythm of the sea, allowing you to witness the adrenaline of the pit lane and the arrival of the world’s elite drivers from a position of absolute luxury.

The experience onboard is designed to balance the high-octane energy of the circuit with moments of profound restoration. Between the roar of Formula 1 practice sessions and the intense qualifying rounds of Formula 2 and Formula 3, the ship offers a sanctuary of refined calm. You might find stillness during a wellness ritual at Ocean Wellness – The Spa, or enjoy a quiet swim as the harbor reflects the golden Mediterranean sun. Every detail, from curated dining to elegant cocktails, is crafted to set the perfect mood for the spectacle unfolding just steps away.

To further immerse yourself in the event, you have the opportunity to enhance your journey with premium access options. Choose between the prestigious F1 Paddock Club™ hospitality or three-day premium covered grandstand seating, both of which provide a deeper connection to the technical precision and drama of the race. Whether you are in the heart of the Paddock or watching from the ship’s rail, the spirit of the Riviera is ever-present.

As the sun sets over the Monaco coastline, the celebration continues within the spacious sanctuary of your suite. These private retreats, featuring floor-to-ceiling windows and oceanfront terraces, provide the perfect backdrop for golden hour reflections. Evenings onboard come alive with live music, refined tastings, and celebratory gatherings that honor the unique energy of race weekend. It is a fitting finale to a reimagined journey where the legendary thrill of Formula 1 meets the timeless elegance of Explora Journeys.

The Newt x Claridges

April 23^rd

The Newt x Claridges

CLARIDGE’S X THE NEWT IN SOMERSET

Where rural riches meet Art Deco elegance in Mayfair this springImage

Somerset

This May, Claridge’s will partner with The Newt in Somerset to bring a two-week collaboration to Mayfair, marking the estate’s return to London following its sponsorship of the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the initiative will combine large-scale installation, seasonal menus and a dedicated stay experience, introducing the character and produce of Somerset to the capital.

At the centre of the collaboration is A Farm in Mayfair, a sculptural installation in Claridge’s Art Deco lobby. Rising six metres high, the woven willow structure has been created by British artisans using traditional techniques, under the direction of The Newt’s team. The piece features a series of animals, including water buffalo, British White cattle, a stag, a ram, ewes and chickens, arranged in an upward composition that reflects the rhythm of rural life. The installation culminates in a single egg, representing origin and renewal. Additional willow elements will frame The Foyer restaurant and extend to the hotel’s exterior.

Throughout the partnership, guests will encounter displays of apples across the hotel, with visitors invited to take fruit as they pass through the space. The selection includes green Granny Smith apples, accented with gold tones that reference the shared attention to detail across both properties.

Menus in The Foyer and Reading Room will highlight ingredients sourced from The Newt’s estate, including heritage tomatoes, buffalo mozzarella produced at the estate’s creamery, and British White beef and lamb. Seasonal desserts will feature rhubarb, strawberry and apple, while Claridge’s Bar will serve The Newt’s cyder. A limited-edition Claridge’s X The Newt tote bag will also be available both in-store and online.

A dedicated Claridge’s X The Newt stay package will be available during the collaboration, including accommodation with breakfast, a three-course meal in The Foyer, and a selection of welcome items from The Newt. Rates start from £1,220.

Thomas Kochs, Managing Director of Claridge’s, commented: “We are pleased to welcome The Newt to Claridge’s at the start of the summer season, when London is in full bloom. Our lobby will once again become a focal point, bringing together creativity, craftsmanship and a sense of occasion for our guests.”

Andrew Foulkes, CEO of Hospitality at The Newt in Somerset, added: “This partnership reflects a shared commitment to quality, hospitality and craftsmanship. Bringing the character of The Newt to Claridge’s offers an opportunity to present our produce and perspective in a new context.”

Claridge’s X The Newt in Somerset will take place from 18 to 31 May 2026 in Mayfair. Further details are available at maybourne.com.

Oetker Hotels Debuts in the United States with the Opening of The Vineta Hotel, Palm Beach

April 10^th

Oetker Hotels Debuts in the United States with the Opening of The Vineta Hotel, Palm Beach

The Vineta Hotel, Palm Beach Opens

Oetker Hotels Debuts in the United States

Palm Beach

Palm Beach, Florida – Oetker Hotels marks a significant milestone with the opening of The Vineta Hotel, its first Masterpiece Hotel in the United States. Following a comprehensive renovation, the historic property has been reintroduced to Palm Beach, combining its architectural heritage with a contemporary European design perspective.

Developed in partnership with Reuben Brothers, the transformation of the landmark hotel includes redesigned public spaces and 41 guest rooms and suites. The project was led by internationally recognised interior designer Tino Zervudachi and his firm ZRM, working closely with architects Spina O’Rourke & Partners.

Timo Gruenert, CEO of Oetker Hotels, commented on the opening:
“This marks an important moment for the brand as we introduce our first Masterpiece Hotel in the United States. Palm Beach has long been a destination for our guests, and The Vineta allows us to extend our approach to hospitality to this market.”

A Design Rooted in Heritage

The Vineta’s distinctive façade reflects Palm Beach’s Mediterranean Revival architecture, carefully preserved as part of the restoration. Interiors introduce a refined yet relaxed aesthetic, balancing European sensibility with the light and character of the destination.

The redesign respects the building’s legacy while introducing contemporary elements, ensuring the property remains relevant for a new generation of travellers.

A key feature of the hotel is Coco’s, a restaurant concept inspired by the celebrated cuisine of Hotel du Cap-Eden-Roc. The offering brings a selection of signature dishes to Palm Beach, reinforcing the connection between Oetker Hotels’ European properties and its US debut.

At the poolside, The Pool House provides a more informal setting, serving a menu that ranges from Italian classics and raw bar selections to salads and traditional favourites. The space draws on retro influences, with detailed trellising and decorative elements shaping the setting.

The hotel’s pool acts as a central focal point, designed with bespoke mosaic detailing and architectural references to Palm Beach. Surrounded by landscaped areas and private lounging spaces, it offers a setting for both relaxation and social interaction.

Guests also have access to in-room fitness equipment, poolside yoga sessions, and personal training services. For those looking to spend time by the ocean, the hotel provides a dedicated beach set-up nearby.

Originally opened in 1926 as the Lido-Venice, the property was later renamed The Vineta, a title it held for more than five decades. After several evolutions, including its period as The Chesterfield, the hotel closed in 2022 before undergoing its latest transformation.

The reinstatement of The Vineta name signals a renewed identity while maintaining a clear connection to its past.

Jamie Reuben of Reuben Brothers said:
“The Vineta holds a special place in Palm Beach. With Oetker Hotels’ approach, we are confident it will once again become an important part of the local landscape.”

INTRODUCING HOUSE LOCALS BY UPPER HOUSE

March 28^th

INTRODUCING HOUSE LOCALS BY UPPER HOUSE

Offering Insider Access Across Hong Kong, Chengdu and Shanghai

Hong Kong, Chengdu, Shangai

Upper House presents House Locals, a series of curated experiences led by individuals whose deep personal connections offer a more nuanced perspective on their cities. Spanning Hong Kong, Chengdu and Shanghai, each experience is shaped by local knowledge, giving guests access to culture, landscape and tradition through a more informed and considered lens.

In Hong Kong, Head Hiker Leo guides guests along lesser-known trails that reveal the city from a different vantage point. Focused on urban hiking, he describes the experience as “the best alternative way to fly”, moving from skyline to ridgeline within a single morning. At Victoria Peak, he adapts routes to suit individual pace and interests, introducing alternative paths that shift the perspective on this well-known setting. Along the way, he shares insight into neighbourhoods, history and community, offering a layered understanding of both the terrain and the city below, before returning guests to Upper House by evening.

In Chengdu, Panda Protector Danny draws on a long-standing connection to the region’s most recognisable species. Inspired by early visits to the Chengdu Panda Base, he now guides guests beyond observation, placing the panda within a wider narrative of conservation and biodiversity. Through visits to Dujiangyan Panda Valley, guests can engage in hands-on volunteer experiences that reveal the work behind habitat protection. Danny extends this story into the city itself, linking conservation to Sichuan’s food culture, including experiences at Mi Xun Teahouse, where seasonal ingredients sourced from surrounding regions reflect a shared respect for the environment.

Also in Chengdu, Tea Master Yvonne offers a more personal introduction to the region’s tea culture. Raised in Sichuan, her approach is grounded in lived experience rather than formal training, shaped by daily ritual and an instinctive understanding of each leaf. Through private tastings, she explores the influence of altitude, climate and soil on flavour, while demonstrating the precision required in production techniques such as oolong. Her sessions favour a quieter, more considered approach, while also guiding guests towards respected local tea houses to experience the city’s tea culture in its everyday setting.

In Shanghai, Chef Tony presents an insight into one of the city’s defining culinary traditions. At Sui Tang Li, he approaches soup dumplings as both heritage and evolution, combining classical technique with contemporary influence. He places particular emphasis on precision, from the translucency of the dough to the structure and pleating of each dumpling. Guests can take part in private masterclasses, alongside guided visits to local markets and seasonal food experiences, including autumn’s hairy crab and summer’s early-morning wine culture. His knowledge extends beyond the restaurant, offering access to neighbourhood kitchens where some of the city’s most accomplished interpretations can be found.

House Locals reflects Upper House’s approach to hospitality, placing emphasis on individual perspective and meaningful engagement. Each experience is designed to offer a deeper understanding of place, shaped by those who know it best.