THE LOWELL, NEW YORK TO RELAUNCH IN MARCH 2017
The Lowell, long the New York hotel of choice for “in the know” travellers, is poised to become even more sought-after following the refurbishment and launch of its new restaurant and bar, library lounge and garden, in addition to an update to its lobby and the Pembroke Room.
January 17thNew York
Dina De Luca Chartouni, Co-Owner and Design Director, brought her “dream team” together for the redesign to ensure the pedigree of the hotel lives on. This includes legendary restaurateur Charles Masson, bringing his attention to detail and passion for hospitality to the hotel’s new restaurant, Majorelle, complimented by Chef Christian Delouvrier’s contemporary French-based cuisine with Mediterranean influences. The much-anticipated restaurant, bar, and lounge will have an adjoining garden area featuring a fireplace, fountain, and large glass skylight to create a year-round indoor/outdoor dining experience. Designer Michael Smith, known for his modernist take on traditional design, was tasked with refashioning the hotel’s guest rooms in recent years and now he returns to bring his innovative style to The Lowell’s lobby areas, restaurant, bar, and Pembroke Room. Mark Pinney, the London-based architect for the project, is known for his work with the likes of Harrods, Armani, Burberry, and Apple. Situated amongst the most exclusive addresses on the Upper East Side, surrounded by the ‘three Bs’ (Barneys, Bloomingdales and Bergdorf Goodman), The Lowell is still privately owned and was established as a luxury hotel in 1927 and defines classic New York elegance.
HOW: The Lowell is located on East 63rd Street, between Madison and Park Avenues. Rates from $960 per night on a B&B basis.