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KALESMA MYKONOS ALEOMANDRA, MYKONOS LAUNCHES 20 MAY 2021

March 19thGREECE

Buoyed by recent news that Greece will welcome travellers from the UK from May we are delighted to announce the opening of Kalesma Mykonos.  A brand new 25 suite and two villa luxury boutique hotel, opening 20 May 2021.  Set to elevate the desirable island of Mykonos to new heights, ‘Kalesma’, meaning ‘inviting’ in Greek, is perfectly suited to the ethos of this boutique, privately-owned property.

Kalesma is a collection of beautifully designed whitewashed houses, created to resemble a charming Mykonian village which tumbles down a slope to Ornos Bay.  The look and feel of a traditional village is deliberate, as Kalesma Mykonos is all about making guests feel at home and encouraging a neighbourhood vibe, enhanced by weekly intimate dinners. Inspired by Cycladic architecture, combining tradition with contemporary elements, Kalesma is a design aficionados dream – offering sleek and minimalist interiors using locally-sourced materials. Spectacular sea views are promised from every part of the hotel and its location is truly unique, with guests being able to see the sunrise and sunset from the same spot.

CYCLADIC CUISINE

Created by the Greek owners of acclaimed Athens restaurants, Pere, Ubu and Sea Spice, Kalesma Mykonos will feature a modern destination restaurant, leading the food scene on the island. Greek cooking is imbedded within the DNA of Kalesma Mykonos and the offering focuses on food for the soul. The hotel’s restaurant, PERE UBU, will focus on seasonal and local produce, and will come complete with a wood fired oven which will be used to bake a daily selection of fresh homemade bread and pies. PERE UBU overlooks the hotel’s spectacular infinity pool and is the social hub of the hotel, offering a laid-back atmosphere during the day with chilled summer music, delicious small plates and light lunches. By night, it transforms into a sophisticated eatery, serving simple, elegant dishes showcasing the local produce alongside innovative cocktails keeping guests fuelled into the early hours.  The owners are genuinely passionate about hospitality and aim to bring people together through food, hosting weekly intimate dinners at PERE UBU. The restaurant is open to hotel residences and island visitors alike, however the hosted dinners will be exclusively for Kalesma guests. The Sunset Lounge – Aloni, is the ideal spot to watch the sun disappear behind the sea and a perfect place to end the evening with a nightcap.

INFORMAL ISLAND LIVING

Kalesma’s accommodation is in the form of suites and villas and is the only hotel in Mykonos where all accommodation comes with its own private heated pool. Each room also comes with unobstructed sea views and private terraces, complete with sun loungers that catch the breeze from the Aegean. All accommodation features original artwork and expansive bathrooms with freestanding bathtubs and an outdoor shower on a private patio. Guests of Kalesma Mykonos can arrange in-room spa treatments, private yoga and Pilates, as well as personal training sessions. Kalesma’s outstanding location provides 360 vistas of the bay below, providing guests with the unique opportunity to enjoy both sunrise and the legendary sunsets from the same spot.

The hotel’s 25 suites are generous in size at 63 sqm with 90 sqm terraces and can sleep up to three adults or two adults and two children. Kalesma Mykonos is also home to two spectacular, earth coloured private villas, one with three bedrooms and one with four. Ideal for entertaining or family holidays, both feature an open plan living room with cosy sofas, dining area and a fully equipped kitchen with pre-stocked food and wine fridges. A personal chef is available to villa guests if they wish to organise an intimate gathering or romantic meal on their terrace. Villas also come with their own fitness rooms. A stay in one of these private villas combines self-contained serviced residences, with access to exceptional hotel facilities and each will have a dedicated Villa Manager on call to coordinate guests stays.

INSPIRATIONAL DESIGN

The architecture has been exclusively designed by distinguished Greek design company K-studio, responsible for high-end Greek restaurant OPSO in London and the brand new Mykonos Airport. K-studio takes a holistic approach and their work pays homage to the skill and craft of traditional Greek architecture. With a fierce sense of pride in its heritage of craftsmanship, this new generation design studio takes elements of Greece and puts them into a contemporary context. Interiors are by Vangelis Bonios, behind Kalesma’s sister restaurants Athenian hotspots Pere, Ubu and Sea Spice. Bonios’ style is sophisticated and modern yet timeless, utilising pure and tactile materials. His approach prioritises comfort and attention to detail. Both the architecture and interiors of Kalesma Mykonos were inspired by the laid-back glamour of Mykonos, with its whitewashed walls, a neutral and earthy colour palette, traditional elements of a Greek villa and bougainvillea filled archways.

AUTHENTIC MYKONOS EXPERIENCES

Kalesma Mykonos prides itself on providing guests with exclusive access to lesser-known hotspots, within the sought-after destination of Mykonos. The bustling Mykonos town, covered with bougainvillea, is situated just 3.8 km away. The hotel team has a deep-rooted connection with the island and Private Experience Concierges are on hand to help guests discover the islands hidden gems including local eateries, exclusive boutiques and picture-perfect tiny churches. They can also arrange trips to some the island’s 25 beaches – from the hottest beach clubs to wide stretches of golden sand and secluded swimming caves, known only to the hotel’s private tenders. Private yacht charters and helicopter transfers are also available upon request for those who wish to truly push the boat out and experience the island from a different perspective.

HOW: Rates in a Suite at Kalesma Mykonos will start from €1,200 per night on a bed and breakfast basis while Villas are from €2,800

Several airlines fly direct from major UK cities to Mykonos International Airport in 3 hours 30 minutes. Kalesma is located in Aleomandra, between Ornos Bay and Agios Ioannis, a 15-minute drive from the airport.
www.kalesmamykonos.com

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SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

February 2nd

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

A REGENERATIVE FARM STAY SHAPED BY SEASONS, FRIENDSHIP AND CRAFTSMANSHIP

Sweden

Sibbjäns began quietly, the combined dream of Jonas Nordlander and Sanna Rönn, who with close friends and many meaningful couples Pontus and Kina Zeidler share a life between Stockholm and Gotland. Over the past four years, they have steadily transformed this former horse farm into a regenerative stay that feels singular to anywhere else in Scandinavia.

After a soft opening in 2025 for friends and family, the farm stay now enters 2026 as its first full season, opening more intentionally to a like-minded global community drawn to nature, food, and thoughtful design.

 

A PLACE TO REST

 

22 individually designed rooms sit across the Hotel and ‘The Bunkhouse,’ each named after important women in the family and among their friends. Adorned with classic Scandi touches of sheepskin throws, limewashed walls, soft palettes, and contemporary art, the spaces are designed for comfort.

Buildings are framed by wildflowers and constructed using traditional methods, much of the work completed by hand, with local craftsmanship central to the process. Architect Maja Berg has been a key contributor, working alongside Erik Larsson, a Master of Gotlandic Craft Heritage, who built some of the original buildings himself and continues to pass on traditional building knowledge to the next generation.

THE KITCHEN FOLLOWS THE FARM

At the heart of Sibbjäns is a working farm home to hens, Mangalitza pigs, horses, and sheep, with agriculture guiding both the kitchen and the guest experience.

In the gardens, lead gardener and local Karin Winarve brings a quiet hand to what thrives here across meadows, vegetable beds, and fruit-growing plots. Produce is grown on-site and harvested seasonally, forming the backbone of a true farm-to-table approach—one that pauses entirely during the winter months when the land rests.

 

EXPERIENCES & ‘VIKING WELLNESS’

New for the 2026 season, wellbeing at Sibbjäns is restorative rather than prescriptive. Inspired by Nordic traditions and the physicality of outdoor life, the evolving wellness offering includes:

  • A hand-built yoga barn

  • A wood-fired sauna

  • An outdoor gym

  • Recreational spaces

  • The beginnings of what will become one of the world’s most beautiful tennis courts.

The surrounding landscape invites guests to engage with nature on its own terms, from cycling or horse riding across open farmland to kitesurfing along Gotland’s windswept coastline (widely regarded as one of the finest spots in Europe for the sport). This is ‘Viking wellness’ in spirit—elemental, grounding, and quietly transformative.

 

SWEDEN’S ‘SUNSHINE ISLAND’

Gotland is Sweden’s sunniest destination, known for its distinctive light, limestone landscapes, and strong ‘right to roam’ ethos. Open from Easter through to Christmas and closed entirely during the dark winter months, Sibbjäns follows the natural calendar rather than resisting it.

Reaching it is part of the journey:

  • A short flight from Stockholm to the island’s capital of Visby, followed by a drive across the island.

  • A ferry crossing that reinforces the sense of arrival somewhere distinct and deliberately unhurried.

  • For those preferring a more direct approach, arrival by helicopter is also possible.

At its core, Sibbjäns remains a place for friends old and new built slowly, grounded in nature, and designed to endure.

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

November 5th

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

A New Chapter Begins as Europe’s Legendary Grand Hotel Returns

Alive with the Spirit of the Black Forest and the Cultural Pulse of Baden-Baden

Germany

Following a meticulous two-year transformation, Brenners Park-Hotel & Spa, the original grande dame of the Oetker Hotels portfolio, proudly reopens its doors – ushering in a revitalised era of timeless hospitality and contemporary finesse.