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From 3 to 8 June 2026, the legendary Port Hercules becomes more than just a harbor; it transforms into the epicenter of global motorsport. EXPLORA I assumes an exclusive position at the heart of the action, offering guests an unparalleled vantage point for the Formula 1 Grand Prix de Monaco 2026. This is where the world of high-performance racing meets the sophisticated rhythm of the sea, allowing you to witness the adrenaline of the pit lane and the arrival of the world’s elite drivers from a position of absolute luxury.

The experience onboard is designed to balance the high-octane energy of the circuit with moments of profound restoration. Between the roar of Formula 1 practice sessions and the intense qualifying rounds of Formula 2 and Formula 3, the ship offers a sanctuary of refined calm. You might find stillness during a wellness ritual at Ocean Wellness – The Spa, or enjoy a quiet swim as the harbor reflects the golden Mediterranean sun. Every detail, from curated dining to elegant cocktails, is crafted to set the perfect mood for the spectacle unfolding just steps away.

To further immerse yourself in the event, you have the opportunity to enhance your journey with premium access options. Choose between the prestigious F1 Paddock Club™ hospitality or three-day premium covered grandstand seating, both of which provide a deeper connection to the technical precision and drama of the race. Whether you are in the heart of the Paddock or watching from the ship’s rail, the spirit of the Riviera is ever-present.

As the sun sets over the Monaco coastline, the celebration continues within the spacious sanctuary of your suite. These private retreats, featuring floor-to-ceiling windows and oceanfront terraces, provide the perfect backdrop for golden hour reflections. Evenings onboard come alive with live music, refined tastings, and celebratory gatherings that honor the unique energy of race weekend. It is a fitting finale to a reimagined journey where the legendary thrill of Formula 1 meets the timeless elegance of Explora Journeys.

This May, Claridge’s will partner with The Newt in Somerset to bring a two-week collaboration to Mayfair, marking the estate’s return to London following its sponsorship of the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the initiative will combine large-scale installation, seasonal menus and a dedicated stay experience, introducing the character and produce of Somerset to the capital.

At the centre of the collaboration is A Farm in Mayfair, a sculptural installation in Claridge’s Art Deco lobby. Rising six metres high, the woven willow structure has been created by British artisans using traditional techniques, under the direction of The Newt’s team. The piece features a series of animals, including water buffalo, British White cattle, a stag, a ram, ewes and chickens, arranged in an upward composition that reflects the rhythm of rural life. The installation culminates in a single egg, representing origin and renewal. Additional willow elements will frame The Foyer restaurant and extend to the hotel’s exterior.

Throughout the partnership, guests will encounter displays of apples across the hotel, with visitors invited to take fruit as they pass through the space. The selection includes green Granny Smith apples, accented with gold tones that reference the shared attention to detail across both properties.

Menus in The Foyer and Reading Room will highlight ingredients sourced from The Newt’s estate, including heritage tomatoes, buffalo mozzarella produced at the estate’s creamery, and British White beef and lamb. Seasonal desserts will feature rhubarb, strawberry and apple, while Claridge’s Bar will serve The Newt’s cyder. A limited-edition Claridge’s X The Newt tote bag will also be available both in-store and online.

A dedicated Claridge’s X The Newt stay package will be available during the collaboration, including accommodation with breakfast, a three-course meal in The Foyer, and a selection of welcome items from The Newt. Rates start from £1,220.

Thomas Kochs, Managing Director of Claridge’s, commented: “We are pleased to welcome The Newt to Claridge’s at the start of the summer season, when London is in full bloom. Our lobby will once again become a focal point, bringing together creativity, craftsmanship and a sense of occasion for our guests.”

Andrew Foulkes, CEO of Hospitality at The Newt in Somerset, added: “This partnership reflects a shared commitment to quality, hospitality and craftsmanship. Bringing the character of The Newt to Claridge’s offers an opportunity to present our produce and perspective in a new context.”

Claridge’s X The Newt in Somerset will take place from 18 to 31 May 2026 in Mayfair. Further details are available at maybourne.com.

Palm Beach, Florida – Oetker Hotels marks a significant milestone with the opening of The Vineta Hotel, its first Masterpiece Hotel in the United States. Following a comprehensive renovation, the historic property has been reintroduced to Palm Beach, combining its architectural heritage with a contemporary European design perspective.

Developed in partnership with Reuben Brothers, the transformation of the landmark hotel includes redesigned public spaces and 41 guest rooms and suites. The project was led by internationally recognised interior designer Tino Zervudachi and his firm ZRM, working closely with architects Spina O’Rourke & Partners.

Timo Gruenert, CEO of Oetker Hotels, commented on the opening:
“This marks an important moment for the brand as we introduce our first Masterpiece Hotel in the United States. Palm Beach has long been a destination for our guests, and The Vineta allows us to extend our approach to hospitality to this market.”

A Design Rooted in Heritage

The Vineta’s distinctive façade reflects Palm Beach’s Mediterranean Revival architecture, carefully preserved as part of the restoration. Interiors introduce a refined yet relaxed aesthetic, balancing European sensibility with the light and character of the destination.

The redesign respects the building’s legacy while introducing contemporary elements, ensuring the property remains relevant for a new generation of travellers.

A key feature of the hotel is Coco’s, a restaurant concept inspired by the celebrated cuisine of Hotel du Cap-Eden-Roc. The offering brings a selection of signature dishes to Palm Beach, reinforcing the connection between Oetker Hotels’ European properties and its US debut.

At the poolside, The Pool House provides a more informal setting, serving a menu that ranges from Italian classics and raw bar selections to salads and traditional favourites. The space draws on retro influences, with detailed trellising and decorative elements shaping the setting.

The hotel’s pool acts as a central focal point, designed with bespoke mosaic detailing and architectural references to Palm Beach. Surrounded by landscaped areas and private lounging spaces, it offers a setting for both relaxation and social interaction.

Guests also have access to in-room fitness equipment, poolside yoga sessions, and personal training services. For those looking to spend time by the ocean, the hotel provides a dedicated beach set-up nearby.

Originally opened in 1926 as the Lido-Venice, the property was later renamed The Vineta, a title it held for more than five decades. After several evolutions, including its period as The Chesterfield, the hotel closed in 2022 before undergoing its latest transformation.

The reinstatement of The Vineta name signals a renewed identity while maintaining a clear connection to its past.

Jamie Reuben of Reuben Brothers said:
“The Vineta holds a special place in Palm Beach. With Oetker Hotels’ approach, we are confident it will once again become an important part of the local landscape.”

Upper House presents House Locals, a series of curated experiences led by individuals whose deep personal connections offer a more nuanced perspective on their cities. Spanning Hong Kong, Chengdu and Shanghai, each experience is shaped by local knowledge, giving guests access to culture, landscape and tradition through a more informed and considered lens.

In Hong Kong, Head Hiker Leo guides guests along lesser-known trails that reveal the city from a different vantage point. Focused on urban hiking, he describes the experience as “the best alternative way to fly”, moving from skyline to ridgeline within a single morning. At Victoria Peak, he adapts routes to suit individual pace and interests, introducing alternative paths that shift the perspective on this well-known setting. Along the way, he shares insight into neighbourhoods, history and community, offering a layered understanding of both the terrain and the city below, before returning guests to Upper House by evening.

In Chengdu, Panda Protector Danny draws on a long-standing connection to the region’s most recognisable species. Inspired by early visits to the Chengdu Panda Base, he now guides guests beyond observation, placing the panda within a wider narrative of conservation and biodiversity. Through visits to Dujiangyan Panda Valley, guests can engage in hands-on volunteer experiences that reveal the work behind habitat protection. Danny extends this story into the city itself, linking conservation to Sichuan’s food culture, including experiences at Mi Xun Teahouse, where seasonal ingredients sourced from surrounding regions reflect a shared respect for the environment.

Also in Chengdu, Tea Master Yvonne offers a more personal introduction to the region’s tea culture. Raised in Sichuan, her approach is grounded in lived experience rather than formal training, shaped by daily ritual and an instinctive understanding of each leaf. Through private tastings, she explores the influence of altitude, climate and soil on flavour, while demonstrating the precision required in production techniques such as oolong. Her sessions favour a quieter, more considered approach, while also guiding guests towards respected local tea houses to experience the city’s tea culture in its everyday setting.

In Shanghai, Chef Tony presents an insight into one of the city’s defining culinary traditions. At Sui Tang Li, he approaches soup dumplings as both heritage and evolution, combining classical technique with contemporary influence. He places particular emphasis on precision, from the translucency of the dough to the structure and pleating of each dumpling. Guests can take part in private masterclasses, alongside guided visits to local markets and seasonal food experiences, including autumn’s hairy crab and summer’s early-morning wine culture. His knowledge extends beyond the restaurant, offering access to neighbourhood kitchens where some of the city’s most accomplished interpretations can be found.

House Locals reflects Upper House’s approach to hospitality, placing emphasis on individual perspective and meaningful engagement. Each experience is designed to offer a deeper understanding of place, shaped by those who know it best.

Perowne is delighted to announce its partnership with Aldo Melpignano – the visionary force behind Borgo Egnazia and one of the most compelling voices in contemporary Italian hospitality.

Across Italy, a group of independent hotels have been brought together under Aldo’s creative and strategic direction, each carrying a distinct identity shaped by its own culture, traditions and landscape. These are not properties united by brand – they are united by a shared belief that the finest hospitality is rooted in place. In 2023, Aldo formally established Egnazia Ospitalità Italiana to extend his family’s three-decade hospitality legacy and support this growing network of exceptional independent hotels across the country.

With the Milano Cortina 2026 Winter Olympics drawing global attention and new direct US flight routes launching to Milan, Naples, Bari and – for the first time ever – Sardinia, there has never been a better moment to discover what each of these remarkable places has to offer.

La Tiara di Cervo | Porto Cervo, Sardegna New Opening, May 2026
Opening just above Porto Cervo, La Tiara di Cervo introduces a quieter, more intimate side to the celebrated Costa Smeralda. Set within a protected three-hectare private estate, the property offers 26 impeccably designed one, two and three-bedroom apartments, each with expansive sea views and the support of a dedicated concierge team. It blends the privacy of a standalone residence with the attentiveness of a refined hotel – a genuinely new hospitality concept for this gilded coastal destination.

Santavenere | Maratea, Basilicata Celebrating 70 Years
Marking its 70th anniversary in 2026, Santavenere occupies a rare stretch of the Tyrrhenian coast in Basilicata – one of Italy’s most quietly treasured and largely unspoiled regions. Its 26 rooms carry the charm of decades of coastal heritage, while terraced Mediterranean gardens fall gently toward a fully equipped private beach. A gateway to the soul of Southern Italy.

Castel Badia | San Lorenzo di Sebato, South Tyrol First Full Season, 2026
Unveiled at the end of 2025, Castel Badia reawakens a thousand-year-old former Benedictine convent in the Puster Valley. With 28 rooms and suites plus a private three-floor chalet, the restoration carefully balances preservation and reinvention – honouring original stonework and sacred architectural details while introducing refined modern design. A spa carved into natural rock, seamless access to Plan de Corones and a contemplative atmosphere make it a quietly unconventional gateway to the Dolomites, year-round.

Hotel Ancora | Cortina d’Ampezzo, Veneto Celebrating 200 Years and Thoughtful Design Transformation
Now under the ownership of Renzo Rosso and managed in partnership with Aldo Melpignano, Hotel Ancora has reclaimed its place at the beating heart of Cortina’s social scene. Interiors by Vicky Charles layer contemporary sophistication over Alpine heritage across 38 beautifully curated rooms. With a destination terrace restaurant, spa, gym and an exclusive invite-only club, Ancora is both a landmark and a living hub – celebrating 200 years while breathing new energy into Cortina’s renaissance.

Hotel de Len | Cortina d’Ampezzo, Veneto
A certified 22-room ClimaHotel and one of the region’s most forward-thinking wellbeing destinations, Hotel de Len is architecturally designed to enhance sleep and recovery. Its biocompatible construction, advanced sleep-support technologies and panoramic rooftop spa make it a natural fit for Cortina’s Olympic moment – and a compelling destination long beyond it. Built with local wood and Dolomitic craftsmanship, it sits at the centre of town with the slopes within easy reach.

Borgo Egnazia | Savelletri di Fasano, Puglia
One of Italy’s most influential hospitality benchmarks, Borgo Egnazia is deeply rooted in the architecture, traditions and rural heritage of Puglia. Regeneration sits at the heart of its philosophy: the property maintains fully regenerative gardens, biodiversity corridors and agricultural practices supporting a self-sustaining ecosystem. In 2026, it becomes the first hospitality destination in Italy to host the full seed cycle on site through The Seed House, its pioneering seed-to-soil initiative. At flagship restaurant Due Camini, regional cuisine is not only celebrated but actively safeguarded through a fully vegetarian menu rooted in the land.

Masseria San Domenico | Savelletri di Fasano, Puglia Celebrating 30 Years
Where the story began. Transformed in 1996 from a fortified masseria, distinguished by its 15th-century Knights of Malta watchtower, Masseria San Domenico is one of the pioneers of luxury hospitality in Puglia. Set within 40 hectares of ancient olive groves, it offers a secluded retreat defined by its renowned thalassotherapy spa, longstanding coastal traditions and cuisine rooted in genuine regional flavours. Thirty years on, it remains as essential as ever.

Set at the foot of the Slieve Bloom Mountains, just over an hour from Dublin, this is a family-owned masterpiece that feels less like a commercial enterprise and more like a private invitation. After eighty years as a boys’ school, Ballyfin was acquired in the late 1990s by the Krehbiel family. Their goal was simple but ambitious: to restore the house as a living home to a standard Ireland had not yet seen.

It took ten years. Supported by historians and master craftsmen, the project was an act of preservation. Today, the house is filled with museum-quality Irish and European art, Chippendale antiques, and the iconic Richard Turner conservatory — a glass-and-iron anchor that connects the interior to the 614-acre estate.

With just 21 rooms and suites, the house remains intimate. Each room tells a different chapter of the estate’s history:
The Sir Christopher Coote Suite: Features 18th-century Chinese panels once owned by the Prince of Hanover.
The Sir Charles Coote Room: Conceals a Roman marble sarcophagus bath beneath a cantilevered staircase.
The Tapestry Room: Hung with 17th-century Flemish tapestries overlooking the lake.

Ballyfin’s character is shaped by its people. Many of the team, from butlers to landscapers, first knew these halls as students during the school years. They have returned not as staff, but as custodians. This continuity lends a rare authenticity to the house – a sense of stewardship that guests often cite as its most defining quality.

At the center of daily life is the eight-acre walled garden. In early 2025, the kitchen’s commitment to this land was recognised with a Michelin star. Executive Chef Richard Picard-Edwards works with the seasons, serving dinner in the candlelit State Dining Room and lunch in the Turner Conservatory.

The house sits within 614 acres of parkland and woodland, arranged around Ireland’s largest man-made pleasure lake. Guests move through the grounds on foot, by horse-drawn carriage, or by boat.The pursuits here – falconry, clay pigeon shooting, archery – are intrinsic to the estate. For those seeking the theatrical, an extensive collection of period costumes from the Lyric Opera of Chicago is available for exclusive-use guests to host dress-up evenings, nodding to the house-party spirit of the 19th century.