INTRODUCING AN EXTRAORDINARY BRAND - OKU HOTELS
OKU Hotels will launch this Spring, bringing a new kind of hospitality and a new kind of hotel to the Mediterranean islands. Representing extraordinary value, these are game changing properties opening in premium sites in Kos, Greece and Ibiza, Spain.
January 25thEUROPE
OKU Hotels launches out of the ashes of the former Casa Cook Hotels with these two properties transformed after the collapse of the Thomas Cook brand in 2019. Now, after a design transformation under owners Westfort Capital, these contemporary chic hotels have been given a new lease of life and are set to shake up the hospitality scene in the Mediterranean. The group has exciting plans to expand across the Mediterranean, firmly pioneering soulful experiences and striking design on the most captivating islands.
The OKU brand is the epitome of what the modern traveller is seeking, offering realistic and tangible luxury with rates at OKU Kos from 180 euros per night (currently approx. £163) and rates at OKU Ibiza starting from 250 euros per night (currently approx. £216).
OKU KOS
Opening April 2021
100 spacious rooms, including suites with private and semi-private pools and a handful of private two-bedroom villas for the ultimate in secluded luxury
Adult-only resort with a main pool and direct access to a private beach boasting unrivalled views of the Aegean Sea
Spa, hammam, sauna and fitness studio with daily complimentary yoga classes at the beach pavilion or yoga terrace
Derived from the Japanese spiritual and architectural concept meaning “inner space”, the ethos of the brand is to provide relaxing sanctuaries in destinations that captivate, with wellbeing practices that revive, and dining and music experiences that awaken the senses. OKU Hotels will offer the perfect balance of exceptional comfort with first class service, fresh local produce and spa treatments inspired by ancient traditions using natural products.
OKU IBIZA
Opening May 2021
184 boho-chic guestrooms, suites and ocean-view penthouses, a 140m2 OKU Signature Suite and a standalone four-bedroom villa with private pool
Two hotel pools, including the largest on the island, and a further semi-private pool serving the six swim-up rooms
Destination dining OKU Restaurant and To Kima overseen by Executive Chef Mark Vaessen, formerly of SUSHISAMBA
Intimate spa, fitness studio and juice bar