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ELEVEN EXPERIENCE ACQUIRES CEDAR LODGE, NEW ZEALAND

August 30thNew Zealand

Eleven Experience is honoured to have acquired Cedar Lodge on the South Island of New Zealand and will be operating it as an Eleven Experience Lodge in collaboration with the previous owners for the upcoming 2019/20 fishing season. Cedar Lodge has long been renowned for its helicopter fly-out angling program, offering passionate anglers a paradise in which to target trophy-sized rainbow and brown trout in and around Mount Aspiring National Park.

From this remote and rugged area of New Zealand, Eleven Experience will continue to offer the Cedar Lodge tradition of unforgettable heli-fishing experiences. Cedar Lodge is a superb addition to Eleven’s collection of world-class angling destinations, including Deplar Farm in northern Iceland, Taylor River Lodge in Colorado, Rio Palena Lodge in southern Chile, and our two live-aboard motherships; the Eleven Mothership and the Outpost Mothership, which move between the fabled flats of Louisiana, the Florida Everglades, the Marquesas Keys and West Andros, Bahamas.

The award-winning Cedar Lodge sleeps eight across four rooms and is highly regarded as the premier fly-fishing property in the South Island region with over 30 years’ experience offering incredible heli-fishing and heli-hiking experiences to its loyal and adventurous guests. The remote property is located in beautiful surroundings on a five-acre plot between the banks of the Makarora River and the Mount Aspiring National Park. Guests are only minutes away from some of New Zealand’s most remote streams in which to fish for rainbow and brown trout. The flights from the lodge’s doorstep into the mountain valleys are an awe-inspiring experience with aerial views over beech forests, waterfalls, snow-capped mountains, glaciers and gin clear streams.

At Cedar Lodge, when guests are not experiencing the majestic scenery New Zealand has to offer, the expert team of in-house chefs are preparing delicious meals for guests to enjoy every evening using the best ‘clean and green’ produce from the area alongside the region’s world-class lamb, fresh seafood and award-winning New Zealand wines.

Eleven Experience is an adventure travel company with properties around the globe. At each destination, comfortable lodging and delicious, seasonal food are combined with guided outdoor adventures on mountains, in the backcountry, and on the water for guests of all ages and skill levels. No matter how remote, every lodge has custom, well designed accommodations, talented chefs, enticing spas, and world-class guides to show guests new dimensions of life, friendship, family, and adventure. Whether heli-skiing near the Arctic Circle in Iceland or casting for bonefish on a secluded flat in the Bahamas, Eleven Experiences are a different kind of escape.

Eleven’s mission is to custom-make powerful fishing experiences that will take its guests from remote flats in the Bahamas, Florida, and Louisiana to glacier-carved river valleys in Iceland and Chile, to pristine lakes and creeks in the U.S. Rockies.

Rates: Starting at £4,918 per person for 4 nights and 3 days of fishing, based on double occupancy. Rates include accommodation, meals, drink, guiding services and daily helicopter fly-out (weather permitting). Heli-hiking packages price out the same as fishing. Air charter or coach to the lodge is available on request at an additional charge. Location: Cedar Lodge is a five-hour drive from Christchurch Airport and a one hour and forty-five-minute drive from Queenstown.

www.elevenexperience.com

www.elevenexperience.com/cedar-lodge

@elevenexperience / #yourelevenexperience

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SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

February 2nd

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

A REGENERATIVE FARM STAY SHAPED BY SEASONS, FRIENDSHIP AND CRAFTSMANSHIP

Sweden

Sibbjäns began quietly, the combined dream of Jonas Nordlander and Sanna Rönn, who with close friends and many meaningful couples Pontus and Kina Zeidler share a life between Stockholm and Gotland. Over the past four years, they have steadily transformed this former horse farm into a regenerative stay that feels singular to anywhere else in Scandinavia.

After a soft opening in 2025 for friends and family, the farm stay now enters 2026 as its first full season, opening more intentionally to a like-minded global community drawn to nature, food, and thoughtful design.

 

A PLACE TO REST

 

22 individually designed rooms sit across the Hotel and ‘The Bunkhouse,’ each named after important women in the family and among their friends. Adorned with classic Scandi touches of sheepskin throws, limewashed walls, soft palettes, and contemporary art, the spaces are designed for comfort.

Buildings are framed by wildflowers and constructed using traditional methods, much of the work completed by hand, with local craftsmanship central to the process. Architect Maja Berg has been a key contributor, working alongside Erik Larsson, a Master of Gotlandic Craft Heritage, who built some of the original buildings himself and continues to pass on traditional building knowledge to the next generation.

THE KITCHEN FOLLOWS THE FARM

At the heart of Sibbjäns is a working farm home to hens, Mangalitza pigs, horses, and sheep, with agriculture guiding both the kitchen and the guest experience.

In the gardens, lead gardener and local Karin Winarve brings a quiet hand to what thrives here across meadows, vegetable beds, and fruit-growing plots. Produce is grown on-site and harvested seasonally, forming the backbone of a true farm-to-table approach—one that pauses entirely during the winter months when the land rests.

 

EXPERIENCES & ‘VIKING WELLNESS’

New for the 2026 season, wellbeing at Sibbjäns is restorative rather than prescriptive. Inspired by Nordic traditions and the physicality of outdoor life, the evolving wellness offering includes:

  • A hand-built yoga barn

  • A wood-fired sauna

  • An outdoor gym

  • Recreational spaces

  • The beginnings of what will become one of the world’s most beautiful tennis courts.

The surrounding landscape invites guests to engage with nature on its own terms, from cycling or horse riding across open farmland to kitesurfing along Gotland’s windswept coastline (widely regarded as one of the finest spots in Europe for the sport). This is ‘Viking wellness’ in spirit—elemental, grounding, and quietly transformative.

 

SWEDEN’S ‘SUNSHINE ISLAND’

Gotland is Sweden’s sunniest destination, known for its distinctive light, limestone landscapes, and strong ‘right to roam’ ethos. Open from Easter through to Christmas and closed entirely during the dark winter months, Sibbjäns follows the natural calendar rather than resisting it.

Reaching it is part of the journey:

  • A short flight from Stockholm to the island’s capital of Visby, followed by a drive across the island.

  • A ferry crossing that reinforces the sense of arrival somewhere distinct and deliberately unhurried.

  • For those preferring a more direct approach, arrival by helicopter is also possible.

At its core, Sibbjäns remains a place for friends old and new built slowly, grounded in nature, and designed to endure.

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

November 5th

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

A New Chapter Begins as Europe’s Legendary Grand Hotel Returns

Alive with the Spirit of the Black Forest and the Cultural Pulse of Baden-Baden

Germany

Following a meticulous two-year transformation, Brenners Park-Hotel & Spa, the original grande dame of the Oetker Hotels portfolio, proudly reopens its doors – ushering in a revitalised era of timeless hospitality and contemporary finesse.