What's New

Which is why Scott Dunn has launched a fabulous range of foodie and cultural focused itineraries and experiences in Spain and Portugal – from a helicopter tour of the Douro Valley and Pastel de Nata workshops in Lisbon, to a private jet culinary tour of San Sebastián, Seville and Mallorca. Below is a selection of experiences for guests looking to discover this region in a tantalising way.

SCOTT DUNN’S FAVOURITE IBERIAN FARMHOUSE STAYS
New to Scott Dunn’s portfolio for 2018 is Finca La Donaira in Andalucía, southern Spain and São Lourenço do Barrocal in Alentejo, south-west Portugal. Both are exciting luxury eco-farmhouses, ideal for anyone looking for an immersive holiday in Iberia off-the-beaten-trail.
Finca La Donaira is a beautiful farmhouse set on a 250-hectare eco-farm and working ranch in the Andalucían countryside between Seville and Ronda. The nine rooms at Finca La Donaira include five in the main cortija, two just across the courtyard and a further two designed as yurts set high on the hillside. Each room is styled beautifully with luxurious fittings and furnishings made from the regions finest natural materials including; iron, wood, leather, wool and sheepskin, to ensure the finca captures the traditional style of the area. The estate features a large spa with wet and dry saunas, an indoor and outdoor pool and a yoga platform to enjoy in the warmer spring and summer months.
Just two hours east of cosmopolitan Lisbon, São Lourenço do Barrocal is a beautiful two-hundred-year-old country estate in rural Alentejo, Portugal surrounded by a patchwork of endless wheat fields, olive groves, vineyards and wildflower meadows.

EXPERIENCE THE BEST OF IBERIA WITH SCOTT DUNN
The ultimate foodie tour: Spain by private jet
For the trip of a lifetime for serious foodies, Scott Dunn guests can embark upon an exciting tour of Spain’s culinary hotspots, skipping to and from Spain’s top gastronomic cities on board a private jet. Kicking off in San Sebastián guests will enjoy Michelin-star cookery classes, private guided city tours, bar and “pinxto” hopping, fine dining and wine tasting. Guests will then be flown south to Seville where they will be introduced to the hottest local bars on a modern tapas-tasting tour and meet the young chefs creating exciting new dishes in the city. The final stop of the tour is Mallorca, where alongside Michelin starred food, guests will experience rustic farm-to-table style cooking in the island’s rural countryside.

Helicopter tour of Portugal’s wine country
For a thrilling and breath-taking view of Northern Portugal’s oldest demarcated wine region, guests can now explore the Douro Valley by private helicopter. Guests will be transported from Six Senses Douro Valley, one of the region’s finest hotels, to Quinta de Ervamoira, an outstanding estate owned by the Ramos Pinto Port house. Guests will enjoy an exclusive guided tour of the magnificent property before sampling the locally produced wines and enjoying a traditional Portuguese lunch. Back at the hotel, guests can spend the afternoon in the Wine Library, where private wine tasting sessions are conducted by the Six Senses’ sommelier, or cruise along the river to one of the historic local vineyards, known as Quintas. In the Autumn months wine lovers can participate in the harvest activities, including the centuries-old tradition of stomping the grapes.

Art & gastronomy: a journey through Catalonia
This twin-centre itinerary of Barcelona and Girona allows guests to explore the two sides of Catalonia, from the superb world-renowned restaurants to the iconic artwork. The journey begins in Barcelona, one of Spain’s most exciting and diverse cities, a private guided tour follows in the footsteps of Antonio Gaudi and takes in the work of Miro, Picasso and Lichtenstein. Alongside art and culture, Barcelona is home to more Michelin starred restaurants than any other city in Europe – from local tapas to gourmet feasts, foodies will not be disappointed. After exploring Barcelona, guests can unwind at Mas de Torrent, an 18th century converted farmhouse in the Catalonian countryside. From here, the ancient town of Girona with its striking gothic architecture can be explored. The town is well known for its delicious dining options and is home to El Celler de Can Roca – twice voted best restaurant in the world.

Barcelona by bike
A fun way to explore the beautiful city of Barcelona is by bike, now one of the most popular ways to get around the city. Beginning the privately guided tour at Plaça Espanya, guests will head off the beaten path to discover parts of the city where there are fewer tourists. With over 200km of bike lanes, guests will weave their way through the city admiring the highlights of the real Barcelona, learning more about the history behind the different landmarks. To fully immerse in Barcelona’s history guests can stay at Cotton House Hotel, a hidden gem in the heart of the city and former 19th century Cotton Textile Foundation with bags of culture and charm. Cotton House features top class amenities, a vast terrace and rooftop pool, and 83 spacious bedrooms.

Explore Lisbon by private tram and make your own Pastel de Nata
Lisbon’s bright yellow trams are iconic, having been in use since the late 19th century. For an exclusive tour of the city, guests will board their very own private tram and explore the seven hills of Lisbon, discovering enchanting neighbourhoods and soaking up the vibrant atmosphere in Chiado and Alfama. After exploring the city by tram guests can take part in a fun and interactive Pastel de Nata workshop. One of Portugal’s most celebrated treats, the Pastel de Nata, or custard tart, is a true local delicacy, invented by monks at Belem Jerónimos Monastery. In this workshop, participants will learn how to bake these mouth-watering pastries, under the guidance of a professional chef.