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RELOCATE YOUR OFFICE TO THE STRIPED HILLS OF NORTHEAST FRENCH COUNTRYSIDE WITH ROYAL CHAMPAGNE HOTEL & SPA

July 8thFrance

The award-winning Royal Champagne Hotel & Spa is delighted to have reopened its doors on 18th June, just in time for the height of summer.  With so many professionals still working from home, the hotel is extending its welcome to not only holiday-makers, but to those in need of an inspiring change of scenery and a renewed dose of motivation, who can turn Royal Champagne’s spacious surroundings in French heartland into their very own personal office.

Last month, a YouGov poll found that 49% of workers in the UK were still working from home, with a total 68% saying they would like to continue doing so once the Covid-19 crisis is behind us.  Working from home has provided many with the opportunity to improve their busy work/life balance, spend more quality time with families and kick-start a healthier lifestyle, and where better to continue than in the spectacular surrounds in the middle of the vineyards that stripe the hills of Epernay, Champagne – including that of Dom Pérignon fame.

Here is Royal Champagne Hotel & Spa’s perfectly planned schedule for a good day’s work, promising to boost productivity levels by simple virtue of its beautiful setting…

7am: Before the working day begins, start at the fitness room and swimming pools – after all, a healthy mind equals a healthy body.  Guests can enjoy a revitalising dip or socially distanced workout, all available by appointment only and following a thorough cleaning after each use to ensure the maximum safety of all visitors.

8am: After starting the day with a sweat, guests can then enjoy a delectable breakfast at Bellevue Restaurant, with views over the hill looking out onto the expanse of the Champagne valley, or in the privacy of their own room.

9am: Despite the deeply relaxing and tranquil location of the property in the rural heart of Champagne, guests can efficiently get the job done by keeping connected to the outside world at all times, with a connected television in each room and high-speed broadband throughout the whole hotel.

Brain booster: All day long, unlimited, sinfully delicious French pastries and a variety of both hot and soft beverages are available.

11am: For added privacy and space to tackle the day’s inevitable Zooms and conference calls – or even a face-to-face meeting – Royal Champagne’s private rooms are available to rent a preferential rate.  These include the cosy ‘Petit Salon’, ideal for small-format meetings or intimate meals; the ‘Grand Salon’, lit up with natural sunlight and the perfect setting for a seminar or presentation, complete with high-tech audio-visual equipment; or the ‘Salon Intuition’ with panoramic views of the vineyards and the valley. A very comfortable workspace, elegantly designed and complete with a large meeting table for maximum comfort.

 1pm: Make a call to Royal Champagne’s expert culinary team, for a room service working lunch is at guests’ disposal in the comfort of their room or suite.  Hard workers can enjoy food by a Meilleur Ouvrier de France chef, and drinks from their spacious private balcony overlooking the vines.

Time for a break: Mid-afternoon, to maintain the creative juices flowing and take in a hearty dose of fresh air, the team recommends an exploration of all that one of the world’s most famous wine regions has to offer, either by foot or by bicycle.  Those seeking to further de-stress, can enjoy an expert treatment at the hotel’s acclaimed spa. 

7pm: Laptop closed – after a busy working day, where better to relax than on the hotel’s expansive panoramic terrace overlooking the sprawling vine-striped hills, with a glass of Champagne in hand to accompany a selection of mature cheeses.  To curb any chance of a hangover the next morning, the team recommends a chilled flute of Leclerc Briant, that is low dosage, organic and biodynamic.

 

HOW: Nightly rates for this package start from €504 (currently approx. £454) per night in a Garden Junior Suite. This special offer is valid for the rest of the year. Minimum stay of three nights required. Reservation can be cancelled free of charge up to 24 hours before the day of arrival.

The stay includes:

  • Daily room service lunch for one person
  • Access to indoor and outdoor swimming pools, hammam, sauna, fitness room (1:1 sports coach available upon request)
  • Unlimited tea, coffee & pastries for two persons throughout the stay
  • Aperitif at the end of the stay, including a glass of Champagne and selection of mature cheeses

 

For more information about Royal Champagne Hotel & Spa, visit www.royalchampagne.com

For any media enquiries, please contact Perowne International: [email protected] / +44 (0)20 7078 0295

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Celebrating four decades as a global leader in tailor-made travel, luxury tour operator Scott Dunn has marked its 40th anniversary with the launch of its new ‘Full Circle’ collection—a series of curated itineraries that revisit the iconic backpacker routes of Southeast Asia, the Indian Subcontinent, the US Southwest, and Latin America. Designed for seasoned travellers returning to the formative destinations of their youth, these journeys reimagine the classic 1980s and 90s gap year experience.

The collection deliberately moves beyond simple hotel upgrades, focusing instead on deeper cultural immersion, seamless execution, and a more considered pace. Guests can trade overnight buses and roadside motels for vintage Vespa street food tours in Hanoi, private longtail boat rides through Bangkok’s canals, luxury canvas camps beneath the stars in Utah, and fine dining paired with condensed Inca Trail hikes in Peru. Across every destination, the classic sights are elevated through exclusive, local-led access, from private storytelling sessions with a US Marine Corps Navajo Code Talker to crowd-free sunrise breakfasts at Laos’s Kuang Si Waterfalls and private Ganga Puja rituals along the Ganges in Varanasi.

As Scott Dunn looks to the future, this anniversary collection reflects the brand’s enduring commitment to genuine destination expertise, meticulous planning, and intuitive personal service. By contrasting the chaotic spontaneity of youthful travel with today’s desire for slow, responsible, and meaningful discovery, the ‘Full Circle’ itineraries offer a fresh lens on familiar landscapes. In Southeast Asia, ethical elephant encounters in Chiang Mai replace commercial tourism; in Nepal, intense mountain treks give way to reflective journeys through the Annapurna foothills focused on community engagement; and in Bolivia, basic high-altitude lodgings are traded for luxury Airstream campers positioned on the Uyuni Salt Flats for world-class stargazing. Whether exploring the hidden artisan workshops of Hoi An or connecting with Aymara communities on Lake Titicaca, Scott Dunn’s latest portfolio invites travellers to revisit the places that first sparked their passion for exploration—backed by forty years of travel expertise and round-the-clock global support.

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July 20th

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What began as a niche concept has quickly built a massive audience, with Season One surpassing 100,000 listeners and the new release following the same rapid trajectory. The new eight-episode season takes listeners on a global tour of historic luxury, stopping at legendary properties like Eden Rock in St. Barths, Mount Nelson in Cape Town, Grand Hotel Tremezzo on Lake Como, The Breakers in Palm Beach, The Mandarin Oriental in Bangkok, and The Adlon in Berlin.

Special thanks go out to the team at The Lowell for hosting a memorable evening and to everyone who came out to mark the milestone. Listeners can catch up on all available episodes of Season Two by visiting hotelswithhistory.com or tuning in on major podcast platforms.

July Trends Report

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July Trends Report

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The performative era of luxury travel is officially over, giving way to a new paradigm defined by substance, discretion, and effortless ease. According to Perowne International’s latest Mid-Year Trend Report, high-net-worth travelers are actively rejecting social media posturing, algorithmic recommendations, and logistical friction. Instead, artificial intelligence has sparked a massive resurgence in human Super Agents tasked with curating hyper-personalized escapes, while crowded trophy destinations are losing ground to well-connected secondary cities that offer seamless, stress-free travel. At the same time, top-tier hospitality brands are rewriting the rules of creator partnerships, favoring quiet cultural relevance and guest discretion over mass reach and staged photos.

This shift toward tangible value is also transforming wellness and luxury accommodation. After years dominated by invisible stats like sleep scores and cell metrics, the wellness pendulum is swinging back to medical-grade, visible aesthetic results that guests can instantly see and feel. Meanwhile, the ocean has become the new frontier for land-based service, highlighted by pioneer brands like Explora Journeys and heavyweights like Ritz-Carlton, Four Seasons, Aman, and Orient Express launching hotel-branded superyachts. These floating hotel rooms allow loyalists to wake up to a new destination every morning without airport queues or repacking, proving that the ultimate luxury isn’t about flexing on a feed, it’s about depth, seamless design, and unmatched convenience.

A New Era for Roma Norte: El Cortés Opens in Mexico City

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The hotel’s culinary anchor, Lotti, has already established itself as a standout in Mexico City’s highly competitive dining scene. Led by chef Luc Liebster, the destination restaurant features European-inspired cooking shaped by personal memories and deeply grounded in local Mexican ingredients. Combining historic elegance with a fresh, contemporary pulse, El Cortés delivers the intimate, design-forward retreat that Roma Norte has long been missing.

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OKU Hotels Debuts Adults-Only Sanctuary in Bodrum

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The Turkish Riviera has welcomed a major new design destination with the opening of OKU Bodrum. Marking the award-winning lifestyle brand’s official debut in Türkiye, this intimate, adults-only sanctuary is carved into the rugged northern coast of the Bodrum Peninsula. Framed by dramatic mountain backdrops on one side and the glittering, turquoise Aegean Sea on the other, the 58-room boutique property joins the brand’s acclaimed portfolio in Ibiza, Kos, and Andalusia, bringing a refined philosophy of barefoot luxury and slow living to one of Europe’s most sought-after summer coastlines.

True to the brand’s name derived from a Japanese architectural concept meaning ‘inner space’, the design seamlessly blends a minimalist, boho-chic aesthetic with distinct Turkish heritage. Earth-toned linens and contemporary lines are balanced by walls crafted from reclaimed stone and striking accents of local marble. In a special collaboration with leading Turkish art curator Begüm Güney, the property features unique sculptural installations that connect the architecture directly to the land. Every single one of the 58 guest rooms and suites offers front-facing sea views and private terraces, with many featuring private or shared plunge pools tucked into the hillside.

The culinary landscape at OKU Bodrum introduces three distinct dining destinations that champion locally sourced produce and bold, vibrant flavors. At the heart of the hotel is To Kima, a relaxed poolside restaurant serving Mediterranean classics with Asian-inspired twists. As the sun sets, guests can head to The Round Bar on the cove-side jetty for crafted cocktails and local meze snacks against panoramic coastal views, or dine at Teyo Bodrum, an open-air dinner concept where Japanese culinary techniques meet a vibrant South American spirit.

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