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Unpacked - 2026 Trends Report

January 28thWorldwide

Our annual trends report is chock full of data, insights, statistics, quotes and more essential intel organised around seven key themes which are summarised below.

You can access the full report here.

1. The Overdevelopment Trap: Market Saturation and the Coming Correction

  • Oversupply in key markets, pricing resistance and traveller exhaustion are converging into a market reset that will separate sophisticated operators from opportunistic ones.
  • The global affluent no longer seek opulence. They’re looking for meaning — think craftsmanship, quality, individuality, thoughtfulness and generosity.
  • Slow growth (or no growth) is becoming the most admired approach.

     

2. The Great Recentring: Wealth Migration and the Rise of ‘M Cities’

  • Wealth is flowing toward Madrid, Milan, and Mexico City.
  • New tax policies are luring HNWIs Europeans to resettle in Milan.
  • In Madrid, luxury retail and world-class art are taking hold.
  • Mexico City has seen an influx of digital nomads from California and New York.
  • These cities are reshaping what global luxury hospitality looks like.

     

3. Silicon Valley’s Faustian Bargain: AI Adoption Without Capitulation

  • The proliferation of and increased reliance on LLMs means brands must shift from marketing to travellers to optimising for algorithms.
  • AI excels at information retrieval but struggles with curation, context and the experiential nuance that defines luxury hospitality.
  • The operators who survive will be those offering what algorithms cannot replicate: taste, access, and curation.

     

4. Latin America’s Moment: The UHNW Spending Power Reshaping Global Luxury Travel

  • Latin American travelers differ markedly from North American and European luxury consumers.
  • Traveling in large multi-generational families, they require “all-exclusive” rather than “all-inclusive” experiences.
  • They’re seeking destinations that offer both luxury infrastructure and genuine cultural engagement — local context rather than generic international style.

     

5. The Female Imperative: From Market Dominance to Operational Leadership

  • Despite making the travel decisions and traveling alone or with other women, women do not hold leadership positions in the travel industry.
  • Companies with more female leaders are more profitable, more innovative and report higher employee engagement.

     

6. Wellness Grows Up: From Spa Amenity to $6.8 Trillion Economic Force

  • Wellness has evolved from amenity category to foundational principle for entire property concepts.
  • Operators need to understand the increasing obsession with longevity – looking your best whilst living forever.
  • The opportunity for hoteliers lies in moving beyond generic spa offerings toward holistic environmental design.

     

7. Peak Social Media and the Rise of the Synthetic Influencer

  • Time spent on social platforms peaked in 2022 and has gone into steady decline, especially among teens and twentysomethings.
  • Hospitality brands are turning from human influencers to AI-generated content, which may be cost-effective but is risky, as synthetic content feels even emptier than vapid influencer content.
  • Travel companies need to double down on authentic storytelling that reflects genuine human experience.
  • The less “shareable” an experience is, the more valuable it may become.

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SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

February 2nd

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

SIBBJÄNS ARRIVES ON GOTLAND, SWEDEN

A REGENERATIVE FARM STAY SHAPED BY SEASONS, FRIENDSHIP AND CRAFTSMANSHIP

Sweden

Sibbjäns began quietly, the combined dream of Jonas Nordlander and Sanna Rönn, who with close friends and many meaningful couples Pontus and Kina Zeidler share a life between Stockholm and Gotland. Over the past four years, they have steadily transformed this former horse farm into a regenerative stay that feels singular to anywhere else in Scandinavia.

After a soft opening in 2025 for friends and family, the farm stay now enters 2026 as its first full season, opening more intentionally to a like-minded global community drawn to nature, food, and thoughtful design.

 

A PLACE TO REST

 

22 individually designed rooms sit across the Hotel and ‘The Bunkhouse,’ each named after important women in the family and among their friends. Adorned with classic Scandi touches of sheepskin throws, limewashed walls, soft palettes, and contemporary art, the spaces are designed for comfort.

Buildings are framed by wildflowers and constructed using traditional methods, much of the work completed by hand, with local craftsmanship central to the process. Architect Maja Berg has been a key contributor, working alongside Erik Larsson, a Master of Gotlandic Craft Heritage, who built some of the original buildings himself and continues to pass on traditional building knowledge to the next generation.

THE KITCHEN FOLLOWS THE FARM

At the heart of Sibbjäns is a working farm home to hens, Mangalitza pigs, horses, and sheep, with agriculture guiding both the kitchen and the guest experience.

In the gardens, lead gardener and local Karin Winarve brings a quiet hand to what thrives here across meadows, vegetable beds, and fruit-growing plots. Produce is grown on-site and harvested seasonally, forming the backbone of a true farm-to-table approach—one that pauses entirely during the winter months when the land rests.

 

EXPERIENCES & ‘VIKING WELLNESS’

New for the 2026 season, wellbeing at Sibbjäns is restorative rather than prescriptive. Inspired by Nordic traditions and the physicality of outdoor life, the evolving wellness offering includes:

  • A hand-built yoga barn

  • A wood-fired sauna

  • An outdoor gym

  • Recreational spaces

  • The beginnings of what will become one of the world’s most beautiful tennis courts.

The surrounding landscape invites guests to engage with nature on its own terms, from cycling or horse riding across open farmland to kitesurfing along Gotland’s windswept coastline (widely regarded as one of the finest spots in Europe for the sport). This is ‘Viking wellness’ in spirit—elemental, grounding, and quietly transformative.

 

SWEDEN’S ‘SUNSHINE ISLAND’

Gotland is Sweden’s sunniest destination, known for its distinctive light, limestone landscapes, and strong ‘right to roam’ ethos. Open from Easter through to Christmas and closed entirely during the dark winter months, Sibbjäns follows the natural calendar rather than resisting it.

Reaching it is part of the journey:

  • A short flight from Stockholm to the island’s capital of Visby, followed by a drive across the island.

  • A ferry crossing that reinforces the sense of arrival somewhere distinct and deliberately unhurried.

  • For those preferring a more direct approach, arrival by helicopter is also possible.

At its core, Sibbjäns remains a place for friends old and new built slowly, grounded in nature, and designed to endure.

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

November 5th

BRENNERS PARK-HOTEL & SPA REOPENS AFTER LANDMARK RENOVATION

A New Chapter Begins as Europe’s Legendary Grand Hotel Returns

Alive with the Spirit of the Black Forest and the Cultural Pulse of Baden-Baden

Germany

Following a meticulous two-year transformation, Brenners Park-Hotel & Spa, the original grande dame of the Oetker Hotels portfolio, proudly reopens its doors – ushering in a revitalised era of timeless hospitality and contemporary finesse.