OCEAN HOUSE RHODE ISLAND PRESENTS THE FONDUE EXPRESS
Ocean House, Rhode Island is now offering guests a one-of-a-kind pop-up dining experience in collaboration with Veuve Clicquot - the Fondue Express.
December 11thRHODE ISLAND
Guests can enjoy Champagne and a three course meal in the former ski cable car that has been masterfully transformed including custom heated wood floors, plush seating, an exterior decked in the iconic Veuve Clicquot Yellow hue, an authentic cuckoo clock and other design details synonymous with Ocean House’s luxury and style. For added warmth, Fondue Express guests can borrow stylish white Columbia Titanium outerwear. Those on board will have the chance to taste a distinctive three-course Alpine-inspired menu thoughtfully crafted by Ocean House’s culinary team with classics such as Swiss raclette, cheese fondue, cured meats, black forest ham and Swiss plum tarts paired with Veuve Clicquot champagnes. As a departure gift, guests will also receive a box of delicious Swiss chocolates.